My local spot, just tried Korean for the first time this year and I’m addicted6mo ⋅ sonofcrack ⋅ r/KoreanFood
Tried a package of the Korean style corn dog for the first time and I regret nothing6mo ⋅ djentkittens ⋅ r/KoreanFood
Unexpectedly found a place near Incheon International Airport( Seoul) 🥰🥰🥰1yr ⋅ Ok-Habit289 ⋅ r/KoreanFood
Homemade jjajangmyeon tonight (made the noodles extra thicc, cuz that's my business ;) )3yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Dolsot bibimbap is my favorite way to eat bibimbap. Many years ago I bought a stone bowl from H Mart in Vancouver and hauled it back home on the plane. Best purchase ever!3yr ⋅ HolyBlazinSmokes ⋅ r/KoreanFood
My first time cooking jjajangmyeon :D (and some firecracker cauliflower on the side)10mo ⋅ kaythethrowaway ⋅ r/KoreanFood
물육회 from 함양집: Beef tartare in a sweet and spicy cold broth3yr ⋅ lareinemauve ⋅ r/KoreanFood
Holy mother of God this is so spicy. I don't want to throw it out but I am physically unable to eat it. Any ideas?2yr ⋅ Guilty-Importance241 ⋅ r/KoreanFood
Kimchi Fried Rice Waffle- topped with fried spam, egg, and drizzled with Cho-Gochujang.9mo ⋅ SeoulFeminist ⋅ r/KoreanFood
My partner & I are on a mission to check off everything on the menu at a local restaurant. Tell us what we should try next! 🍜1yr ⋅ dreaminginblue222 ⋅ r/KoreanFood
Doenjang jjigae with kimchi jeon after an afternoon of yardwork2yr ⋅ madasitisitisadam ⋅ r/KoreanFood
Girlfriend made me birthday Yangnyeom chicken. Needles to say i couldn't move after destroying half of the bowl2yr ⋅ CedoPahuljica ⋅ r/KoreanFood
One of the menu options on campus today 😋😋 (The tiny 붕어빵 was surprisingly delicious.)1yr ⋅ Vig_Big ⋅ r/KoreanFood
I moved to Seoul 2 days ago. You're gonna get a lot of pictures from me. This is tteokbokki with steak.4yr ⋅ kimmismitten ⋅ r/KoreanFood
Made kimchi for the first time! Very worried, I don't think I did the best job of salting then drying the cabbage. I'm leaving it for two days in room temp then to the fridge2yr ⋅ Autumn_Heart ⋅ r/KoreanFood
Spicy buckwheat noodles with homegrown cucumbers and cucumber flowers 🥒🌼8mo ⋅ ScorpioLibraPisces ⋅ r/KoreanFood
Today's lunch: tuna mayo folded gimbap, cold chili crisp somen.3yr ⋅ GeneralDumbtomics ⋅ r/KoreanFood
My first time making and eating Tteobokki. Also first time drinking soju. Both went pretty fast.3yr ⋅ HocAge907 ⋅ r/KoreanFood
My wife and I recently discovered that we have an H Mart about 10 minutes from us and we are SO HAPPY. Excited to explore all the new possibilities1yr ⋅ Mountain_Man4 ⋅ r/KoreanFood
Got Korean takeout. Would love some help identifying these delicious sides.2yr ⋅ suedefalcon ⋅ r/KoreanFood
Drug Eggs/마약계란! These lil bad boys about to be popped in the fridge to marinate for a bit.2yr ⋅ ditto_97 ⋅ r/KoreanFood
I made gamja bokkeum, fried tofu in bibimbap sauce, blanched bokchoy, with mu kkakdugi and millet rice for lunch1yr ⋅ Army_Exact ⋅ r/KoreanFood
Pork and Cheese Katsu. With a side of buckwheat noodles and dipping sauce! (Restaurant in Seoul)2yr ⋅ checknate1 ⋅ r/KoreanFood
Had just enough indigents laying around my kitchen to make some tofu japchae1yr ⋅ MangoCandy ⋅ r/KoreanFood
Finally tried out the little place by my house. The bibimbap was good, but the Mackerel was out of this world.2yr ⋅ FluffFlambe ⋅ r/KoreanFood
Homemade gimbap, tteok-kkochi and cucumber salad, served with some kimchi1yr ⋅ HelenaKprs ⋅ r/KoreanFood
I recently moved back to Korea after being away for 17 years and having my mom's home-cooked food has been heavenly3yr ⋅ chickpea5959 ⋅ r/KoreanFood
Spicy pork jowl and rind stir fry delivery! Perfect with a bottle (or four) of soju1yr ⋅ lareinemauve ⋅ r/KoreanFood
Mul Naengmyeon I made for the first time...I loved it! What other fixings should I try?2yr ⋅ Zack_Doodles ⋅ r/KoreanFood
Work lunch - braised tofu over purple rice. I never tire of tofu cooked this way 🤤6mo ⋅ RadishRhapsody ⋅ r/KoreanFood
A Korean-British fusion: Gochujang Cheese on Toast! I used bread, cheddar cheese, garlic, gochujang and cilantro. It’s the best brunch or lunch! Recipe details in the comments.2yr ⋅ londonishungry ⋅ r/KoreanFood
Baechu Jeon Cabbage Pancake is my absolute favorite Korean jeon. The napa cabbage leaves are coated in flour; dipped in a thin batter; then pan-fried until golden. It’s juicy and crispy. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Spicy Samgyeopsal with Cheese Tteok and Sausages, Kimchi Jjigae, and Various Banchan!3yr ⋅ darkrealm190 ⋅ r/KoreanFood
