What are your thoughts on seaweed soup? I love it but most of my friends don’t really care for it. What about you?11mo ⋅ skeleton_flower ⋅ r/KoreanFood
my breakfast the other day, leftover banchan, cheesy eggs, blackberries, and kimchi:1yr ⋅ Background_Koala_455 ⋅ r/KoreanFood
Curry Tteokbokki- made with rice cakes, sausages, potatoes, carrots, onions, and mushrooms. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Daily Korean Lunch! #145 (LOOK WHOS BAAAAAACCCCCCCCCCCKKKKKKK!!!!!!!!!!!!)3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Gochujang kimchi hot sesame oil coconut aminos ramen noodles. Insanely spicy.1yr ⋅ letsfallintothevoid ⋅ r/KoreanFood
추석 Chuseok treats preparation continue with traditional tea cookies called 다식 Dasik. Mine are made with Hazelnut, Almond and Pumpkin flour each combined with honey. I love the beautiful wooden molds for these treats.1yr ⋅ Interest_Dull ⋅ r/KoreanFood
추석 잘 보내세요 Happy Chuseok everyone. 168 cookies for the local Korean school.1yr ⋅ Interest_Dull ⋅ r/KoreanFood
Is this welcomed here? Chapagetti with braised pork belly and soy marinated egg1yr ⋅ tangotango112 ⋅ r/KoreanFood
I made sauna eggs, and I decided to turn two of them into Korean-inspired deviled eggs.1yr ⋅ burnt-----toast ⋅ r/KoreanFood
Finally found an Asian grocery store, so excited to try Korean ramyeon!2yr ⋅ kawi-bawi-bo ⋅ r/KoreanFood
let me know if yall are interested in seeing my Lotte Mart grocery runs to see an average store haul while living im Korea! I could post whenever I go!2yr ⋅ darkrealm190 ⋅ r/KoreanFood
First time making kimbap. Rewarding to do it with my own hands after buying it for so long!1mo ⋅ Superb_Main_4020 ⋅ r/KoreanFood
Ribeye with homemade ssamjang and jangajji. New favorite vegetable banchan1yr ⋅ kytran40 ⋅ r/KoreanFood
어묵 making fish cake sheets at home when I can’t find them where I live.1yr ⋅ Interest_Dull ⋅ r/KoreanFood
I promise bibimbap isn't the only Korean food I make.. But it's just so pretty 😭 (feat. Yve's veggie ground round)1yr ⋅ duskapproaches ⋅ r/KoreanFood
Miyeokguk (seaweed soup) & Yukgaejang (spicy beef soup) spotted at Costco1yr ⋅ kawi-bawi-bo ⋅ r/KoreanFood
Hi everyone, I got these from hmart today.. I want to confirm if I can eat these raw and if not, how can I cook them?5mo ⋅ PotentialListen9711 ⋅ r/KoreanFood
The cucumbers were about to go bad so my sister made oi kimchi (Maangchi’s recipe)1yr ⋅ Bunn1lla ⋅ r/KoreanFood
Cabbage kimchi, turnip green kimchi, pickle kimchi, ttukboki, galbijjim, japchae, and spicy coleslaw3yr ⋅ Turtleramem ⋅ r/KoreanFood
I HAVE ASCENDED!!! I made my OWN korean school lunch FEAR ME MORTALS3yr ⋅ darkrealm190 ⋅ r/KoreanFood
Isaac Toast is easy to make at home- and the signature kiwi sauce only needs kiwi, mayo & honey. The recipe for this Korean street toast is in the comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
I’ve never had Korean food before. What am I supposed to do with all these utensils and little bowls of vegetables? Do I add the rice and vegetables to the soup?2yr ⋅ demostocyles ⋅ r/KoreanFood
Made bulgogi for dinner tonight. I’ve been missing K-BBQ so I did it at home!3yr ⋅ sqj129 ⋅ r/KoreanFood
So I am from India and I tried to make some kimchi coz it's the new craze here now. I tried my best and used local ingredients to make it, coz the stuff on Amazon were expensive. I have left it in the refrigerator for 3 days for fermentation. Hope it's edible at least. 🙃1yr ⋅ pervert_69 ⋅ r/KoreanFood
Don't throw away your sour kimchi! Make this delicious kimchi fried rice with bacon. 2mo ⋅ mlong14 ⋅ r/KoreanFood
Bulgogi Jeongolaten eaten in a Korean restaurant in Grenoble (France). It was m'y first time and it was absolutely amazing 😍3mo ⋅ BenPhenydate ⋅ r/KoreanFood
I made Maangchi's soy butter grilled chicken lettuce wraps, my family's favorite meal, for celebration tonight(kimchi was served in a different bowl because my daughter can't take the heat).3yr ⋅ shizkc ⋅ r/KoreanFood
Do Bao Buns made from scratch with braised pork belly and pickled jalapenos count as Korean food?1yr ⋅ CatLasagna1984 ⋅ r/KoreanFood
When you go to visit and Mom says There's a little food to take home with you.3yr ⋅ cleardiddion ⋅ r/KoreanFood
Breakfast of Champions: Bungeo-ppang (붕어빵), Korean style corn/hotdog (핫도그), and mochi donuts2yr ⋅ kawi-bawi-bo ⋅ r/KoreanFood
Sometimes a little dab of salt is all the tender loving care that Korean BBQ needs...1yr ⋅ KkondaeStyle ⋅ r/KoreanFood
What is this on the left? I’m at a Korean restaurant where none of the staff speaks english. It’s cold, crunchy, and was served as a table appetizer with kimchi.1yr ⋅ paradisewandering ⋅ r/KoreanFood
Bought this candy, random purchase. Something to nibble on at work. I’m enjoy it... do they come in other flavours?4mo ⋅ solvablefern ⋅ r/KoreanFood
Because some people didn't like that my last post of a cafeteria lunch didn't have soup, here's lunch from another day. The samjeong (I think) paste is amazing and the peppers are INSANELY spicy. everything fresh and delicious.2yr ⋅ KeithWorks ⋅ r/KoreanFood
