Decided to try out these twistee 16 ounce cans for my latest batch of “Hard” Kombucha.2yr ⋅ ElegantRevenue421 ⋅ r/Kombucha
Thanks for all of the help everyone! First ever batch of alcoholic cranberry, ginger, lime booch!4yr ⋅ PT4LIFE ⋅ r/Kombucha
Is this oka.... naaah, i know my lil bro slappin. Hows your week going fellow kombucheers?3wk ⋅ ElSierras ⋅ r/Kombucha
Just bottled my first batch of kombucha for second fermentation. Very excited!2yr ⋅ SunshineSeeker90 ⋅ r/Kombucha
First time ever!! Praying to the scoby goddesses that this turns out alright.2yr ⋅ grape_boycott ⋅ r/Kombucha
Low resolution image just received from an uninhabitable planet, many light years away5yr ⋅ Ekydronican ⋅ r/Kombucha
Bottling day! Trying out some new flavors, loved how the colors turned out.4yr ⋅ xEthanKx ⋅ r/Kombucha
I stopped brewing during my wife’s pregnancy and this beast has been going apeshit5yr ⋅ burstaneurysm ⋅ r/Kombucha
Couldn’t get my first batch to carbonate, definitely a much more successful second attempt! Thanks for all the help!5yr ⋅ dicesaresaurus ⋅ r/Kombucha
Local grocery liquidator had these carbonated lemon drinks on sale for $1. Plenty of pressure when I opened it, seems like a steal for some pressure-safe bottles. Score! The drink is not good unfortunately. Lemon flavor is ingredient #4.5yr ⋅ shenkerism ⋅ r/Kombucha
Anyone have any experience or success with using a juice concentrate on second ferment for more prominent flavor using less fresh fruit?10mo ⋅ ilovedirt_ ⋅ r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :)1yr ⋅ CaseNo4909 ⋅ r/Kombucha
Sour patch kid kombucha got zero fizz but tastes exactly like blue pop-ice5yr ⋅ buymegoats ⋅ r/Kombucha
I was making a PB&J today and the idea dawned on me to try a preserve or jam in my next F2. Anybody here tried that? I was unsure how some of them would respond due to the pectin.1yr ⋅ GoobiGoobi ⋅ r/Kombucha
I found 2 worms in my kombucha today. They looked like the one on the image, but thinier, smaller, and amaller black head. I checked throughly and only found those 2. How do I proceed? What are these?!3yr ⋅ Sarah_2705 ⋅ r/Kombucha
Tea of Immortality! GT's Trilogy (raspberry/lemon/ginger) clone I did back in 2017. Just showing off the nice colors. Also, what are some of your favorite flavors to add?1yr ⋅ Efficient-Finding-34 ⋅ r/Kombucha
Is this a beautiful pellicle forming on my first batch, or a malignant life form?3wk ⋅ eyalz ⋅ r/Kombucha
Simple strawberry kombucha. It went a nice amber colour. Been brewing since October 2018. Finally getting the hang of it. My cat Millie just HAD to pop her head in the picture to say hi to you all. Have a great weekend!5yr ⋅ BeaumontJB ⋅ r/Kombucha
Coffeebooch, anyone else tried this? Got curious from the big book of kombucha! (Sorry for blurry photo)11mo ⋅ Sheeeeeeeeeshhhhhhhh ⋅ r/Kombucha
Second batch- basil booch. I owe the success of this batch to everyone on the reddit community. I am extremely caffeine sensitive and a medical student (bad combo :p). Kombucha helps keep me awake for studying and brewing is also a great break from studies. I am super proud of this batch :)4yr ⋅ mypurpleslime ⋅ r/Kombucha
Just picked up this baby. They have a whole section of kombucha recipes and a ton of other cool fermentation projects. Plus it’s beautifully put together.5yr ⋅ governator_ahnold ⋅ r/Kombucha
Lemon mint kombucha so fizzy that it tickled my nose!! Super proud of this brew.4yr ⋅ PinkMoosePuzzle ⋅ r/Kombucha
Added candied ginger and freeze dried blueberry powder to the 2F. The first batch came out wonderfully!4yr ⋅ zombieninja9000 ⋅ r/Kombucha
For all those newbies (including myself) worried about their scoby6yr ⋅ neitherdoesthisapple ⋅ r/Kombucha
Is it normal for my SCOBY to have fallen to the bottom of my brewing container?2yr ⋅ the_light_in_me ⋅ r/Kombucha
