recently upgraded to ceremonial grade and the taste difference is incredible.2yr ⋅ goodbuddyoldpal ⋅ r/Matcha
Fabulous Fall Four Fight! Brief reviews of four limited autumn aged matcha5mo ⋅ GachaSheep ⋅ r/Matcha
Been practicing every day for a while now, just wanted to share a progress pic. (: [Ippodo Seiun]1yr ⋅ _avocadont ⋅ r/Matcha
Ippodo Sayaka after months (maybe even a year) of not having any traditional matcha1yr ⋅ leherr ⋅ r/Matcha
How do I get my matcha to float on top like this? Mine just falls into the milk!1yr ⋅ cikkamsiah ⋅ r/Matcha
🌸 🍵 love that moment when you finally pour the matcha into the iced milk for that delicious iced matcha latte3yr ⋅ chamliee ⋅ r/Matcha
Organic Ceremonial Grade Jade Leaf vs Organic Culinary Grade Jade Leaf - such a big difference visually!3yr ⋅ GrayObliquity ⋅ r/Matcha
My matcha from this morning. Please give me tips for a frothier matcha! (4g for 100ml water)2yr ⋅ plantas-y-te ⋅ r/Matcha
Is it normal for the middle part to split apart like this after only one use?5mo ⋅ AtaKing13 ⋅ r/Matcha
Got my first actually good matcha yesterday and it's a huge difference from what I had before 😅4yr ⋅ taly900 ⋅ r/Matcha
Ippodo's New Year Edition Matcha Ushi Mukashi prepared as koicha (thick tea) [Review in comments]3yr ⋅ Metamorph1980 ⋅ r/Matcha
Going the opposite direction. I think I'd be posting some reviews of some BotL(Bottom of the line) teas from the 4 tea co. on sazen in the months to come. I was intrigued by the performance of Marukyu's BotL, and I want to see how far it extends. Cheers :)3yr ⋅ LeoSpringfield ⋅ r/Matcha
First (technically second, but I'm going to ignore the real first one) attempt. I got a long ways to go.3yr ⋅ leherr ⋅ r/Matcha
At my in laws leading up to Christmas and I was only able to bring my matcha and my whisk, so making do with what my MIL has on hand. Pretty cute I think, I miss my setup at home though.3yr ⋅ lostgirl19 ⋅ r/Matcha
Now consistently able to form this foam. It's such a thick layer, it has a creamy sensation.3yr ⋅ xmodifier ⋅ r/Matcha
The only other person I know who drinks matcha, drinks this. It’s not even out of date yet!10mo ⋅ Jake88b ⋅ r/Matcha
Fukujuen 🍵 2nd bowl so my bowl is a bit messy but the process of making it was extremely pleasant.. from the boiling to the bowl heating.. to the whisking.. to my lips and body. (Then my mental health) #matchaislife lol I know I’m not the only one who feels this way here. 😆3yr ⋅ reroutin ⋅ r/Matcha
Finally got all the proportions right in my matcha latte. Using Ikuyo-no-mukashi from Ippodo.4yr ⋅ Dernyul ⋅ r/Matcha
Sad to see summer go, but had fun swapping out my iced matcha latte today for a hot one: ginger & clove oat matcha latte, lightly sweetened with raw honey.3yr ⋅ bangifer ⋅ r/Matcha
This Almond-coconut milk blend is phenomenal with any brand of matcha. Highly recommend 💯 What's your favorite milk for matcha lattes?3yr ⋅ sistertrainingleader ⋅ r/Matcha
Just opened one tin matcha from Tsuji San! I was not feeling well today and within 5 mins of drinking I already feel quiet alive. Amazing what green tea can do! 🍵🍃💚3yr ⋅ reroutin ⋅ r/Matcha
What’s better? A finer grind that’s a little bitter or one that doesn’t dissolve easily but has a cleaner taste? Here are the two I have for comparison of color. The left is a bit coarse but bright green and clean finish. Right is very finely ground but with bitter notes and not as bright in color.4yr ⋅ ev93 ⋅ r/Matcha
Had my first cup of matcha latte today. Didnt like it but got a decent picture3yr ⋅ SignificanceJealous ⋅ r/Matcha
I bought this matcha powder from amazon but the powder itself has a super strong seaweed smell and it tastes a lot like seaweed too. Is it normal ?4yr ⋅ guysbeingdudes_ ⋅ r/Matcha
Starbucks matcha latte: SO GOOD! Any thoughts on how we can recreate this at home to avoid breaking the bank??6yr ⋅ Nadlee88 ⋅ r/Matcha
