I did everything right. I whipped the eggs into stiff peaks and folded in the dry. Then I realized... I used pancake mix instead of almond flour

3mo ⋅ ⋅

Beth's foolproof Macaron recipe is not actually foolproof.

2mo ⋅

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I did it boys! Those vegan macarons are gonna sell out

5mo ⋅

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Last week I thought I finally mastered macarons. Guess I was macawrong.

1mo ⋅

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First attempt at macarons and they became macatits.

1wk ⋅

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My first batch of macarons

2mo ⋅

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Someone just showed me this sub...guess my first attempt and fail of these bad boys belongs here...enjoy😂

2mo ⋅

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Christmas macarons

3mo ⋅

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I knew they’d be bad but uhhh

1mo ⋅

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First attempt at macarons! Went better than I expected

1mo ⋅

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I am very proud of these. I made macarons, but replaced all liquid with Monster.

2mo ⋅

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Tried to make Millionaire’s Shortbread with a Rice Krispie base and made a mess instead.

1mo ⋅

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My first time making vegan macarons. Beautiful colors, ugly mess.

1mo ⋅

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My expectations collapsed like this Japanese cheesecake I made

11mo ⋅

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Taking pre-orders on my world class macarons, please restrain your envious comments.

8mo ⋅

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Italian meringue buttercream went very very wrong

2mo ⋅

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First attempt. For the second time in my life I couldn't make my meringue properly and I tried 3x. Oh well.

1wk ⋅

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My first attempt. At least they tasted good!

2mo ⋅

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Cracked tops and no feet... any tips as to what went wrong?

1mo ⋅

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TIL I have no idea how to pipe. These are pre-oven and are already macawrong

10mo ⋅

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First attempt at macarons. They’re hollow and a tiny bit gummy but they are delicious. Filled with homemade wild blueberry buttercream.

11mo ⋅

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Yorkshire puddings. Left - correct. Right - oh so wrong. A crucial difference simply because the ingredients werent room temperature

11mo ⋅

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Tried a vegan half batch of the Toll House chocolate chip cookie recipe 👍🏻

2mo ⋅

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First attempt to make macarons. So far flat and dry

2mo ⋅

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Any idea why I’m consistently getting half trays of macawrongs?

9mo ⋅

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hilariously bad Mac fail. what went wrong??

1yr ⋅

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First macaron attempt! Too little egg white and almond flour too chunky even after sifting. I knew it was a fail at the mixing stage but wanted to bake them anyway🤷🏼‍♀️

1yr ⋅

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third time making macaron and failed at it yet again

11mo ⋅

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My second attempt was worse than my first...but, butterbeer macarons

1yr ⋅

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What I expect every time I try a Milk Bar recipe for the first time. Cornflake-marshmallow-chocolate chip cookies.

1yr ⋅

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Hi guys, so this is my first ever try. Somehow I knew I was going to fail that one. No feet and they stick to the parchment. I tried out the tasty recipe. Tips on where I went wrong? Do I need de-oiled almond flour? My stores just have the normal stuff.

11mo ⋅

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Please help! No matter what I do I get hallows. I have smooth tops and nice feet but the insides are always hallow. I’ve tried every method multiple times, but recently I’ve had more luck with Italian. I feel like I’ve tried everything with no luck. Any tips or tricks anyone can share?

11mo ⋅

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I have no words.

1yr ⋅

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The final straw in my failure cake. But hey, still had cake.

1yr ⋅

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Last night’s batch #2. Baking for a friends graduation present and the first batch was horrid. The second one looks decent but spread outwards a lot.

10mo ⋅

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My vegan brownies got burned at the edges and are still raw in the middle. No idea what I did wrong😭

1mo ⋅

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First try. So close. I got some feet but also some spread. Any suggestions?

1yr ⋅

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