Guys is this mold? Know its not kombucha related but it was on my bed this morning and now I'm worried3yr ⋅ riisavef ⋅ r/Kombucha
Ready for 2F. Mango lemonade, passion fruit, and blueberry ginger lemonade. Also saved a few bottles of starter (not pictured).4yr ⋅ thefoothills ⋅ r/Kombucha
First ever 1F completed, starting my 2F today! Flavors (from left to right): Apple Ginger, Strawberry, Blueberry + Raspberry!2yr ⋅ mikeywizzles ⋅ r/Kombucha
Seen this on another sub and glancing over it immediately thought it was from here and the title was gonna say Is this mold?4yr ⋅ CannaBrained ⋅ r/Kombucha
Update on C.B. Started from GT’s Gingerade (20 days in) - looking gorgeous, beautiful pellicle development, ready to add more feeder tea to up yield for F2’s1yr ⋅ earthgoddessK ⋅ r/Kombucha
Enjoying the ‘fruits’ of my labor. Lemon basil, pomegranate, and raspberry3yr ⋅ czarkastykczech ⋅ r/Kombucha
My mom made kombucha 4 years ago, is it still safe to drink (sealed and unopened for the whole time)1yr ⋅ TheSlayer1358 ⋅ r/Kombucha
My bf doesn't have reddit so I'm posting this for him. It's his first scoby hotel.4yr ⋅ allegrarical ⋅ r/Kombucha
So it's been a few months (ok 10 months) since last brewing a new batch. Massive SCOBY monster. Banana for scale.5yr ⋅ jnish ⋅ r/Kombucha
I love Friday afternoon bottling time! What’s everyone’s favorite flavors?1yr ⋅ Double-Giraffe9879 ⋅ r/Kombucha
Thai Mountain Oolong (old Teavana tea), perfect every time but so sad to be running out5yr ⋅ helpikilledmycactus ⋅ r/Kombucha
6 day old pellicle! Never seen it grow so quick (🇬🇧 spring, not crazy warm)4yr ⋅ cookie_bot ⋅ r/Kombucha
Okay, you've all inspired me to deal with my pellicle hoarding compulsion today2yr ⋅ Tossahoooo ⋅ r/Kombucha
Pina Kombucha! Fresh pineapple pulp and coconut cream, don't mind old mate Adolf in the background, there was a WWII documentary on TV3yr ⋅ FireyFrosty ⋅ r/Kombucha
Just finished my 2.5 gallon brew. Though I'd share a pic with my kombucha comrades.5yr ⋅ Night_parade ⋅ r/Kombucha
How do you flavor with passion? I was thinking of blending passion with a bit of water and sugar, then sieving through a fine sieve for F22yr ⋅ Supermarket-0 ⋅ r/Kombucha
I toss this out every batch... but can I do something else with it?1yr ⋅ worll_the_scribe ⋅ r/Kombucha
Can i disinfect bottles like this in the oven at 120c/248f? I know the glass will be okay but i'm worried about the rubber seal. Will it melt?2yr ⋅ TI-NspireCXCAS ⋅ r/Kombucha
Made a label for our first kombucha on dec 22, 2019. Doing a CB since then, she is so stained w life ☺️4yr ⋅ explicitcensors ⋅ r/Kombucha
I may have waited a little too long to empty my old pellicles. Apple for scale.2yr ⋅ UnsureAbsolute ⋅ r/Kombucha
Watermelon ‘booch! soooo fizzy and tastes like those sour watermelon slices candy! (11d1F, 4d2F)5yr ⋅ yorkeMC ⋅ r/Kombucha
Just started my first brew ever! Did everything as precisely and precautiously as possible and now i gotta wait about a week for F1 to complete and hopefully all goes well!2yr ⋅ your_--_mom ⋅ r/Kombucha
Bottled up a blackberry lavender batch of kombucha that has been in F2 for 8 days.1yr ⋅ muthermcreedeux ⋅ r/Kombucha
*Gordon Ramsay voice* Finally, some good fucking carbonation [pineapple, ginger, & lemon]5yr ⋅ GuillotineGash ⋅ r/Kombucha
Borrowed this book from the library, and I highly recommend it to other Kombucha newbies for dos and don'ts, flavor recipes, is this mold pictures, and more3yr ⋅ figgypudding531 ⋅ r/Kombucha
