I was going to attempt a root beer kombucha but the health food store couldn’t order sassafras root on account of it being illegal lol. Decided to use the other ingredients and add banana to see if it comes out like banana bread!1yr ⋅ GoobiGoobi ⋅ r/Kombucha
What are yall using for second fermentation besides these... they're hard to clean and hard to stuff fruit in. I do like the fact that they don't need to be burped.1yr ⋅ Thehumantorchcooks ⋅ r/Kombucha
after moving and settling in I'm finally back to my kombucha dreams and pellicles2yr ⋅ tittock ⋅ r/Kombucha
Went overboard with this one. Coconut milk, kale, pineapple, banana, lime & agave. It isn’t good4yr ⋅ webbdesigner3 ⋅ r/Kombucha
Working on a key lime booch and key lime margarita booch for this summer... it’s coming along but still needs tweaking3yr ⋅ That_guy_named_Phil ⋅ r/Kombucha
The kombucha pride flag!! Flavours are: raspberry mint/ papaya/ mango basil2yr ⋅ klimts15thchild ⋅ r/Kombucha
Wasn't sure how lavender flowers would taste in kombucha but its actually quite soothing and refreshing! Lavender Lemon Kombucha might be my favorite now3yr ⋅ HydroChromatic ⋅ r/Kombucha
I’ve only had Florence for half a day, but if anything happened to her, I would kill everyone in this room and then myself.5yr ⋅ ladylochness ⋅ r/Kombucha
First batch of kombucha- lychee, mango and golden kiwi ready for F22yr ⋅ 105daysofsummer ⋅ r/Kombucha
Thyra and Helga❤️ do you prefer to put the whole fruit? Or just the juice of it? I am experimenting to see the differences in flavour1yr ⋅ Vandalina07 ⋅ r/Kombucha
Our buch jar looked so beautiful in the sunlight I thought y’all would enjoy. Yay for bottling day!4yr ⋅ chacha_slide ⋅ r/Kombucha
After 3 failed attemps. My first success! Thank you all for your input.2wk ⋅ Achamenid-Empire ⋅ r/Kombucha
Broke my arm in a bike accident yesterday. I present to you: one-armed booch brewing!4yr ⋅ ghostronin ⋅ r/Kombucha
Reduce, Re-Use, Recycle. I thought it was a pretty smart idea to take the fruit left over from 2F and freeze it into booch cubes for smoothies. The smoothies I made this morning agree.5yr ⋅ borkamork ⋅ r/Kombucha
Neglected Ferment: Left my kombucha for far too long. The SCOBY seems healthy, but I think the liquid is too vinegary. Any advise on what to do with it? Just start a new batch and toss the overdone part?1yr ⋅ Working-Yak329 ⋅ r/Kombucha
F1 smells normal but looks terrifying. Is this okay? Specifically top right.2yr ⋅ Queen_Frood ⋅ r/Kombucha
Dried my scoby to make this leather substitute! It is flexible and doesn’t tear / break. Has a leather-y feel to it.2yr ⋅ anandogs ⋅ r/Kombucha
First time making Kombucha. I'll call it a success (berries, lemon & ginger)2yr ⋅ igluonline ⋅ r/Kombucha
First brew! Am I doing this right? I was given a pellicle and starter tea and followed basic instructions, this is what I have 6 days in... what do you think?1yr ⋅ Ommisstheoldkanye ⋅ r/Kombucha
Snapped a dried chili and added it to a bottle of blueberry f2. Anyone had any luck with spicy kombucha??1yr ⋅ midnight_catmom ⋅ r/Kombucha
I am somewhere where I cannot even locate a Scoby- so I’m trying to make my own. Sugar, a bit of store bought kombucha black tea and water. This is after 10 days. Any thoughts?1yr ⋅ Special-Guest-3079 ⋅ r/Kombucha
My second cranberry batch chillin' away. My toddler asked for his booch with cranberries daily!2yr ⋅ MegatronThermos ⋅ r/Kombucha
These Mango & Pineapple purees from Trader Joe’s make excellent 2F flavorings!4yr ⋅ jp3553 ⋅ r/Kombucha
Started f2 tonight. Made puree from fresh fruits and now I’m hoping for the best. First time ever and I’m pretty freaking excited.2yr ⋅ ImLikeLicorice ⋅ r/Kombucha
My first of many kombuchas! Pomegranate flavored. This is way easier and faster than mead2yr ⋅ crowded_mango ⋅ r/Kombucha
