I don’t want to say Korean garlic bread changed my life.. but Korean garlic bread changed my life3yr ⋅ bum-off ⋅ r/KoreanFood
We've had a huge heat wave in the PNW - only one thing to do, make mul naengmyeon!1yr ⋅ authorbrendancorbett ⋅ r/KoreanFood
Took my employees to AYCE Korean BBQ for our Xmas dinner. They loved the brisket and ordered it four times!2yr ⋅ williekinfam9 ⋅ r/KoreanFood
Had home-made Kimchi that was getting sour so I made pork and kimchi dumplings with chili oil and soy. Dam they are good. 1st time won't be the last time.3yr ⋅ Cclovis79 ⋅ r/KoreanFood
What is your favorite Korean food and what Korean food do you want to try?😀 i love tteokbokki. This is the one i ate recently.2yr ⋅ Oxygentown ⋅ r/KoreanFood
Kongguksu (콩국수) is one of my favorites even when it’s freezing outside2yr ⋅ Seo_Incheon ⋅ r/KoreanFood
I remembered a banchan I had at KBBQ and decided I wanted to make Kongnamulmuchim! Can anyone tell me how long I can store this?1yr ⋅ BetaTestaburger ⋅ r/KoreanFood
Went through the first package in a month. Love making and eating samgak-gimbap.1yr ⋅ GoubD ⋅ r/KoreanFood
I made a lot of kimbap for my husbands last day of work (he changed departments). 8 rolls of salmon kimbap and 4 rolls of kimchi&cheese kimbap. Also 2 mini egg&danmuji rolls for my 1yo (he is cranky when he gets none)3yr ⋅ denisalivingabroad ⋅ r/KoreanFood
Been out of school for holiday but I have this one!!!! Grilled kimchi and pork!!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Kimchi Jjigae with banchan!! I have never made some of these banchan before but they're soooo tasty and I'm so happy!!!!3yr ⋅ foreverfanatic17 ⋅ r/KoreanFood
Pregnant wife = delivery of homemade gimbap with marinated beef... moms are the best.3yr ⋅ thedavlee ⋅ r/KoreanFood
I miss the food so much! It took a whole day to make all my favorites.3yr ⋅ SlothCabana ⋅ r/KoreanFood
My wife and I fell in love with Korean food over the pandemic. Here is some home made Doenjang Jjigae and rice with banchan 😍3yr ⋅ Odnan ⋅ r/KoreanFood
ULTRA SPICY Donkasu, Garlic Mayo Donksu, Soondae, and a Complimentary Spaghetti for Leaving a Review! I'll Call That a Win!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Sundubu jjigae with mushrooms, kimchi, and hot dogs for a rainy night3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Clashing Korean and Brazilian cuisine, ultra crispy fried pork belly with crackling, home made kimchi, home grown perilla and salad, grilled garlic, an heavenly night2yr ⋅ LUNA_FOOD ⋅ r/KoreanFood
Daily Korean Lunch! #39 This lunch was for 초복 which is the start of the hottest days in Korea for the year!4yr ⋅ darkrealm190 ⋅ r/KoreanFood
Korean Delivery is a God Send. Tangsuyuk, jjajangmyeon, jjamppong, and fried dumplings!4yr ⋅ darkrealm190 ⋅ r/KoreanFood
Gaji Jeon Eggplant Pancake- thin slices of eggplant, covered in flour, dipped in beaten egg, and pan-fried until golden and crisp. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Enough with the sweet stuff for 추석 Chuseok · Here are three of my savory holiday foods · 마약계란 Mayak eggs or drug eggs due to their addictive nature · 오징 어채무침 marinaded Squid and 김치 kimchi. Happy Chuseok everyone.1yr ⋅ Interest_Dull ⋅ r/KoreanFood
[OC] Hello! This is my first post here. I made some yummy tteokbokki (떡볶이) the other day and it was sooo good. I grilled some Chinese sausage on the side and also have some bok choy and vegan cheese mixed in. It was spiiiicy and I loved it. 💘3yr ⋅ wagyunigiri ⋅ r/KoreanFood
I made spring rolls using Buldak Ramen cheese flavor as part of the filling! Details in comments1yr ⋅ Holiveya-LesBIonic ⋅ r/KoreanFood
Made some kimchi just in time for 설날 (lunar new year) this weekend! 🥬1yr ⋅ LanysLirana ⋅ r/KoreanFood
Jjajangmyeon with ngo hiang (a kind of Chinese sausage) and bistig Kapampangan (Filipino beef steak)2yr ⋅ Jinglebell727 ⋅ r/KoreanFood
When there's no time to cook and no veggies in the house, ddeokbokki is what's for supper3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
spam and kimchi fried rice with egg, cucumber salad, pickled radish1yr ⋅ PhilosopherMoonie ⋅ r/KoreanFood
How do I best cook these? I think they're rice cakes but my Korean friend didn't give me too much help on how to prepare them when she gave them to me. I don't want them to go to waste though!1yr ⋅ DrunkCapricorn ⋅ r/KoreanFood
I had Dak Gomtang for lunch go mark the start of my three week vacation!!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Tried my hand at Doribaengbaengi after someone posted it a few weeks back, delicious!1yr ⋅ ickis ⋅ r/KoreanFood
Made my childhood favorite - 떡쫄라 ddukjjolla (tteokbokki jjolmyun ramyeon) for a crowd1yr ⋅ joonjoon ⋅ r/KoreanFood
