I think I added too much to the carboy. What do I do? Leave it? Dump it? Try to remove some of it?1yr ⋅ deamonskull ⋅ r/mead
A bottle from my third ever batch! This Raspberry melomel passed the news paper test :)1yr ⋅ Lancelot_Knight ⋅ r/mead
Bottling day! honey, meadows weed (literally called mead herb in danish) finished with bourbon barrel chips.2yr ⋅ Warfingers ⋅ r/mead
Did I start a THIRD mead before my other two were finished? Yes. Yes I did.2yr ⋅ aRatherDapperFox ⋅ r/mead
Just yesterday I was scoffing at some fools that dropped their hydrometer because I’ve never done it myself...3yr ⋅ RegayHomebrews ⋅ r/mead
1st attempt oaked Quad Berry melomel. BlackBerry, raspberry, blueberry, blackcurrants and Michigan blueberry blossom honey.1yr ⋅ woodfoot ⋅ r/mead
We have an arrangement with some local bee keepers. They park their hives on our land and we get oodles of free honey. Pretty good deal if you ask me!2yr ⋅ OneArmedGamer666 ⋅ r/mead
My friends! When using pea flower tea to make Meade, embrace the purple! It’s just as beautiful as blue!3yr ⋅ marlabee ⋅ r/mead
Working on a naturally flavored and colored Ecto Cooler recipe for Halloween. Wish me luck, don’t cross the streams.4yr ⋅ phiIIips ⋅ r/mead
Racked my mead over but was short an airlock and fresh out of balloons. Hope this works 🙃3yr ⋅ alcohol-u-later ⋅ r/mead
Bottled my first Mead. Started on May 4, I'm calling it 'Darkside' Blueberry Mead.3yr ⋅ PM_ME_YOUR_SEXY_HIPS ⋅ r/mead
My first time selling to a Mead maker, he delivered big time! Proud beekeeper here!3yr ⋅ SwarmBorn ⋅ r/mead
Just got the meadery finished! Shed conversion - insulated, new floor, some IKEA units. Finally can step up from 1 to about 4 bulk ages at a time.3yr ⋅ newcreativegamer ⋅ r/mead
Just picked up 60 lbs of raw Cranberry Honey -- the depth of flavor is incredible! This will mark my first time using raw and local honey. Any recommendations would be greatly appreciated.4yr ⋅ AAlexanderK ⋅ r/mead
Heya just wondering if this is good to sanitize my equipment with. It says for brewing equipment but just wanna make sure7mo ⋅ Temporary_Natural569 ⋅ r/mead
A little bit pre viking, more so Norse bronze age, but I’ve recreated a “norse grog” based off of archeological finds and the micro organic compounds found within burial mounds’ drinking vessels!! More info in the comments...1yr ⋅ WayneHrPr ⋅ r/mead
Sampling my first braggot. Fine tuning this recipe will be my main brewing focus until i’m distracted2yr ⋅ bconnnnn ⋅ r/mead
Finishing off my Black Briar inspired mead in a 3D printed goblet. perfect for D&D nights.1yr ⋅ Ogre_toe_soup ⋅ r/mead
Shared some of my mead from last years honey crop with the ladies that helped make it. I dribbled some of the elixer on the landing board which was cleaned up in seconds. One of the girls got crazy and took a dip in the jar. Promptly fished her out and watched the other girls happily dry her off.4yr ⋅ FuzzyKev ⋅ r/mead
What 2600 pounds of honey looks like. My bakery recieved its quarterly delivery4yr ⋅ techdiver08 ⋅ r/mead
Found one of these airlocks in my brewing kit. Didn't thought I will love them so much :D so many more storing options now :D3mo ⋅ Gitruih ⋅ r/mead
One year of being too lazy to deal with the carboy (pregnancy plus first responder husband covidness). Clover and alfalfa mead at 7500 feet. Cheers to some much needed clarity.3yr ⋅ b3s4m3 ⋅ r/mead
I tried my hand at making Nord Mead from the Elder Scrolls Cookbook. Not bad!4yr ⋅ Darkassault2011 ⋅ r/mead
