Smoked Tofu in a sweet, spicy gochujang ketchup sauce, with rice, kimchi and seasoned seaweed.3yr ⋅ Cryztal_Meth ⋅ r/KoreanFood
I had an assortment of chobap in Korea! Some included ones were raw beef, salmon, raw marinated shrimp, and tofu skin9mo ⋅ darkrealm190 ⋅ r/KoreanFood
Danmuji Muchim 단무지 무침 made with gochugaru. My favorite side dish and so easy to make!1yr ⋅ Sea-Jellyfish3889 ⋅ r/KoreanFood
I had Korean/Chinese delivery. Jjajangmyeon, jjajangbap, tangsuyuk, and fried mandu! With Korean blackberry flavored rice wine9mo ⋅ darkrealm190 ⋅ r/KoreanFood
More experiments! Curry tteokbokki with beef bulgogi and sunflower sprouts2yr ⋅ Anti-Antidote ⋅ r/KoreanFood
Cheat meal in Korea!! Yeol Ramyeon with an Egg and Mala Chili Oil, Frozen Pizza, Half and Half Fried Chicken, Buldak Sauce, and a Hot 6!2yr ⋅ darkrealm190 ⋅ r/KoreanFood
Dinner tonight: Leftover doenjang soup, kimchi, shrimp in soy/sesame sauce, spicy cucumbers, braised lotus root, gochu pickles, and rice2yr ⋅ kaganey ⋅ r/KoreanFood
Read online that kimchi is supposedly one of the food that will make you happy. What’s your experience?10mo ⋅ skeleton_flower ⋅ r/KoreanFood
Does anyone know what these are? I bought them at my local Korean market and don't know what to do with them!1yr ⋅ IAmtheLawliet ⋅ r/KoreanFood
Homemade KBBQ night: Beef bulgogi, savory tteokbokki, cabbage salad, and my 3 favorite banchan3yr ⋅ yellowjacquet ⋅ r/KoreanFood
Making 잠계탕 today on a rainy day (I know it’s traditionally for a hot day). Need something wholesome. Wish you could smell this so far! See you in two hours...1yr ⋅ hangukfriedchicken ⋅ r/KoreanFood
Need help finding a recipe! Does anyone have an easy recipe for these rice cakes?1yr ⋅ Initial_Village_5826 ⋅ r/KoreanFood
Ordered haemul jjigae at a Korean BBQ tonight. There was one ingredient that we could not figure out. Does anybody know what this is? Tough exterior, liquid and crunchy inside. Felt deflated.1yr ⋅ turnipcasserole ⋅ r/KoreanFood
Are fusions allowed? Kimchi grilled cheese with pesto-mayonaise!3yr ⋅ Lunatics_Apprentice ⋅ r/KoreanFood
My future mother-in-law made 콩국수 (kong-guksu). It is a cold soy bean soup with noodles. It is so perfect for Summer.4yr ⋅ kimmismitten ⋅ r/KoreanFood
Not sure whether I picked up the correct sweet potato, are korean sweet potatoes this pale?1yr ⋅ _Waterbug_ ⋅ r/KoreanFood
Gochugaru pulled pork, gochujang bbq sauce, radicchio/kkenip slaw, jalapeno jangachi - on a Martin’s potato roll3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
Dakgangjeong with ddeok (does it count as street eats if you make it at home and eat it from a bowl?)3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Comfort food~ Bindae-tteok (mung bean pancake) & Dubu-kimchi3yr ⋅ Odd_Responsibility_5 ⋅ r/KoreanFood
Braised kimchi & pork ribs, my favorite way to use up lots of kimchi1yr ⋅ serpentxbloom ⋅ r/KoreanFood
Been having a real rough time lately. This is always a comfort meal in my book.4yr ⋅ HalfKoreanGuy ⋅ r/KoreanFood
Made some Yukgaejang. Delicious. Posting under meat foods, but there really should be a soup flair.3yr ⋅ codetelo ⋅ r/KoreanFood
My mom sent me homemade kimchi (from California to Utah). Korean moms are the best! 🇰🇷❤️4yr ⋅ lotusblossom520 ⋅ r/KoreanFood
