I asked my husband if we could have booch on tap, and he always delivers. Trying guava for the first time! (My mom gave us a load from her tree :) Wild card: guava + lemongrass. Hot card: pineapple + dehydrated habanero (bc we ran out of fresh jalapenos). Filipino card: mango + calamansi.3yr ⋅ konstantsurprises ⋅ r/Kombucha
My friends reaction when they ask to try my homebrew and I tell them to only drink half because its potent, but they dont listen5yr ⋅ The_SaltLife ⋅ r/Kombucha
What can I do with over ripe kombucha?(wrong term?) Smells like vinegar. I let it sit too long and now it’s extremely potent of vinegar. Anything I can use it for? Can I reuse the scoby to start my next batch?2yr ⋅ mannaman15 ⋅ r/Kombucha
Left the hotel going for a couple months - today one gallon becomes 4 gallons3yr ⋅ Derpyderbdaddy ⋅ r/Kombucha
First booch to bottle!! I tried a bunch of different flavor combinations and am very excited to try it!3yr ⋅ gh424 ⋅ r/Kombucha
Picked 17 pounds of strawberries, juiced some, made strawberry syrup, and froze them into flavor sticks with kiwi and lemon.4yr ⋅ zombieninja9000 ⋅ r/Kombucha
Guys I got a cheap canning machine. Not and American, not a Cannular, I haven't seen any reviews on this so I will be flying blind. I hope It works well and will let you know how it goes3yr ⋅ tittock ⋅ r/Kombucha
First time using store-bought juice for F2. This orange, banana, and mango blend yielded my bubbliest batch yet!4yr ⋅ fries_with_bacon ⋅ r/Kombucha
started drinking kombucha about a year ago, my life has honestly been changed. goodbye random bouts of nausea, thank you to the magical brew, KOMBUCHA !3yr ⋅ BoolRoyals ⋅ r/Kombucha
Taste testing my second batch: cherry basil, blueberry mint, honey thyme, chocolate raspberry4yr ⋅ derpy_dumplings ⋅ r/Kombucha
First ever Komboozecha. 20 day hard 2F on pu’erh 1F. Flavored with pine needle and grapefruit.1yr ⋅ SoupInjury ⋅ r/Kombucha
Experimental batch with Callistemon “Bottlebrush”. Variation to an Aboriginal recipe with water. Passion fruit one for comparison. Subtle floral/honey taste. Quite nice3yr ⋅ yaltarian ⋅ r/Kombucha
I used to brew beer, then I became sober. Here is my first kombucha brew. Moderately pleased!7mo ⋅ Cognacker ⋅ r/Kombucha
First extremely carbonated and foamy(without blowing up) kombucha. Strawberry.2wk ⋅ Sterling5 ⋅ r/Kombucha
All done! Cherry cola in the back, and honeydew ginger in the front. Carb and flavor are spot on and pair perfect with the carolina sunshine today.4yr ⋅ JewLion420 ⋅ r/Kombucha
After months and months of trying to get carbonation in the bottles I finally have it!!!!! Thank u all so much on this beautiful thread!!!!2yr ⋅ johnlabroli ⋅ r/Kombucha
Made a scoby hotel linocut print for a friend :) Thought I would share with you guys!5yr ⋅ avocadothot ⋅ r/Kombucha
Hi I’m new here. Just wanted to share the wild scoby in one of our second ferments :)3yr ⋅ lanasy ⋅ r/Kombucha
Remember the Red Bull Booch experiment? Time for F2! Leave your flavor recommendations below! I will keep you posted how F2‘s going! Have a great weekend!2yr ⋅ genussgeeks ⋅ r/Kombucha
bought a kombucha kit and started my journey today! I know I probably spent more than I needed to but I wanted it to be easy... I'm so excited!!1yr ⋅ Rossabella315 ⋅ r/Kombucha
This week's brew. I used a juicer and threw in some peanuts just because sometimes you just need to see what happens!1yr ⋅ Double-Giraffe9879 ⋅ r/Kombucha
How to tell if your bottle is carbonated, if the lid is bending that’s a pretty good indicator.4yr ⋅ Never_est32 ⋅ r/Kombucha
Me: I'm getting really good at carbonating and at opening super carbonated bottles. Also me:4yr ⋅ Scottmwinters ⋅ r/Kombucha
Second Batch. Decided to YOLO it and go big with 5 gallons using an old homebrewing bucket.3yr ⋅ Jaebeam ⋅ r/Kombucha
Poor little booch that been forgotten and hidden away in a corner since november due to bad mental health. Was filled with 4,5L booch and all that is left is this 6cm thick cutie. Fork for size reference.3yr ⋅ saffronsticks ⋅ r/Kombucha
Confirm before I throw my batch away. 4 weeks trying to grow a scoby? Mold?1yr ⋅ Gullible-Weakness866 ⋅ r/Kombucha
Ahh nice and refreshing on a hot afternoon: my absolute favourite of all flavours I tried so far. 50/50 black and green tea and guava juice. On the sweeter side :)2yr ⋅ Pascalpj ⋅ r/Kombucha
