Celebrating finding this sub by sharing my most recent batch of gat-kimchi!7mo ⋅ beachchairphysicist ⋅ r/KoreanFood
I made kimbap using marinated deer meat 😁Only second time making this, so please be kind!2yr ⋅ pepper_mint_tea ⋅ r/KoreanFood
Have you tried gochujang caramel cookies? Found this recipe on NYT cooking and had to give it a try!1yr ⋅ joshuacooksthendraws ⋅ r/KoreanFood
Tarak juk (Korean Milk Porridge)- made with glutinous rice, water, milk, and honey. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
I love this lady’s show, I think because she reminds me of my grandmother3yr ⋅ SimilarHold8 ⋅ r/KoreanFood
I Had Korean Fried Chicken with Ramen, Potato sticks, and Triangle Kimbap!2yr ⋅ darkrealm190 ⋅ r/KoreanFood
First time kimbap. Followed Maangchi’s video, but swapped in ham instead of beef. Hopefully my sentence structure is ok.1yr ⋅ nerdytogether ⋅ r/KoreanFood
Does anyone know what this is called? My friend lives across the street from a Korean church and they brought him some7mo ⋅ sorrywayilovedyou ⋅ r/KoreanFood
Pyong yang cold noodle(평양냉면) from 우래옥 in Seoul. Hands down the best I've ever had and it's not even close1yr ⋅ strongjaji0615 ⋅ r/KoreanFood
First time fermenting my kimchi in an onggi, any tips would be appreciated. Thanks!1yr ⋅ HocAge907 ⋅ r/KoreanFood
Friday nights I go to my daughters house and we always cook Korean food. Last night was our favourites....cheese ttoekbokki and kimchi jjigae! And soju of course! Enjoy your weekend everyone!3yr ⋅ JJF71 ⋅ r/KoreanFood
I made Jajangmyeon for my Korean mother-in-law (I'm not Korean, but she approved!)1yr ⋅ MCLMelonFarmer ⋅ r/KoreanFood
My first attempt at kimbap 🙂 (the gargantuan monstrosity on the left is my very first)1yr ⋅ krntr23 ⋅ r/KoreanFood
you guys all know that naeng-myun is winter food right? that’s why i had it today.1yr ⋅ blackcow_ko ⋅ r/KoreanFood
Bought frozen grilled eel from H Mart. Best way to hear this up? And any interesting ways to enjoy this besides on rice?1yr ⋅ afterglow88 ⋅ r/KoreanFood
Teaching the whole family about Korean barbecue in New Zealand1yr ⋅ KorukoruWaiporoporo ⋅ r/KoreanFood
Made chicken kimchi-jjigae in the Instant Pot! It's so spicy, my hands are having a hard time moving after eating it 😅1yr ⋅ Anti-Antidote ⋅ r/KoreanFood
Not the prettiest, but I think I’ve finally nailed the yolks when making mayak eggs! So tasty!2yr ⋅ wonboowoo ⋅ r/KoreanFood
Cheese Tteokbokki and Kimbap. My favorite comfort food, especially on stressful days :)3yr ⋅ cntrl_ ⋅ r/KoreanFood
Daily Korean Lunch! #112 (sadly its the last one like this for a couple weeks because they are closing our cafeteria because the students want be in school for online classes)3yr ⋅ darkrealm190 ⋅ r/KoreanFood
갈비탕 (galbi-tang) with my husband~ Sooo perfect for the cold weather in Korea right now.3yr ⋅ kimmismitten ⋅ r/KoreanFood
We tried Korean Fried Chicken at Korea’s Famous Fried Chicken Street in Suwon (hour away from Seoul)! (Yes, Korea has an entire street dedicated to Fried Chicken lol). Best I’ve ever had in my life. Specific restaurant we went to was Jinmi Tongdak. I’ll link the full experience (vlog) in comments!2yr ⋅ Koreanfoodie123 ⋅ r/KoreanFood
Christmas Dinner at my in laws. Can't go out to dinner due to Covid so we ordered 보쌈 ( bossam) 족발 (jokbal) 비빔면 (bibimyeon) and 주먹밥 (jumokbab).3yr ⋅ kimmismitten ⋅ r/KoreanFood
Sweet shrimp, sea urchin parts, and a mini hwaedeopbap! (단새우회, 성게알, 회덮밥)1yr ⋅ lareinemauve ⋅ r/KoreanFood
Had Korean corn dogs. I got cheese, chocolate and hot dog ones. The chocolate one was DIVINE!2yr ⋅ honeycake93 ⋅ r/KoreanFood
Sorry I don't have a daily lunch for y'all today! But I still came through with a daily food pic!4yr ⋅ darkrealm190 ⋅ r/KoreanFood
Today I made Japchae for the third time! My ingredients were limited to my mum's garden and some vegetables we had at the fridge, so it's little different. Mum, dad, sister and me loved it. I'm 14.3yr ⋅ SunkenInMyMind ⋅ r/KoreanFood
Gochujang Rose Shrimp Pasta- inspired by a Korean street-food video from FoodieBoy’s Youtube channel. Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
I just ate at a New Korean place in my town in Florida. I ate these things that have pork belly in it. Idk what it was or how they made the bread but I would love to try and replicate it at home. Any help would appreciated!1yr ⋅ Starbucksqt ⋅ r/KoreanFood
육개장 and 고등어구이! I ordered this while I was playing computer games and it arrived 20 minutes later!8mo ⋅ darkrealm190 ⋅ r/KoreanFood
Korean Mussel Soup HonghapTang- made with mussels, water, garlic, green onions, ginger, onions and chili. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
made mandu for the first time! steamed and filled with shrimp, garlic chives, and soft tofu!2yr ⋅ wonboowoo ⋅ r/KoreanFood