Leftover galbijjim ra-pokki. I wish I had a pic with the noodles (below the tteok).3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
반반 양념 치킨 I made at home. Was told it would be appreciated here.4yr ⋅ mrsducky9 ⋅ r/KoreanFood
Quick working from home lunch thanks to HMart bibimbap veggie mix2yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Hotel cooking series, part 4: some sort of barbecue (coffee cup dongchimi noodles)3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Garlicky kimchi and brisket fried rice (wasn't sure of what flair to give it).3yr ⋅ gigi116 ⋅ r/KoreanFood
I’m not Korean but I made Korean bbq for dinner tonight! Everything is homemade4yr ⋅ FAMURattler85 ⋅ r/KoreanFood
Kimchi time - anyone else here make their own? I have to try really hard not to munch all the center leaves while I make it 🤤2yr ⋅ mamaof2boys ⋅ r/KoreanFood
What should I cook in my first ever 돌솥? I have no specific Korean ingredients, but will be happy to buy them! Easy beginner suggestions please1yr ⋅ paristostada ⋅ r/KoreanFood
Is this a common side effect of becoming a KDrama fan? Not complaining, just wondering.3yr ⋅ HocAge907 ⋅ r/KoreanFood
I felt a little under the weather, so my fiance ordered us some comfort food. This all cost 25,000₩. I love how cheap delivery food in Seoul can be~4yr ⋅ kimmismitten ⋅ r/KoreanFood
I wish this looked prettier, but I made jeon for a rainy day! Kimchi jeon using homemade buchu kimchi, corn cheese, and a locally-made makgeolli!1mo ⋅ burnt-----toast ⋅ r/KoreanFood
Looking to make Oi Muchim. Is this Gochugaru? Or can I use it a substitute?1yr ⋅ babyfeta ⋅ r/KoreanFood
Nothing like a new batch of homemade kimchi! Always worth the time and effort to make!3yr ⋅ wonboowoo ⋅ r/KoreanFood
Weekend Eats! #5 A loner meal of Squid Bean Sprout Soup 오징어 콩나물국밥!!4yr ⋅ darkrealm190 ⋅ r/KoreanFood
Did my Kimchi get moldy? should i just throw that part out? Is the rest ok to eat...2yr ⋅ cardamumz ⋅ r/KoreanFood
My dolsot came today! I'mma eat so much soup out of this bad boy *slaps bowl.* Tonight was kimchi jjigae!3yr ⋅ magus_cat ⋅ r/KoreanFood
떡볶이 - Tteokbokki finally is bright red! I used rich simple syrup and fine 고추가루.3yr ⋅ ManMarz96 ⋅ r/KoreanFood
I made homemade Kimchi for the very first time. It tastes pretty much as the store bought one.2yr ⋅ Tasty_Tamerry ⋅ r/KoreanFood
Found some cheese ramen from my local ace mart. I liked it. Have not had the drinks yet.. recommend the ramen if you have not tried it.7mo ⋅ solvablefern ⋅ r/KoreanFood
Feeling homesick for Korea 2 1/2 years after leaving so I walked 15km to my nearest Korean supermarket so I could make my favourite Sundubu Jjigae4yr ⋅ brookhen321 ⋅ r/KoreanFood
After seeing so many posts here I finally got to try kimbap for the first time today!1yr ⋅ joonjoon ⋅ r/KoreanFood
Are Korean MREs good? What other kind of Korean food can I order online that’s yummy?1yr ⋅ Aimses ⋅ r/KoreanFood
Bibimbap with seitan bulgogi with cucumber kimchi, carrots, soy-glazed mushrooms, & sesame spinach3yr ⋅ BushwickGrillClub ⋅ r/KoreanFood
Met my future mother-in-law for the first time today. She cooked a super delicious meal. Beef galbi, grilled steak, squid and sesame leaf jeon with jalapeno kimchi and normal cabbage kimchi~4yr ⋅ kimmismitten ⋅ r/KoreanFood
