Picked these up at the store today!

6mo ⋅ ⋅

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Going on an 8 hour hike with my students in Chungcheongnam-do!! Here is breakfast!

3yr ⋅

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Kimchi jjigae before the boil

2yr ⋅

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Monthly kimchi preparing session. I need a bigger fridge.

2yr ⋅

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Last night I made the Best Kimchi

3yr ⋅

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Been feeling sick since the weekend. Made kimchi jjigae, the best medicine.

3yr ⋅

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Daily Korean Lunch! #172

3yr ⋅

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비빔국수/spicy mixed cold noodles my Mama and I made for dinner. A perfect dish for summer tho even in winter I'll still enjoy aha-!

2yr ⋅

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Proud of the bossam spread I made last week. Almost everything from scratch!

2yr ⋅

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Kimchi-jjigae from a local Korean restaurant, tasted delicious!

2yr ⋅

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Vegetarian Kimbap!

3yr ⋅

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Quick dinner, kimchi fried rice and bulgogi

1yr ⋅

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dinner time 🥢

2yr ⋅

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Making my Korean half happy today with gamjatang!!

1yr ⋅

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Bo-ssam from maangchi's cookbook

1yr ⋅

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Jjajangmyeon and Tangsuyuk delivery

1yr ⋅

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Ah yes, I want some Thug Coach plz

1yr ⋅

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As of this posting, Google results for 'ssamjang' have been pranked :/ Report it!

1yr ⋅

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First time Homemade Kimcheeee! My house smells amazing.

6mo ⋅

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Korean Fried Chicken (Honey wings from Kyochon)

3yr ⋅

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my girlfriend made yum-yum chicken and Bokkum Bap. What a lovely day to be alive.

2yr ⋅

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CRAB BONG

2yr ⋅

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Daily Korean Lunch! #149

3yr ⋅

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Fresh kimchi!

1mo ⋅

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Daily Korean Lunch! #155

3yr ⋅

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Delicious Kalguksu 😋

1yr ⋅

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Fried chicken-/ gochujang reduction / fennel / pickled red onions/ smacked cucumbers / pickled red cabbage /

2yr ⋅

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Korean fried chicken

2yr ⋅

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Daily Korean Lunch! #169

3yr ⋅

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Rate my budae jjigae

1yr ⋅

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jjajangmyeon for lunch

5mo ⋅

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Samgyeopsal Date Night! (We come here enough now the owners always let us choose an extra entree to go with our order)

3yr ⋅

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Yukgyejang with soondubu

1yr ⋅

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bingsu is my absolute favorite 💞 in myeongdong

1yr ⋅

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Gamja Jorim (Korean Braised Potatoes)

7mo ⋅

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First time having Naengmyeon - I understand now 😍

7mo ⋅

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barbeque & kimchi jjigae in hongdae 💞

1yr ⋅

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Vanilla Mango Bingsu

1mo ⋅

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Pork rib kimchi jjigae with my banchan and kimchi jjigae tattoo lol

2yr ⋅

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Daily Korean Lunch! #76

3yr ⋅

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Hawai’i has a unique version of Korean food that has evolved over the generations, and one of my favorites is a Korean plate lunch with kalbi, bulgogi, chicken, mandoo, and meat jun with kimchi, beansprout, watercress, and garlic potato banchan 🤙🏾

1yr ⋅

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Best way to use old kimchi!

8mo ⋅

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Tried to make Uncle Roger proud with kimchi fried rice

9mo ⋅

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Daily Korean Lunch! #175

3yr ⋅

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Deonjang and friends

1yr ⋅

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Budae Jjigae anyone?

1yr ⋅

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Daily Korean Lunch! #156

3yr ⋅

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lots of kimchi about to be made

1yr ⋅

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What are these? And how do I get/make them?

2yr ⋅

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An attempt at bibimbap was made and it was pretty tasty

2yr ⋅

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Samgyeopsal Delivery!!!

2yr ⋅

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Daily Korean Lunch! #94

3yr ⋅

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Cockle Bibimbap, extra cockle

1yr ⋅

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Some 비빔밥 for the Soul.

3yr ⋅

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Rainy night means Budae Jjigae night!

