New batch, green tea rosemary, green tea basil and mint and lemon tea mixed with mint and lemon, mint, and just lemon1yr ⋅ OmegaTheMan ⋅ r/Kombucha
Bad Booch Mom? Feeding the little guy Red Bull. Pellicile is floating happily.2yr ⋅ genussgeeks ⋅ r/Kombucha
Smoked dried pear kombucha. I bought the fruit in Ukraine where it's traditionally to make uzvar. Very tasty!4yr ⋅ sempiternalpenumbra ⋅ r/Kombucha
Bottled my own tangerine cinnamon, nectarine vanilla & green tea, orange blossom, ginger kombucha! Bought a bottle capper and it's working quite well3yr ⋅ woutern ⋅ r/Kombucha
This is how I prepare for post-pregnancy me: Clearing about 9 months worth of pellicle growth1yr ⋅ Goluckygardener ⋅ r/Kombucha
Got swindled by the marketing. Ended up being one of, if not the best flavour I’ve ever had. Definitely recommend trying it if you can find it.3yr ⋅ KSacMe ⋅ r/Kombucha
My 1st batch of booch, made labels and named the brew from Wheel of Time characters and what I think they might enjoy drinking.1yr ⋅ glimpie ⋅ r/Kombucha
So I used the Guava Goddess to start a scoby. I see why you guys say not to use ones with fruit purees. It started to give off light yesterday. What do I do now? /s4yr ⋅ fairbanksan ⋅ r/Kombucha
Does anyone else get way too emotionally attached to their boochiful pellicles?2yr ⋅ tangled_tofu ⋅ r/Kombucha
Delicious pineapple turmeric cayenne kombucha with just a splash of rum to remind me what beach vacations were like 😂3yr ⋅ Sutton-E ⋅ r/Kombucha
Blood Orange turned out really tart and fizzy, perfect for a hot summer day.4yr ⋅ psdeus ⋅ r/Kombucha
Blueberry Lavender Kombucha 2 tsp lavender, a dozen halved frozen blueberries, 1/2 tsp sugar. 2F for three days then into the fridge didn’t expect it to be so pinkish!3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Is this mould? Just kidding, this is a neglected experimental batch that I forgot about. Yum!3yr ⋅ 987penn ⋅ r/Kombucha
the Great Square Scoby is getting... large. question is, when trimming//separating scoby, is it best to keep layers from the top or bottom for most potent brewing? or the middle? cut it in half vertically?? 😅2yr ⋅ _ZR_ ⋅ r/Kombucha
I just found the best brewing jar at a thrift store in Missouri!5yr ⋅ Crazyhairyfrogfish ⋅ r/Kombucha
Homemade Vanilla Ice Cream with Noma Inspired Hibiscus Rose Kombucha and Fresh Blueberry Coulis3yr ⋅ jbolger90 ⋅ r/Kombucha
Took the subs advice and juiced my fruits instead of puree! Can’t wait to taste them :) flavors are blackberry lemon and apple ginger lemon!3yr ⋅ kingmazzi ⋅ r/Kombucha
Crocheted a sweater for our booch! Working on the next one now...3yr ⋅ mudcakesforyrhealth ⋅ r/Kombucha
Carrot, Ginger, Turmeric, Cayenne booch. So good. Super carbonated.4yr ⋅ SentSoftSecondGo ⋅ r/Kombucha
4 days into second fermentation! Anyone else get these wild “SCOBY amoebas”?1yr ⋅ ragingmanimal ⋅ r/Kombucha
Last bottle of pineapple kombucha and very happy with the carbonation from this batch! Nothing like a midday pick me up. Who needs a glass when you can drink straight from the bottle. 😊1yr ⋅ endlesseffervescense ⋅ r/Kombucha
Anyone else on the chia kombucha train? This one looks... unfortunate, but still tastes great!2yr ⋅ Gloomy-Actuator ⋅ r/Kombucha
Finally nailed a good F2 on this Pineapple-ginger-lime batch. It’s been tricky getting it without a heating mat in our cold mountain cabin. Best one yet!2yr ⋅ lauraliegrace ⋅ r/Kombucha
First brew wish me luck! I carved out a place on the top shelf of pantry for all things Kombucha. 1mo ⋅ Sterling5 ⋅ r/Kombucha
My dad gave me this heating pad that was once used to warm wet-wipes for my butt crack when I was a baby. My kombucha will flourish now.3yr ⋅ eyee_yyxy ⋅ r/Kombucha
Long time lurker, first time poster - Just sharing a picture I took of one of my batches a while back. Appreciate all the great info on this subreddit.3yr ⋅ slaptogs ⋅ r/Kombucha
Leaving for south east asia for 2 months. I prepared this scoby hotel with lots of starter tea. I left about 1 inch at the top of free space without liquid. Will this be ok to store my scobies for this long? Thanks in advance 🙏1yr ⋅ Claudiaatbb ⋅ r/Kombucha