Scobys are alive too. Leaving words of encouragement will build your scoby's confidence, and in turn make it grow stronger and produce better 'booch.5yr ⋅ CorndogWillis ⋅ r/Kombucha
Feedback: too much fruit? I used strawberries and I’m worried I just built a closet bomb.2yr ⋅ robotoredux696969 ⋅ r/Kombucha
Kombucha mustard... anyone tried this? I was reading a mustard recipe the other day and most mustards require an acid, like vinegar or wine. Decided to try booch, and I don’t know how it will taste, but it smells fricken amazing right now!! (Picture is after 24hrs of soaking.)4yr ⋅ earthgoddessK ⋅ r/Kombucha
I took some advice and pureed my ingredients (ginger, cranberry, orange) and then added a few cinnamon sticks and cloves THEN I used a sieve to strain it out after flavoring for a week.... and it turned out GREAT!! Delightfully fizzy with a killer color. It tastes like Christmas too!3yr ⋅ 427895 ⋅ r/Kombucha
First time trying to make a scoby so I can make booch at home. Half of the scoby looks as expected, but there are some strange looking things growing too. Any idea what’s going on here? Thanks in advance!1yr ⋅ Miserable_Tune6114 ⋅ r/Kombucha
Forgot about a jar of kombucha for a few months, do you think it's still viable?3yr ⋅ youhoo1234 ⋅ r/Kombucha
Any store-bought flavors similar to Health Ade Holiday Cheers? New to kombucha, but it's my favorite so far and I'm sad that it's seasonal only!1yr ⋅ GoodbyeGeno ⋅ r/Kombucha
Here we go! Pellicle, starter liquid and a quick lesson from my buddy who introduced me to kombucha. Stupid excited to have my own.4yr ⋅ theGwhoiscurious ⋅ r/Kombucha
I think I can say with 99% certainty, that I have the only kombucha scoby on the planet that has its own Halloween costume. He's very happy.3yr ⋅ JohnShipley1969 ⋅ r/Kombucha
My Raspberry Beet Kombucha in a hand-blown glass I made! It holds about 32oz of booch.4yr ⋅ danielcorich ⋅ r/Kombucha
How to deter fruit fly invasion: Apple cider vinegar with 3-4 drops of dish soap.3yr ⋅ oneyawonly ⋅ r/Kombucha
Enjoying my first ever glass of homemade kombucha! Blackberry lavender turned out so well.5yr ⋅ organicgirl811 ⋅ r/Kombucha
This is the new scoby that grew for my batch. Usually they get thicker and whiter in this amount of time. Is this kombucha okay to drink? Is it moldy?1yr ⋅ Ecstatic_Painting974 ⋅ r/Kombucha
Just got done bottling my lavender hard kombucha. Now all I gotta do is let it ferment for 3-4 more days until it’s carbonated. Did a taste test and it was pretty good so far.1yr ⋅ Plenty_Upstairs9929 ⋅ r/Kombucha
Mildly interesting: The amount of yeast sediment created by my portobello mushroom brew (right) and my non-mushroom brew. Mushrooms introduced at 2f.4yr ⋅ danielcorich ⋅ r/Kombucha
Mama helped me move. Now we are relaxing and enjoying some blueberry booch5yr ⋅ may_be_a_lizard ⋅ r/Kombucha
Is this what I need to measure alcohol? How do I use it? I’m totally clueless11mo ⋅ jellybeansours ⋅ r/Kombucha
Appreciation post! I’ve always wanted to try this flavour of GT’s and I finally saw it in a brick and mortar 😱 10/10 would recommend 💙3yr ⋅ BrookieSombathy23 ⋅ r/Kombucha
Apple & Maple syrup for my first ever batch, carbonation was perfect!5yr ⋅ Telespaulocaster ⋅ r/Kombucha
Life got in the way of brewing kombucha for 5 months. Had to cut apart this beast just to get it out of the hotel6yr ⋅ PhukdNtheHead ⋅ r/Kombucha
Took a lot of scraping but I finally got the label off this big GT bottle. WooHoo!4yr ⋅ MACKSBEE ⋅ r/Kombucha