3yr ⋅

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Happy Chuseok! I made some steamed injeolmi covered with konggaru (roasted soybean powder), which I also toasted in a skillet myself. Recipe in comments

1yr ⋅

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Green Onion Kimchi ~ Recipe in comments!

3yr ⋅

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Jjampong and Jjajangmyeon

3yr ⋅

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Daily Korean Lunch! #152

3yr ⋅

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My contributions to my sister's Thanksgiving table

5mo ⋅

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I made tteukbokki for the first time!

2yr ⋅

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Props to my local HMART

6mo ⋅

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Daily Korean Lunch! #138

3yr ⋅

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Rice cake soup with mandu.

2yr ⋅

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Air-fried some leftover New Years mandu and added it to a bowl of Buldak ramen (with a spoonful of peanut butter stirred in as well) for a hastily-made quick lunch. Didn’t know what to expect, but actually it wasn’t too bad. Please don’t report me to r/stupidfood lol.

1yr ⋅

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What did my partner buy instead of green onions?

1yr ⋅

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Dongchimi naengmyeon with steak

1yr ⋅

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Daily Korean Lunch! #143

3yr ⋅

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Dinner is served

2yr ⋅

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된장 칼굳수 - Doenjang Kalguksu (but made with tagliolini) recipe courtesy of Aaron and Claire

1yr ⋅

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Is this raw marinated crab infected with parasites? See those bug-like white floaters?

1yr ⋅

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Daily Korean Lunch! #103

3yr ⋅

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Stuffed Hotteok Korean Pancake

9mo ⋅

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Daily Korean Lunch! #153

3yr ⋅

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Tteokgalbi-gacheu : A combination of Japanese and Korean food. Tteogalbi fried in Japanese style

1yr ⋅

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Bought a meat slicer and sliced from Brisket for BBQ. Needless to say it turned out amazingly

3yr ⋅

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My first attempt of kimchi fried rice. 10/10 would make again

2yr ⋅

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Made a quick dinner tonight. Grilled mackerel, marinated crabs, kimchi and squid. 💛

1yr ⋅

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(Weird): Mystery fried egg

8mo ⋅

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This liquid came with my Korean BBQ dish. What is it? Smells... interesting.

7mo ⋅

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Daily Korean Lunch #170

3yr ⋅

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I made these rice cake churros using fresh tteok (inspired by a Korean TV show). They’re like a churros-tteok hybrid sprinkled with cinnamon-sugar! Recipe in comments

2yr ⋅

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For Mother’s Day I made a meal just for myself

3yr ⋅

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Fish cake soup! What are your thoughts? Seeing an under representation here.

1yr ⋅

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Dinner I made tonight! Kimchi jjigae, kongchi mujorim, and hobak guk

3mo ⋅

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I discovered that my local Walmart now carries jjajangmyeon! What are your favorite additions to turn it into some decadent ram-don goodness?

1yr ⋅

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Daily Korean Lunch! #95

3yr ⋅

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Is there such a thing as too much mandu?

3yr ⋅

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말차 달고나로 아침을 시작합니다.

2yr ⋅

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a potato flavored latte

2yr ⋅

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Doengjang balls are almost dry

1yr ⋅

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First time trying bibimbop. Can anyone help me ID the ingredients?

1yr ⋅

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Searching for the name of this soup/broth This came with my beef bulgogi order. I love it but I don't know the name of it. Could someone tell me the name?

1yr ⋅

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A Korean bbq table I made.

3yr ⋅

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I made my mom’s famous kimbap! ❤️

2yr ⋅

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First time making (and having) jjajangmyeon!

3yr ⋅

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as im an 100% korean i wanna brag this. i had chestnut makgeolli which is alcohol.(바밤바 밤막걸리 in korean). this flavor is so sweet and also bitter abit. and very rich.. u guys have to try.. p.s. still learning eng..bear with my eng plz🙏

2yr ⋅

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Minari from mom's garden

1yr ⋅

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What’s your favourite Korean soup? Mine is Kimchi stew

1yr ⋅

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Kimbab lunch

8mo ⋅

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Buddaejiggae (부대찌개)

2yr ⋅

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Homemade kimchi

1yr ⋅

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My Korean friend recommended this. Anyone tried one before? How did u like it?