First brew - raspberry and ginger. This goes out to anyone out there who thinks theirs won't look like the pics on this sub4yr ⋅ BMiller10 ⋅ r/Kombucha
Fresh cantaloupe + frozen peaches for this batch. Super refreshing!4yr ⋅ fries_with_bacon ⋅ r/Kombucha
Today I became a father, this is my baby. I am excited and looking forward to chatting with you all as this progresses!4yr ⋅ Jezsalter ⋅ r/Kombucha
this batch of booch has been sitting on my counter since...mid-2020? is it still good or should i toss it and start fresh? no sign of mold and it certainly smells ferment-y1yr ⋅ allcomingupmilhouse ⋅ r/Kombucha
Is there any reason I need to use bottles with a narrower neck at the top for second brew or can I use something like this? Narrow ones are so hard to clean.6mo ⋅ MarketMan123 ⋅ r/Kombucha
Blueberry basil. First attempt with making a simple syrup for F2. Like the results! I just can never get enough basil flavor in my drinks!3yr ⋅ Hondo1337 ⋅ r/Kombucha
Thanks for all the great info! I somehow managed to get booch I like a lot just by digging around all the previous Qs <34yr ⋅ ArjadieJai ⋅ r/Kombucha
Taken me ages of experimenting with fruit juices to find the perfect flavor combo: pear & litchi (lychee)4yr ⋅ carap_izza ⋅ r/Kombucha
Just got my friend set up on her first batch, we made sure she got it home safe!4yr ⋅ wanderbot ⋅ r/Kombucha
Agave base with blood orange and lime. Making something for our vegan friends!4yr ⋅ quixomo ⋅ r/Kombucha
Apple cinnamon = delicious. Light and refreshing with the perfect amount of fizz.4yr ⋅ paradoxicalcucumber ⋅ r/Kombucha
Foraged items that went into my F2! Purple sage, rosemary, fennel, lemonade berry, elderflower, and elderberry. In love with elderberry in booch!4yr ⋅ Xsecretlightx ⋅ r/Kombucha
My pellicle keeps getting pushed up like this. I was told to push it back into the tea when I notice it’s happening, which is like twice a day at least. Is this a problem and is there a way to stop it?1yr ⋅ Majestic_Advice_4235 ⋅ r/Kombucha
What in the world is the green stuff? My SCOBY rose out of the water due to carbonation and this formed on the bottom before I sank it back down.1yr ⋅ gokartingondrugs ⋅ r/Kombucha
Peach pie, orange dreamsicle and cherry pie. They were all really good, but the peach really stood out.4yr ⋅ U-Were-A-Mistake ⋅ r/Kombucha
First time making kombucha! 2 TBSP black tea & 1 TBSP dried hibiscus with a starter from The Kombucha Shop.1yr ⋅ quietlydisquiet ⋅ r/Kombucha
A fancy brunch kombucha.... Just green tea kombucha flavored with green grapes. It hit the spot and I got to pretend I was having some sparking wine. On day 4 of F2 and certainly gave me that ever so light alcohol feel.2yr ⋅ NewmomOldbody ⋅ r/Kombucha
My last mother died (RIP) and I wasn’t sure if the new batch was going to work but HALLELOO! It’s alive!3yr ⋅ sonoforiel ⋅ r/Kombucha
Been brewing for about 6 months and it's been going great! This is my latest grapefruit ginger batch3yr ⋅ nobutternoparm ⋅ r/Kombucha
How does a company like Lo Bros make shelf stable kombucha cans without pasteurisation (and having them explode!)?2yr ⋅ alambi ⋅ r/Kombucha
Anyone know if this kind of bottle is OK for a quick 2f? Had sparkling wine in it before so...2yr ⋅ russvirescens ⋅ r/Kombucha
I think I found a new lifelong hobby! This is my third batch, made from cheap-ish shui xian oolong and half of it is flavoured with cloudberries from Lapland2yr ⋅ Joabat ⋅ r/Kombucha
Limited edition GT’s- has anyone ever tried to do a copycat recipe? I love that this is my favorite color and it tastes good, the ingredients list blue spirulina and I’m wondering if anyone has ever used that before. Ingredients in comments4yr ⋅ nietzsche_baby ⋅ r/Kombucha
deleted previous photo and replaced with clearer one. is this scoby or mold? thanks in advance!1yr ⋅ Dangerous-Ice-635 ⋅ r/Kombucha
First time using Yerba Mate on F1! + fresh pineapple on F2, amazing result!1yr ⋅ gabemasca ⋅ r/Kombucha
