My neighbor accidentally got my package and opened it, had a fun time explaining that it was yeast nutrients.2yr ⋅ Away_Butterscotch_11 ⋅ r/mead
A blended Pear, Apple and White Grape Mead. Or a PAWG, if you will. Yes I made it solely for that joke.2yr ⋅ AnAromaticAromantic ⋅ r/mead
Hello from South Texas! Thoughts on meads from Texas Mead Works, and a little life update from /r/mead's WORST moderator.1yr ⋅ balathustrius ⋅ r/mead
Question for brewers should i chalk this up as a bad batch? It taste fine and its 9 days into the brewing process.1yr ⋅ Kriolbwye ⋅ r/mead
Gift from a neighbor, bottled and wax sealed in 1994. Dad and I gonna open it this weekend.3yr ⋅ Ravenhorde ⋅ r/mead
Almost made it 2 years without breaking a jar. I have still yet to break a hydrometer. That would be my girlfriend that managed that 😂2mo ⋅ Dragonofdawn ⋅ r/mead
Cysers seam to be the easiest, tastiest mead to me. Any solid places to get other fruit ciders besides apple?5mo ⋅ BraveDrew ⋅ r/mead
Orange blossom honey wine with pineapple, raspberry and vanilla beans. that color!2yr ⋅ Erikdurr ⋅ r/mead
To the person who suggested to me to use bentonite in primary: thank you! I used it for my last four meads and three of them came out that clear out of primary.1yr ⋅ timscream1 ⋅ r/mead
Perks of having a local mead hall. Free empty ceramic bottles! Now for a lot of label removing...3yr ⋅ tecknonerd ⋅ r/mead
My brewing spot in the crawlspace. It's not pretty, but it's mine (raspberry melomel racked today)11mo ⋅ Britney_Spearzz ⋅ r/mead
Sparkling pineapple melomel pineapple 🍍 🥂 (Recipe and tasting notes in comments)3yr ⋅ harryboh12 ⋅ r/mead
Came up on these beauties, can now have some proper storage for my bottles, this changes EVERYTHING!1mo ⋅ MycoMonk ⋅ r/mead
First Orange Blossom Trad Finished. My labels are definitely going to have a theme in the future!1yr ⋅ Ryan_Disney ⋅ r/mead
Nothing fancy, Oaked Costco Traditional dumped onto the D47 lees of a cider right after I racked it. Aged 18 months. Tastes like an apple orchard.1yr ⋅ IamNotYourPalBuddy ⋅ r/mead
Just wrapped a second batch of mango mead, which I call the Mangolorian. Made with Mango Blossom honey and infused with mangos in secondary, back-sweetened with more Mango Blossom honey. Finished around 14% ABV.3wk ⋅ HoratioIRL ⋅ r/mead
She’s ready for the horn boys!!! (And gurlz) traditional mead back sweetened with mandarins racked 2x and sat for 3 months! She potent and no I didn’t get a ABV. Sucks I know but I’ll bet she’s upward of 15% because after 1 glass I’m tipsy and I’m a heavy drinker! Any suggestions for the next brew?3yr ⋅ KreekWhydenson ⋅ r/mead
I make the mead and that’s cool but when gf makes the labels and adds them it’s the most exciting part of the process! (She’s killing it)3yr ⋅ johnbeer92 ⋅ r/mead
I think I was able to bring this Pomegranate Blueberry Mead to 20% ABV using step feeding. The OG was 1.153 and the FG is 1.000.3yr ⋅ doomsayer9280 ⋅ r/mead
Managed to get a hold of a bottle of Heart of Darkness for my wedding this May. I'm so excited!!!!1yr ⋅ theinvisibleroad ⋅ r/mead
TIL: I do like mead, just my own batch that tastes like rat urine and kerosene2yr ⋅ liten_haj ⋅ r/mead
Here is my Bayou Braggot! It is made with wildflower honey from the swamps of South Louisiana and bittered with roasted chicory.3yr ⋅ MazerAhai ⋅ r/mead
Found some equipment on Facebook! I haven't been this excited since I got my first car!2yr ⋅ fat_angry_hobo ⋅ r/mead
I thought y’all would appreciate this little old mead recipe I found in a digitized newspaper. This one in particular dates back to 1769.3yr ⋅ mahboahlenah ⋅ r/mead
Neat trick I learned. Wrap Scor-Tape around your bottle prior to waxing and leave a little flap. Makes for easy wax removal when ready to enjoy.1yr ⋅ jonritt13 ⋅ r/mead
24kg (53 lbs) of wild european blueberries thawing next to 14kg (31 lbs) of rape/wildflower honey. Soon to become a no water blueberry mead.3yr ⋅ Ibrisen ⋅ r/mead
My city is under lockdown this weekend, so there’s no better time to dress in medieval clothing and drink mead! Salut!3yr ⋅ WillyMonty ⋅ r/mead
I wanted to cold crash, but it wouldn't fit in my fridge. I was completely stumped until I remembered: I live in Ireland! The whole outdoors is my fridge!3yr ⋅ LadyNightLight ⋅ r/mead
My first (aged) batch of mead. Was in the bottle 5 months and turned out perfectly. Cinnamon, clove & allspice! It killed during the holidays1yr ⋅ EselSchwanz ⋅ r/mead
As an update to the strawberry mead I posted about recently, I just want to share how the bottles came out. Darkest color I’ve ever had in a strawberry mead.9mo ⋅ HoratioIRL ⋅ r/mead
I want to thank you all again. You're all amazing brewers and I'm happy I turned to reddit for advice. My Viking Blod Clone1yr ⋅ Mark__Aguilar ⋅ r/mead
Generally, I despise Facebook. But Facebook marketplace really came through. Four 5gal fermenters and one 2gal, all for 40 bucks!3yr ⋅ thecheesesteak ⋅ r/mead
Racked my mango mead today. Made with Mango Blossom and Melochia Blossom honey from Shawn Darryl Harris, and infused with mangos from Northwest Wild Foods. ABV 16%, FG around 1.017. Balanced with lactic acid, chestnut tannin, and orange blossom honey. Probably one of my best batches so far.11mo ⋅ HoratioIRL ⋅ r/mead
Brother started cleaning up 70 acres, this is what he found for me. Think I owe him some brew?3yr ⋅ for_nefarious_use ⋅ r/mead
r/mead: why doesn’t anyone post recipes? Also r/mead when anyone posts a recipe:2yr ⋅ ki4clz ⋅ r/mead
