Appreciation post for yellow pickle onion and chunjang - Korean Chinese is never the same without this holy trinity - slathered in vinegar of course1yr ⋅ joonjoon ⋅ r/KoreanFood
Red Bean Porridge (Patjuk) for the upcoming Winter Solstice. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
약과 Yakgwa a traditional Korean tea cookie. Crispy on the outside, chewy on the inside and syrupy sweet after it’s soaked in a sweet Ginger syrup. I hunted for the mold for 5 years then asked an eBay vendor is she could find one for me. One week later voila.3yr ⋅ Durchgirlme ⋅ r/KoreanFood
I ate this at a restaurant near Nami Island but I forgot the name of the dish. Could someone help me remember?1yr ⋅ GuardianApeShite ⋅ r/KoreanFood
Homemade Kimchi Fried Rice. Tried to create some nurungji with the cast iron pan.3yr ⋅ Amhk1024 ⋅ r/KoreanFood
Another home cooked Korean School Lunch!!! Spicy bulgogi, garlic stems, black rice, CRACK, beef seaweed soup, and yogurt drink!!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Korean Donkatsu/Dongaseu/Donkkaseu Pork Cutlet with a homemade sauce. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Growing up in Hawaii has caused me to miss authentic Korean food. Currently living in Maine, tonight I finally made bulgogi, sookju namul, and pa jun. It came out 10/10!3yr ⋅ Oofknhuru ⋅ r/KoreanFood
All these kdramas got me craving all these different dishes....H-Mart haul4yr ⋅ tanzu122 ⋅ r/KoreanFood
Couldn’t think of anything better to start off my birthday week than AYCE Korean bbq.3yr ⋅ OkEnthusiasm9833 ⋅ r/KoreanFood
It’s the time of year where many Koreans are eating samgye-tang (삼계탕) so my gf decided to try making it herself with her pressure rice cooker4yr ⋅ Energetic504 ⋅ r/KoreanFood
Korean Carbonara Tteokbokki Recipe- the best dish I've eaten this year! Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Some guys say “oh it’s too hot outside for soup”....I say “Hit me up later when you become a man”3yr ⋅ EggRamenMan ⋅ r/KoreanFood
Pete Buttigiegae, army base stew. No spam so this one was 2 kinds of hot dogs and bacon.5mo ⋅ joonjoon ⋅ r/KoreanFood
How much money must I give you (minimum) for you to agree never to eat Korean food for the rest of your life?1yr ⋅ skeleton_flower ⋅ r/KoreanFood
된장쌈밥 (deoinjang ssambab) restaurant info; 난포(nanpo) 18, Itaewon-ro 49-gil, Yongsan-gu, Seoul (Zip Code)043481yr ⋅ Some_Towel2499 ⋅ r/KoreanFood
What’s the name again for the kimchi you make with the radishes that aren’t huge but aren’t tiny either?1yr ⋅ haribobosses ⋅ r/KoreanFood
We had a food party for my friend's last day day in Korea and I had to pull out a second table to fit it all! Jokbal, bossam, fire yukaejang, and makgeolli !4yr ⋅ darkrealm190 ⋅ r/KoreanFood
My first kimchi batch! Not easy to get all the ingredients where I live so I am sooo excited to finally have this bad boy in my fridge. The jar is actually 3 litres and I can’t wait till it’s ready3yr ⋅ pysza ⋅ r/KoreanFood
Slightly overcast out, so it's soup night: cheonggukjang jjigae with mushrooms3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Creamy gochujang garlic squiggly noodles is my obsession food right now11mo ⋅ throwra-google ⋅ r/KoreanFood
This years fresh maesil and a little bit of last years batch of syrup. I love this stuff so much. 🥲1yr ⋅ GenericAminal ⋅ r/KoreanFood
Does anyone know what this dish is called? Saw it on a Korean page so thought I should post here1yr ⋅ rem_1235 ⋅ r/KoreanFood
finally found chunjang the rare time it was in stock in a shop an hour away from me and got to make my own homemade jjajangmyeon for the first time!6mo ⋅ soscogaidh ⋅ r/KoreanFood
I had to order it again!!! This time jajjangbap, fried Mandu, and tangsuyuk!!4yr ⋅ darkrealm190 ⋅ r/KoreanFood
