Here’s the bottom of my strawberry vanilla mead, going to rack this one today4yr ⋅ grassvegas ⋅ r/mead
This is my first attempt at brewing anything and my budget is close to zero. How likely am I to poison myself? Left is classic, centre has juniper berries and right has orange and clove.2yr ⋅ Alarming-Currency921 ⋅ r/mead
Got at Whole Foods today, not sure if I really like the flavor yet. Certainly not bad, just different than I am used to. But it’s certainly strong3yr ⋅ Sarcasamystik ⋅ r/mead
Welp. Got the Christmas presents handled, today. 3 gallons bottled. By the time I'm ready to give them out, they'll be roughly a year old.4yr ⋅ FaerieAlchemy ⋅ r/mead
Second batch ever my dad and I made. We use mixed berries, cherries, hibiscus, and vanilla. The black bottle was also flavored with medium toasted american oak. Really taste great already. Can't wait to pop a cork in a year or so.3mo ⋅ Johnnyquest30 ⋅ r/mead
Mead I made for my upcoming wedding. Blueberry melomel, off-dry, 13.5% ABV, cultured with malolactic bacteria for a smooth buttery finish. Will be a solid 10 months old by the time it's served.3yr ⋅ clemobrown ⋅ r/mead
My grandmother gave me her last bottle of mead she made 20 years ago!5yr ⋅ BLARGITSMYOMNOMNOM ⋅ r/mead
Today I bottled a mead, started a mead, and received 20lbs of honey in the mail. Is that what they call the trifecta?2yr ⋅ Feastofinfinity ⋅ r/mead
Vertical tasting Schramm's Blackberry, 2018 and 2021. I don't know why they call it vertical, when I end up horizontal every time.2yr ⋅ balathustrius ⋅ r/mead
How many packers does it take to make one gallon of mead? Challenge accepted! JK 😂1yr ⋅ Longjumping-Lemon519 ⋅ r/mead
Partner's hours got mega cut at work; budget is ridiculously tight; can't go out so I'm having very, very busy brew days. Got four gallons of blackberry lavender racked, and started both an elderflower metheglin and a black currant and elderflower melomel. This is my serenity.4yr ⋅ FaerieAlchemy ⋅ r/mead
1000L of strawberry session mead, done fermenting in less than 36 hours 🍓🐝3yr ⋅ bloodbuzzmead ⋅ r/mead
Mead recipes form 1717. Book titled ‘The Accomplished Housekeeper, and Universal Cook’4yr ⋅ Grimnirs_Beard ⋅ r/mead
Got the ideas from u/macabreMoose168 copied his cactus juice made with cactus honey, and added dragon fruit for more cactus theme3yr ⋅ goodbird30 ⋅ r/mead
Restocked on honey and decided to go with a new varietal. Anyone use cranberry blossom honey before?1yr ⋅ IamNotYourPalBuddy ⋅ r/mead
I'm announcing my retirement from Mead Competitions. Went to my first Mead Fest yesterday, submitted one bottle, and won a bronze. One competition and one win... It's all downhill from here!5yr ⋅ blboyd ⋅ r/mead
Most recent batches: Blackberry juniper hibiscus, lavender, and blueberry bochet3yr ⋅ primothy ⋅ r/mead
I won 1st place in the Mead Stampede! (Spice, herb, vegetable mead) #meadstampede1yr ⋅ lomghornmjr ⋅ r/mead
finally got around to buying myself an auto siphon. I have no idea why I waited so long.1yr ⋅ SirFelsenAxt ⋅ r/mead
My first successful batch! It smells and tastes amazing! 3.5L plus a little extra.3yr ⋅ FurRealDeal ⋅ r/mead
So, with this new (to me) hobby, it's come hand in hand with buying different meads in store. This so far is my top favorite. Have you guys had this before? What's your favorite mead, other than your own?5mo ⋅ Knightfireworks ⋅ r/mead
I’m still in the process of making my first batch. Picked up these two meads today. Any store brands that you like? 1mo ⋅ SamsonJeggings ⋅ r/mead
I’m a simple guy. I see it, I want to turn it into alcohol. Pine Metheglin.9mo ⋅ RockNRollToaster ⋅ r/mead
Local store had an insane selection, couldn't even get all of it in frame5yr ⋅ samuraibutter ⋅ r/mead
I tried making mead with wild yeast and some edible flower petals. It was tasting nice and boozy after 11 days, so I racked it to an airlocked vessel. About two weeks later I noticed this mold on top. I assume I should discard the whole batch?1yr ⋅ dancole42 ⋅ r/mead
Found some nice bottles for my Blueberry Fuck-it-Mead. Nice aroma and colour but the French Saison yeast I used fermented alot cleaner than I was hoping.3yr ⋅ BrewBoy420 ⋅ r/mead
Recently got into knitting and decided to knit a carboy cozy to keep my yeasty Bois from getting too cold4yr ⋅ PandaWithHat ⋅ r/mead
Last picture! Mulled orange and cinnamon mead! Have an awesome Christmas everyone.3yr ⋅ Tin_Can115 ⋅ r/mead
I worked really hard to get this six-month-old JAOM bottled and labeled for Christmas. Delivered them to various porches last night.3yr ⋅ hdziuk ⋅ r/mead
Extra CO2 in the short term, something to infuse into the mead in the long term2yr ⋅ Tgambilax ⋅ r/mead
Pineapple - habanero coming right up. I’ll update the progress, pitched and bubbling away on the fruit right now, habs will go in later.2yr ⋅ Mr_Stkrdknmibalz_ ⋅ r/mead
Cherries to the left of me... Berries to the right... Here I am... Stuck here in Quaaarantine4yr ⋅ Beez2Booz ⋅ r/mead
Picked up a 5 gallon har of possibilities the other day! Guess it’s a legit hobby now 🤷♂️1yr ⋅ _SpiceWeasel_BAM ⋅ r/mead
Just added flavors to secondary. Two jugs of cactus fruit, a cherry, and a mulberry... Really excited for the mulberry because is was made with berries from my own tree and honey from my neighbors across the street.2yr ⋅ xeroonethree ⋅ r/mead
My mead turned 5 months today. It's my first batch of regular mead and pretty tasty for its age!1yr ⋅ Jurassic_Exotics ⋅ r/mead
Batch #04 - Holiday Mead, added cranberries. Smells and tastes amazing and warm.1yr ⋅ InvictusProsper ⋅ r/mead
This is the result of the first rack and I don't really know what to do from now on.3mo ⋅ Jean_Emmanuelx54 ⋅ r/mead
Long term project for a walnut flavored mead i plan to make next year. Green walnuts (picked at solstice) chopped and soaked in a clear spirit. To be „fermented“ in the sun until they turn black. Base recipe for an italian „Nocino“ liqueur.4yr ⋅ ralfv ⋅ r/mead
When life gives you too much pomegranate mead make pomegranate jack! (40% abv)3yr ⋅ HolyCatMeadery ⋅ r/mead
Needed to keep an eye on the over flow valve because it kept coming off but wanted to keep it in the dark. This was the solution lol.1yr ⋅ DingleMyBarry ⋅ r/mead
Lavender Mead with Local Honey. This is my first batch of mead. She’s clearing up great!1yr ⋅ drwiki0074 ⋅ r/mead
First time making mead. Probably should’ve started with a gallon batch but figured why not go big.1yr ⋅ logan020 ⋅ r/mead