My first brew in 10+ years: Blueberry Ginger. So glad to be back!2yr ⋅ unapologeticsoupmakr ⋅ r/Kombucha
New to brewing and finally got a batch that didnt taste like dog food! Excited so made boochie brunch!4yr ⋅ Reyortsed918 ⋅ r/Kombucha
My watermelon Kombucha ended up tasting like watermelon sour patch kids! I love it!4yr ⋅ sterkenwald ⋅ r/Kombucha
Saw this at “Sierra” (an athletic apparel store owned by TJ Maxx).1yr ⋅ douglas_in_philly ⋅ r/Kombucha
I haven't touched this since April..... Doesn't look bad right? Can I reuse it as a mother?1yr ⋅ Ilikewatchingtv ⋅ r/Kombucha
First time making kombucha and I'm at the second fermentation step, wish me luck !6mo ⋅ SaranWrap007 ⋅ r/Kombucha
I know what to do with my surplus scoby's (yeah yeah, ‘pellicle’..I know) I figured if it was just bacteria and yeast my compost worms might like it, so I put my Evil Spock Scoby in my worm farm and two days later it was completely gone! Mmm yum 😂4yr ⋅ Debborama ⋅ r/Kombucha
Waited a little too long to refrigerate my kombucha after bottling. Happened 4 days after bottling, don't be like me.2yr ⋅ wecamefromthestars ⋅ r/Kombucha
The last of my key lime margarita hard booch is about to be enjoyed!!! Really enjoyed figuring this one out and can’t wait to do it again!!!3yr ⋅ That_guy_named_Phil ⋅ r/Kombucha
This is what I’ve gathered so far for my first time making. Anything else I need to know?1yr ⋅ Thot_hunter48 ⋅ r/Kombucha
Found these 64oz Health Ades at Grocery Outlet for $6.99 each! Swooped two of them for good measure.4yr ⋅ kylie_leona ⋅ r/Kombucha
A reminder of a abnormal pellicle (scoby) If it looks like this, it's called phage and you should toss the batch and sanitize.4yr ⋅ UnicornNippleFarts ⋅ r/Kombucha
My first time making kombucha. I flavored and bottled everything today. Going to let it sit for 2-3 days and then hope it tastes good!1yr ⋅ h2oBoost ⋅ r/Kombucha
Anyone try adding mushrooms in the brew? Tried the cider one so good wanna remake1yr ⋅ Ok_Fox_1770 ⋅ r/Kombucha
forgot about my scoby for a little too long... look at this absolute unit5yr ⋅ rangerskunk ⋅ r/Kombucha
After a few bad batches using whole and pureed fruits, I'm solidly in the Simple Syrup camp.2yr ⋅ felopez ⋅ r/Kombucha
Green tea kombucha 1F 7 days at about 78 degrees, bottled with strong ginseng tea, ginger, lemon and honey. 2F for 4 days at about 72 degrees. Light, fizzy, not sweet, slightly boozy. DELISH2yr ⋅ Confident_Exit_260 ⋅ r/Kombucha
F2, raspberry/blackberry, honey strawberry lemonade, and honey lavender lemonade2yr ⋅ AnimalsAreLifee ⋅ r/Kombucha
It's Friday the 13th, we found another use for all these extra pellicles.4yr ⋅ Fermentaholics ⋅ r/Kombucha
So my Brewing kit arrived today and the 2F flip top bottles are still on the way. I'll probably start my first batch ever tomorrow!2yr ⋅ your_--_mom ⋅ r/Kombucha
Qishr Kombucha. Qishr or cascara is dried coffee berry husks. Seen folks trying coffee kombucha, I thought qishr could make an interesting alternative. First attempt, 2 bottles for 2f, one flavoured with ginger and cardamon as with the traditional Yemeni tea and the other just as is.4yr ⋅ boatingwhat ⋅ r/Kombucha
After 6 failed attempts, I finally achieved my first successful carbonation! 🍓🎉4yr ⋅ Pizza_V_Good ⋅ r/Kombucha
I figured SodaStream bottles are food-safe and are made to handle pressure and would be perfect for F2...and guess what? They ARE!! 😄4yr ⋅ Debborama ⋅ r/Kombucha
When your starter liquid is A1. I added one lil SCOBY and came out with about 20 more 😍😍😍1yr ⋅ Substantial-Length68 ⋅ r/Kombucha
Hibiscus, Lemon Verbena, and Ginger booch with coconut rum because I deserve it. Happy Monday, everyone!3yr ⋅ Annamatio ⋅ r/Kombucha
Pineapple cinnamon kombucha. F1.5 (infusion) for 2 days, F2 (carbonation) for 3 days. Delicious! Definitely will make it again!1yr ⋅ Unusual-Jackfruit340 ⋅ r/Kombucha
My girlfriend knitted a winter sweater to keep the kombucha warm during the polar vortex5yr ⋅ crobins8 ⋅ r/Kombucha
First brew of the year! 50% black and 50% green tea with elder-flower syrup2yr ⋅ jillianjiggs92 ⋅ r/Kombucha
