By far the worst thing I’ve ever cooked. Hummingbird nectar (sugar water) forgotten on the stove1yr ⋅ purple_cats ⋅ r/macawrong
My first attempt at choux pastry - let me present my amazing Cream Flats!3yr ⋅ LonesomeFlagon ⋅ r/macawrong
Ordered some macarons the other day. Suddenly, I don’t feel so bad about how mine turn out1yr ⋅ Turboturbulence ⋅ r/macawrong
I did everything right. I whipped the eggs into stiff peaks and folded in the dry. Then I realized... I used pancake mix instead of almond flour3yr ⋅ swannygirl94 ⋅ r/macawrong
I mastered French macarons, so I thought I’d try Swiss Merengue macarons. Clearly, I have not mastered those...1yr ⋅ StardewDuck ⋅ r/macawrong
A rare reverse Macawrong! Looked perfect, tasted AWFUL. Never follow a depression era cake recipe without critical thinking. It ended up being cornbread with fruit and streusel on top. DRY cornbread.3yr ⋅ kharmatika ⋅ r/macawrong
Want to share my macaron balls 😂 my mixture was too thick but i was too lazy to redo it2yr ⋅ Dragon_Lady7 ⋅ r/macawrong
Last week I thought I finally mastered macarons. Guess I was macawrong.3yr ⋅ kellyfacee ⋅ r/macawrong
Someone just showed me this sub...guess my first attempt and fail of these bad boys belongs here...enjoy😂3yr ⋅ malle_24 ⋅ r/macawrong
I am very proud of these. I made macarons, but replaced all liquid with Monster.3yr ⋅ VerySaltyScientist ⋅ r/macawrong
I accidentally bake my first batch of cookies on broil instead of bake 🙃3yr ⋅ MissCocochita ⋅ r/macawrong
.-. First time making macarons and probably my last, I think the batter was too runny and I put them in when they were still a little wet. I’ll stick to merengues3yr ⋅ Automatic_Cup8515 ⋅ r/macawrong
Tried to make Millionaire’s Shortbread with a Rice Krispie base and made a mess instead.3yr ⋅ ElleBoogie11 ⋅ r/macawrong
So I can do regular macs well, but these vegan ones are kicking my butt! I stopped the baking process once I knew they failed 🤣2yr ⋅ cevert82 ⋅ r/macawrong
What an i missing?! They looked like soft shells until i took them out of the oven then they immediately wrinkled. The feet also don’t look “right” 😡2yr ⋅ happy86044 ⋅ r/macawrong
My brownies turned out super underbaked. Please help! Details in the comment1yr ⋅ beautifulcabbage ⋅ r/macawrong
First attempt. For the second time in my life I couldn't make my meringue properly and I tried 3x. Oh well.3yr ⋅ bashfulbumblings ⋅ r/macawrong
Some have feet, some don’t. Swiss method. Bake at 320 for 9 mins. Macaronage (figure 8) was successful. Also not sure why they have nips?1yr ⋅ themarajade1 ⋅ r/macawrong
Neither of us have much of a sweet tooth so although these look good, they're too sweet. Vegan buttercream calls for TWO POUNDS of icing sugar for a single batch. I used about 1/4 pound and it was still too sweet. But they look good! We're trying to offload them on friends and family.3yr ⋅ [deleted] ⋅ r/macawrong
My second batch of chocolate macarons ever! Any and all feedback and tips welcome. I think the feet look weird.11mo ⋅ Embarrassed-Delay678 ⋅ r/macawrong
TIL I have no idea how to pipe. These are pre-oven and are already macawrong4yr ⋅ LonesomeFlagon ⋅ r/macawrong
First attempt at macarons. They’re hollow and a tiny bit gummy but they are delicious. Filled with homemade wild blueberry buttercream.4yr ⋅ darium4 ⋅ r/macawrong
Tried a vegan half batch of the Toll House chocolate chip cookie recipe 👍🏻3yr ⋅ waterlilees ⋅ r/macawrong
Yorkshire puddings. Left - correct. Right - oh so wrong. A crucial difference simply because the ingredients werent room temperature4yr ⋅ PunnyBaker ⋅ r/macawrong
First macaron attempt! Too little egg white and almond flour too chunky even after sifting. I knew it was a fail at the mixing stage but wanted to bake them anyway🤷🏼♀️4yr ⋅ BlackRoseRedApple ⋅ r/macawrong
What I expect every time I try a Milk Bar recipe for the first time. Cornflake-marshmallow-chocolate chip cookies.4yr ⋅ cookie-fleck ⋅ r/macawrong
My second attempt was worse than my first...but, butterbeer macarons4yr ⋅ SaddestSalesmen ⋅ r/macawrong
Hi guys, so this is my first ever try. Somehow I knew I was going to fail that one. No feet and they stick to the parchment. I tried out the tasty recipe. Tips on where I went wrong? Do I need de-oiled almond flour? My stores just have the normal stuff.4yr ⋅ jolfi11 ⋅ r/macawrong
Please help! No matter what I do I get hallows. I have smooth tops and nice feet but the insides are always hallow. I’ve tried every method multiple times, but recently I’ve had more luck with Italian. I feel like I’ve tried everything with no luck. Any tips or tricks anyone can share?4yr ⋅ little_ladybaker ⋅ r/macawrong
Last night’s batch #2. Baking for a friends graduation present and the first batch was horrid. The second one looks decent but spread outwards a lot.4yr ⋅ sciencechick92 ⋅ r/macawrong
First try. So close. I got some feet but also some spread. Any suggestions?4yr ⋅ Moustic ⋅ r/macawrong