Thanks for the protip all! Bought a case of this from ALDI simply for the bottles. It’s a shame I’m on a low carb diet so I won’t be drinking the lemonade.4yr ⋅ ggnorethx ⋅ r/Kombucha
Does hard kombucha have the same health benefits as a regular kombucha?1yr ⋅ Ok-Scientist4603 ⋅ r/Kombucha
Easy and delicious Apple cider booch— dice apples, toss in cinnamon, spritz with lemon juice (half a fresh lemon), and fresh ginger. You just can’t go wrong!3yr ⋅ gingacandy ⋅ r/Kombucha
Strawberry banana booch with the perfect color, sweetness, and fizz. Glass bottle capper was a great investment!3yr ⋅ igorfier ⋅ r/Kombucha
Orange mango with Mosaic hops, strawberry guava, and blueberry pomegranate hibiscus1yr ⋅ GoobiGoobi ⋅ r/Kombucha
it doesn't look like mold, but it definitely doesn't look like standard pellicle. any guidance would be appreciated!1yr ⋅ Markylake ⋅ r/Kombucha
My own flavors and ratings over the past ~9 months (inspired by u/stressandscreaming's post yesterday)1mo ⋅ naps62 ⋅ r/Kombucha
Lots of yeast between pellicles, I stirred this kombucha vinegar brew two days ago. Science fiction!1yr ⋅ sixroosters ⋅ r/Kombucha
Beautiful cherry batch ready for the fridge! First time filtering before cooling, excited about how amazing it looks 🙂4yr ⋅ vphilot ⋅ r/Kombucha
My first ever brew! I live in Eastern Europe and couldn’t find kombucha anywhere for a couple years, so when I finally found a bottle a couple months ago I was like “I have to make it” and I’m so glad I did.4yr ⋅ KatieSoks ⋅ r/Kombucha
Bottled and labeled for the local barter faire. Blueberry sage, my go-to!5yr ⋅ happyaccidnt ⋅ r/Kombucha
My very first batch, raspberry with blueberry. Not too fizzy but still very delicious!4yr ⋅ Luisen123 ⋅ r/Kombucha
She getting thiccc.. At what point do I tear her in half.. are there benefits to keeping or discarding?1yr ⋅ Ommisstheoldkanye ⋅ r/Kombucha
My first ever attempt - it’s cherry, blackberry, and raspberry flavored!4yr ⋅ kittysockbandit ⋅ r/Kombucha
I made a puppet that features strands of scoby leather for my friend's rpg. The leather absolutely stank, so i had to spray it with perfume.3yr ⋅ beetlow ⋅ r/Kombucha
Rene Redzepi appears to hold a different view of a pellicle's value in fermenting kombucha from many in this subreddit?2yr ⋅ nOMnOMShanti ⋅ r/Kombucha
Moving to another continent. How can I transport my Scoby Hotels and Kombucha brews? Any tips/advice welcome3yr ⋅ greyeyes27 ⋅ r/Kombucha
Thanks for all the help, guys! First batch and I read the wiki and everything.4yr ⋅ chuangtastic ⋅ r/Kombucha
Gotta say, I'm a fan of this culture. White Labs delivers again.2yr ⋅ Not_a_twttr_account ⋅ r/Kombucha
My Journey: “Kombucha sucks” —> “this one is alright” —> “I might like kombucha” —> “Can I have some of your starter?” —> “This is actually pretty fun” —> “I might be obsessed” —> “I’m definitely obsessed”:4yr ⋅ barrettkyle ⋅ r/Kombucha
The most a e s t h e t i c pellicle I've seen (from some coffee 'buch)5yr ⋅ laseredlasergoat ⋅ r/Kombucha
Bottling Day Baby - Strawberry Honey, Lemon-Ginger Honey, and Melon Honey!4yr ⋅ Kombucha_Kingdom ⋅ r/Kombucha
Follow up: kombucha with wild hops harvested from the backyard. Used a little too much, but it added an awesome citrusy floral flavour!2yr ⋅ krvsrnko ⋅ r/Kombucha
This sub wasn’t kidding about pineapple. I never get good fizz so I did fresh pineapple puree for 4 days, 2 days in the fridge. This is the result after a small explosion outdoors too1yr ⋅ TacoTornado311 ⋅ r/Kombucha
Boyfriend got me a brew kit for Christmas. Could not be more excited for this first batch.5yr ⋅ dknice ⋅ r/Kombucha
Love these 3 Kombucha flavors! Lemon Ginger, Cranberry Almond, and Strawberry mint!1yr ⋅ mattbritch ⋅ r/Kombucha
Bottled kombucha that looks perfect and bubbly, but tastes watered down. What did I do wrong?8mo ⋅ jgaribay805 ⋅ r/Kombucha
Upgrading my small 4L vessel to this monster 11L boy with a fully stainless steal spigot!4yr ⋅ buchingmedstudent ⋅ r/Kombucha
Me standing with my first brew. Lemon ginger. This is only one day into 2F, I’m kind of impatient however there is 5 more bottles.4yr ⋅ brettjc04 ⋅ r/Kombucha
Tried to make a Pumpkin Spice booch... tastes exactly like Apple Pie Moonshine instead 😳 [Cinnamon, Nutmeg, Allspice]3yr ⋅ Fkn_stress_rxn ⋅ r/Kombucha