We made Maangchi‘s sweet and crunchy tofu today! (Plus mushroom, broccoli and rice ofc)4yr ⋅ Lillkatzino ⋅ r/KoreanFood
If you need something to snack or tie you over between meals, this roasted Japanese sweet potato or bam goguma will satisfy your needs.5d ⋅ mlong14 ⋅ r/KoreanFood
Sorry if ignorant, adopting new diet, Can I eat dried Anchovy straight from box like snack?1wk ⋅ Doctaaalove ⋅ r/KoreanFood
Picked it up because the regular spicy flavor wasn't vegan, and it nearly killed me. I must have more.2yr ⋅ Quizlibet ⋅ r/KoreanFood
My high school lunch from 2013. Jjajang tteokbokki, regular gochujang tteokbokki, kimmari, fried mandoo, katsuobushi soup, and ice cream waffle4yr ⋅ ElectronicSouth ⋅ r/KoreanFood
Sundubu jjigae with pork and kimchi, for a cozy Tuesday night supper3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Every day since I have moved to Seoul I find something new that I love. Today that thing is ALL YOU CAN EAT TTEOKBOKKI restaurants. It cost $7.40pp and you could refill the ingredients as much with you wanted, and the variety of ingredients was huge.4yr ⋅ kimmismitten ⋅ r/KoreanFood
Something a little different, but these are the Halloween themed sandwiches they have in the convenience stores. It was actually pretty good! It's sweet cream and pumpkin filling... I bought it purely out of curiosity and was pleasantly surprised haha. Korea is so extra sometimes haha~3yr ⋅ kimmismitten ⋅ r/KoreanFood
AYOOO!!!! Half sweet potato, half bulgogi, with a cream cheese crust!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Rice cakes with beef, carots, zucchini and pak choi (it's my 1yo lunch, so that's why it's cut so small). I make rice cakes from scratch as they are quite expensive here in Germany.3yr ⋅ denisalivingabroad ⋅ r/KoreanFood
I hope this is OK to share here. I'm just so freakin' excited to try these! Samyang and the Super Spicy noodles as well as the seasoned seaweed with rice for dinner tonight!3yr ⋅ loufrancky ⋅ r/KoreanFood
Finally made kimchi fried rice with my homemade kimchi! Approve or nah?2yr ⋅ justachoo ⋅ r/KoreanFood
I tried the halloumi & condensed milk Korean street food trend (inspired by the MUKKEBI Youtube channel)! You can also get halloumi & tteok skewers (like tteok kkochi). Not sure whether this strictly counts as Korean food (happy to delete if not). Recipe in comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
Thank you all for your recommendations ! Went with Jeyuk-deopbap and my GF loved it.2yr ⋅ Melinag1992 ⋅ r/KoreanFood
I just discovered Menbosha (Korean shrimp toast)! (recipe in comments)2yr ⋅ Apachee9292 ⋅ r/KoreanFood
I made Yangnyeom Tongdak & Honey butter fried chikin! Followed recipe from Maangchi on YT.2yr ⋅ IdEgo93 ⋅ r/KoreanFood
Realized I'd never cooked anything Korean except for bibimbap, so I tried my hand at bulgogi, gamja jorim, and hobak jeon. (With some Cleveland brand kimchi, which I found to be very solid.) ☺2yr ⋅ C_A_Allen ⋅ r/KoreanFood
Tried mandu at Gwangjang Market and more!!! My vlog in comments, but 10000% recommend. Kimchi and meat both! Stuffed and juicy. Omg.2yr ⋅ Koreanfoodie123 ⋅ r/KoreanFood
So I know bottom left is good ol' Napa cabbage kimchi, top middle is japchae and top right is bean sprouts. Anyone know what kinda potatoes top left is, and what are the bottom middle and the bottom right? I haven't been to this restaurant in years and I'm craving their banchan.2yr ⋅ YukaHiKn ⋅ r/KoreanFood
I’m going to make jjajangmyeon and I was wondering if this is the right black bean paste?1yr ⋅ Ill-Visual-3264 ⋅ r/KoreanFood
Happy Friday! Gochujang carbonara with udon and some pieces of tteok3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
first time making sundubu jjigae! don’t roast me for not having a stone pot yet :’)1yr ⋅ gr2020xx ⋅ r/KoreanFood