1mo ⋅

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Daily Korean Lunch! #154

3yr ⋅

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Made some budaejjigae (Korean Army Stew)

1yr ⋅

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Made some acorn jelly! One of my childhood faves

3yr ⋅

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been obsessed w these kimchi rice balls filled w mozzarella cheese. the outside has such a nice crunch but the rice on the inside still tender !!

1yr ⋅

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What's the difference between these and American Strawberries?

1yr ⋅

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My favorite comfort meal, sundubu

3yr ⋅

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What is your favorite Buldak?

2wk ⋅

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Corn Butter Doenjang Pasta- a fusion Korean pasta made with garlic chips cooked in brown butter, frozen corn and doenjang paste for flavor. Recipe in comments!

1yr ⋅

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My comfort food!! 💗💗

1yr ⋅

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After my pregnant wife mentioned she has kimchi cravings (which is somewhat amusing since she’s white and grew up in Costa Rica), my mom always makes sure to include some when she drops off food for us. Here’s her recent chuseok delivery.. her gimbap has been my favorite since I was a little kid.

3yr ⋅

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Dongchimi konnyak-myeon for the start of the summer

2yr ⋅

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Daily Korean Lunch! #10

4yr ⋅

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Another Korean company lunch

3d ⋅

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What should i make?

3wk ⋅

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Tteokbokki - it’s what’s for dinner!

1yr ⋅

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I made Bibimbap for the first time!

3yr ⋅

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Jjajangmyeon ~

3yr ⋅

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The hottest Korean dessert in winter

5mo ⋅

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I rarely see 간장게장 posted here, this was SO GOOD with rice!!

3yr ⋅

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Fresh batch! Maangchi's recipe(s) never disappoints.

2yr ⋅

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First attempt at making kimbap. Not great, but they were okay (๑⃙⃘ ༥`๑⃙⃘)

9mo ⋅

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Kimchi birria quesadilla

3mo ⋅

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Made tteokbokki for the first time! It was bomb.

3mo ⋅

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I don't know how to eat this

1d ⋅

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Pizza School In Korea! Fire Roasted Spicy Pork, Pineapple, and Sweet Potato Mousse Pizza. Gochujang Chicken on the Side!

1yr ⋅

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Daily Korean Lunch! #58 (vacation so no school lunches until the 26th)

4yr ⋅

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Thundubu Thursdays

2yr ⋅

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Lunch for my darling husband that's working from home this week

3yr ⋅

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Felt like a one-pot dinner kind of night so we made budae jjigae (army stew). Much needed on cold days like these~

3yr ⋅

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One of my favorite things about living in Seoul are the many, many stores dedicated to selling all different kinds of banchan~

4yr ⋅

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I made kongbiji jjigae. Ground soybean stew with pork belly.

4mo ⋅

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Daily Korean Lunch! #98

3yr ⋅

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I made kkwabaegi using maangchi's recipe 😀

2yr ⋅

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Dolsot bibimbap, I should've used more gochujang

1yr ⋅

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This jjampong I ate in Jeju was definitely one of my favorites visually

1yr ⋅

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tteokbokki carbonara. Had more for this than regular tteokbokki

1yr ⋅

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My First Bibimbap

1yr ⋅

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Loaded Polish dogs on Hawaiian rolls that I turned into garlic bread. Both have kimchi and cheese, had to unhinge my jaw to eat them.

1yr ⋅

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Made Rose Tteokbokki, which has been so trendy in Korea and it’s absolutely delicious. It’s creamy, slightly spicy and I added mozzarella to get a nice cheese pull. Recipe linked in comments!

2yr ⋅

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Sometimes I like to treat myself to a bulgogi marinated ribeye for dinner. It's like a reward.

2wk ⋅

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I Cooked a Samgyeopsal Dinner! Girlfriend approved!

3yr ⋅

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Yubuchobap 유부초밥 made with mixed rice

3yr ⋅

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Guess what!

1yr ⋅

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Bibimbap and seasoned chicken

1yr ⋅

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