So I am sitting in bed drinking coffee and scrolling through Reddit when I hear a noise in the kitchen, came out to find this.5yr ⋅ blade_torlock ⋅ r/Kombucha
My Butterfly Pea & Dragonfruit Jun fizzed & foamed like a magic purple potion. Tasty too!4yr ⋅ TiffanyBee ⋅ r/Kombucha
Is it normal for a little scoby-ish layer to form on top of the bottles in F2? (Added juiced ginger and some apple juice)3yr ⋅ Appletwoshoes ⋅ r/Kombucha
Will xylitol/sucralose sweetened fruit ruin my F2? (I'll make sure there's enough real sugar in there for carbonation.)1yr ⋅ hill_bug ⋅ r/Kombucha
(Beginner) My sister bought me a scoby for Xmas - is is sitting in starter liquid or do I need to get some plain kombucha?2yr ⋅ staffell ⋅ r/Kombucha
I threw away the pellicle in this 1 gallon batch before adding new tea. It grew a new pellicle, no problem. I hope this helps to dispel, for some people, the myth that the pellicle is what turns your tea into kombucha.4yr ⋅ ugadarnell ⋅ r/Kombucha
Just waiting for the fizzies to calm down on this persimmon satsuma brew.3yr ⋅ SaltAndIntuition ⋅ r/Kombucha
Went to check on my booch and found my pellicle not surfing through the liquid but hanging ten 🤙🏻🤙🏻 Love a sign knowing the booch is doing well!4yr ⋅ ManateesAreOkay ⋅ r/Kombucha
Bought scoby from a local kombucha brewery— starting my first batch tonight!5yr ⋅ meowxinfinity ⋅ r/Kombucha
Drinking my first bottle! Pineapple! Its delicious, can’t believe I brewed this I’m really proud of myself!!!5yr ⋅ orangenm ⋅ r/Kombucha
My friend finished a custom kombucha stand(shrine really) for me and I love it!!!5yr ⋅ tehfedaykin ⋅ r/Kombucha
This doesn’t match any description I’ve ever seen of mold... all the irregularities are above the surface, but it still smells perfectly heavenly-yeasty and the irregularities are quite particulate, not fuzzy at all. Whatcha think?1yr ⋅ nette-nette ⋅ r/Kombucha
My first batch, apple and ginger! So glad it worked out. Thanks for everyone that helped :)3yr ⋅ glog14 ⋅ r/Kombucha
Anyone have any experience using green tea as the base for first fermentation? How was brewing, taste different from black? (Left one is black tea which is almost done but right one is green tea that just started)1yr ⋅ Python_Child ⋅ r/Kombucha
F1 complete. Bottled for F2 with my kids helping. I'll post flavour tests below.1yr ⋅ Vegetable_Nail_8677 ⋅ r/Kombucha
Raiding the fridge to randomly flavour these with whatever I had at the moment... not too shabby aye... would have loved to have something blue and green though lol...3yr ⋅ Zoothefreak ⋅ r/Kombucha
Exploded bottles. Used the ikea bottles and heard that they didn’t seal well so I didn’t burp/open them until day 4 and this happened :(3yr ⋅ Designer_Rutabaga_74 ⋅ r/Kombucha
Forgot to bottle, approaching 3 months, tastes good and no mold.. Still good I'm guessing?3yr ⋅ bjswifty ⋅ r/Kombucha
First timer here. 1F looks incredibly ugly, just checking to make sure nothings wrong.1wk ⋅ NebulaX___ ⋅ r/Kombucha
16 day brew provided a punchy, sour, dry, and so carbonated kombucha - it almost is spicy to swallow. Anyone else love it less sweet?3wk ⋅ Sterling5 ⋅ r/Kombucha
I was asked to post a pic of my set up. My kegerator with my current strawberry mint batch.5yr ⋅ mrlucky2u ⋅ r/Kombucha
The most reproducible recipe I’ve tried so far: 1:1:1 oolong, pu erh and white tea mix for F1, and 1:4 TJ’s Spiced Cider, fresh ginger and 2 cloves for 2F. Trying to hit a carbonation sweet spot with this batch!4yr ⋅ castironbabby ⋅ r/Kombucha
dumb beginner's question: small dark is starter scoby I bought online, large light one is the one I just made, can I re-use the old one?1yr ⋅ Longjumping-Action-7 ⋅ r/Kombucha
Basil is the single greatest flavouring, and anyone who disagrees, can joust me.3yr ⋅ klimts15thchild ⋅ r/Kombucha
Forgotten for so long that they've evaporated from full to this. Still no mold, good looking pellicles, and smell like straight vinegar.4yr ⋅ SirNanigans ⋅ r/Kombucha