Giddyap! Ranch Water mead with honey, agave syrup, and lime zest. 🍯 🐝 🐎 🐄 🤠1yr ⋅ IlMakSiccar ⋅ r/mead
My cousin made this mead and gifted it to me about 8 months ago. It’s got some stuff in the bottom of the bottle, is it still drinkable?1yr ⋅ TheOtherBartonFink ⋅ r/mead
First batch is bottled. It tastes like trash. I’ve already started a second batch. We’ll see how it goes1yr ⋅ mfatts13 ⋅ r/mead
What are some other drink options that come with a free reusable swing top bottle?2yr ⋅ Homercliez ⋅ r/mead
I want to thank this sub for saving me from spending years potentially brewing cancer juice by using this yeast nutrient. I had to throw away my first batch of mead, but I've started another batch using nutrients recommended by this sub, and it's already looking much better!1yr ⋅ TheBestonova ⋅ r/mead
Not my first rodeo. I knew I was playing with fire and did it anyway; the universe has already chastised me for my hubris. So, for fun: what happened here? Wrong Answers Only.1yr ⋅ FaerieAlchemy ⋅ r/mead
Tart Cherry bomb. 17.5%, tart cherry juice, Asheville honey from my mom's hive, and nutes. Wings in the grill. Doesn't get much better than this.3yr ⋅ pipeanddram ⋅ r/mead
I've heard that bugs will try to enter through the airlock, but this is the first I've seen it. Star San did it's job!2mo ⋅ ITS_FAKIN_RAVEEN ⋅ r/mead
Bottled my first batch of mead last night! I can tell this is going to be a fun hobby.1yr ⋅ SenorDiablo ⋅ r/mead
I know what I must do but I don't know if I have the strength to do it...3yr ⋅ Bale_the_Pale ⋅ r/mead
The way I’m keeping my first mead warm enough, I thought it was funny enough to post here2yr ⋅ Wolfisred ⋅ r/mead
Aldi‘s Mead. All ingredients from Aldi’s. Only 3 lbs of honey. No gravity reading cause I enjoy a mystery.3yr ⋅ drunka123 ⋅ r/mead
Orange and Cinnamon Christmas Mead ready for taste testing! Yes I know they are uneven 😳3yr ⋅ Tin_Can115 ⋅ r/mead
For any one who is new and doesn't know all these different names people are throwing out there when talking about their mead. Here is a guid for the types of mead and the names they go by.4yr ⋅ belac4862 ⋅ r/mead
The feeling I got when I saw a literal line of clarity after 2 weeks and a cold crash.2yr ⋅ Lightini ⋅ r/mead
Last remaining bottle of our Northumbrian heather honey traditional, enjoyed by the firepit2yr ⋅ zedmeister94 ⋅ r/mead
Imbolc Mead. Made to celebrate the start of lambing season and the first signs of spring.2yr ⋅ IlMakSiccar ⋅ r/mead
Sylvan Elf Slammer - Mead infused with oakleaves at fermentation on ice with added mugwort, agrimony and balm leaves in the glass3yr ⋅ 1078Garage ⋅ r/mead
Bottled my first batch. This was a black currant and lavender mead. 14% abv and semi-sweet in flavor. Very happy with the final product.1yr ⋅ sheikahsforge ⋅ r/mead
My husband makes beer, mead and wine. I ferment peppers for hot sauce. Today we learned the importance of keeping our equipment to ourselves when we discovered we had a small batch of jalapeno mead.4yr ⋅ erosmus ⋅ r/mead
Chestnut blossom traditional hydromel. I'm envious of folks in Europe & Asia who can source this honey more economically...1yr ⋅ weirdomel ⋅ r/mead
First large batch is ready to ferment, wish me luck it doesn’t taste like shit 😂👌🏾3yr ⋅ tonyturbo97 ⋅ r/mead
Found a meadery in Kauai, Hawaii! Nanimoon Meadery. Tried the full flight, it was awesome! It's a pretty small space and a little hard to find, but I felt like that really added to the experience. Definitely not something I expected to do on my vacation but I'm really glad I did.2yr ⋅ zcapn ⋅ r/mead
