Butterfly pea flowers first fermentation, ginger second. Fingers crossed ^^1yr ⋅ StrangeLilThing ⋅ r/Kombucha
New to making kombucha (and this sub) but here is my blackberry mint after two fermentations!4yr ⋅ bubutbutbuttbuttt ⋅ r/Kombucha
I made a salad using my pellicles. I added chilli sauce, vinegar, soy sauce, and peanuts, which are common in Chinese salads. The texture is similar to jellyfish.1yr ⋅ muffinbaobao ⋅ r/Kombucha
Ever wonder what mold looks like? Here it is. It’s not out of focus, it’s just that fuzzy.4yr ⋅ suni00 ⋅ r/Kombucha
I’ve spotted the elusive Classic Kombucha - Original 🥲 spotted at Whole Foods11mo ⋅ PM_Chic ⋅ r/Kombucha
After 2 fruit fly infiltrations and a 4 month hiatus the adventure begins again!1yr ⋅ MrCurtsman ⋅ r/Kombucha
Orange Kombucha, which we named “Brunch.” We are using organic cold pressed Oranges. It’s our new Saturday special! (Disclaimer, we don’t actually squeeze the oranges with our hands)3yr ⋅ TreCal33 ⋅ r/Kombucha
SCOBY babies going out to friends today to start their own home brew! It’s the gift that keeps on giving.4yr ⋅ lifeofzig ⋅ r/Kombucha
My first ever kombucha! Kiwi-raspberry. Just fruit and water blended into a puree and F2 for 2 days. Might wait a little longer next time though, for extra fizz :)4yr ⋅ _c4rli3 ⋅ r/Kombucha
You just gonna keep scrolling without wishing Pelly good luck on her second batch?4yr ⋅ Boochpooch ⋅ r/Kombucha
Recently experimented with a swatch of scoby by drying it under low heat and salting it to absorb extra moisture. Seems to have worked well and made the material more opaque3yr ⋅ pantheraorientalis ⋅ r/Kombucha
Pina Colada Booch! Trying to channel some warm weather vibes. Pineapple, Kiwi, coconut water3yr ⋅ hatlesstuna ⋅ r/Kombucha
Forgive me, Mother, for I have sinned. It’s been 179 days since my last brew.4yr ⋅ strawberrydreamgirl ⋅ r/Kombucha
I let my booch basically go dormant over winter.. can I revive it by just adding tea or has it gone to far to vinegar?1yr ⋅ BeginningLow9225 ⋅ r/Kombucha
First brew!!! Orange mango for my first kombucha. Feeling so proud and it taste amazing!!!1yr ⋅ Rocheerochee ⋅ r/Kombucha
Not sure if my scoby is doing okay- I tried to take it out and it hissed at me. Mold? Should I dump it?5yr ⋅ Potato_Quesodilla ⋅ r/Kombucha
First time Kombucha making. Grew the scoby from a bottle of store-bought booch. This is after 10 days. Quite happy with it so far!3yr ⋅ morrigan_29 ⋅ r/Kombucha
Just waiting on my SCOBY to get here. Got everything else, even the stuff I don't need to start brewing, but is for 2F. But hey, I guess that's how it goes.2yr ⋅ Nullarc_Bricks ⋅ r/Kombucha
Super proud of this one! Green tea, pineapple juice, lime & blue spirulina.1yr ⋅ missmercury85 ⋅ r/Kombucha
The first bottle of Kombucha I brewed. I feel really lucky to have got it right on the first try- made with rooibos tea, with orange and ginger added before F2.1yr ⋅ dharanidharan_r ⋅ r/Kombucha
Used frozen mixed berries for this batch! Perfect balance of sweet and tangy.4yr ⋅ fries_with_bacon ⋅ r/Kombucha
My first go at a spicy kombucha! Mango Tajin (Chile peppers, lime, and sea salt)3yr ⋅ TreCal33 ⋅ r/Kombucha
When you are traveling you have to buy booch! This caught my eye at the store! This 25th Anniversary GT Dave’s is fantastic!4yr ⋅ readysetgo18 ⋅ r/Kombucha
Look at this thicc pellicle. Sitting for about 4-5 months. Depression is a real bitch.2yr ⋅ tarsask ⋅ r/Kombucha
RIP to my mason jar lids. Should have sprung for some swing top bottles1yr ⋅ america_ayooo ⋅ r/Kombucha
We’re releasing the “Thrive Kombucha Podcast” Thursday March, 25, and would love for you to listen! We want to share some of our experiences in making Kombucha and our shared love for it! You can listen on iTunes, Spotify, and everywhere else you may listen to podcasts!3yr ⋅ TreCal33 ⋅ r/Kombucha
Thank you booch fam for your time helping me with my brews. This one went probably 9 months without a fresh brew and I realize I have lost interest. I will be thanking her and putting her in the compost. Goodbye all!3yr ⋅ 0011000100010100 ⋅ r/Kombucha
Just started this 2.5 gallon continuous batch! (My first continuous one, wish me luck)2yr ⋅ chimeforest ⋅ r/Kombucha
My grandma gave me these thick scoby layers yesterday, maybe more than 5mm. She is a huge fan of Kombucha.4yr ⋅ willowbella96 ⋅ r/Kombucha
Strawberry hard 'booch is too good! And brewing hard is just as easy as regular if you've been thinking about it.3yr ⋅ SummerHart ⋅ r/Kombucha
Kombucha Clarity Experiment. Juice & Pectic Enzyme for the WIN! (Comments for Details)1yr ⋅ WiseSignificance1664 ⋅ r/Kombucha
Went to a local restaurant and had to grab of some locally sourced kombucha.3yr ⋅ ThisGuyHasABigChode ⋅ r/Kombucha
PSA: never trust a pineapple. Against all logic, i decided to open the booch in my car this morning5yr ⋅ trig_newbton ⋅ r/Kombucha
Work smarter not harder! (In case of explosions, tub contains the liquids and box contains the glass)3yr ⋅ Anilxe ⋅ r/Kombucha
Gecko decided to have a taste of my scoby before jumping back out... Is it safe to keep using this to brew or do I need to restart??1yr ⋅ noodlesarenood ⋅ r/Kombucha
My fermentation station! Just got the CB started yesterday. Lots of different fermentations but no weird cross-fermentation flavors so far. So enjoying this new hobby/flavor palate.4yr ⋅ Aloket ⋅ r/Kombucha
I flavoured a few bottles with nectarine/ginger on a whim and it’s deeeeeeelicious4yr ⋅ corfu06 ⋅ r/Kombucha
Prickly Pear and Hibiscus! Gained a lot of carbonation, and has a really nice, sweet and slightly tart, taste.1yr ⋅ Mush_Fuzz ⋅ r/Kombucha
After having spent 2months not realising there was a second step to fermentation I’ve now completed the ‘fruity’ fermentation stage and look forward to not having to drink my Kombucha like neat cider vinegar! Thank you Kombucha sub for the guidance.2yr ⋅ No-Cranberry-Plz ⋅ r/Kombucha
I know this sub is mostly for homemade booch but Publix has GT Kombucha on BOGO (which is really half off in Publix language)1yr ⋅ Zestyclose_Pain_4986 ⋅ r/Kombucha
My husband thinks I need help...well yay, I need help finding more bottles!!!4yr ⋅ Durchgirlme ⋅ r/Kombucha
Thanks to reddit, I tried pineapple booch it's a life-changing experience.4yr ⋅ dodo-bologna ⋅ r/Kombucha
From ultimate booch bottle to ultimate booch drinking glass. Is there no end to the grolsch bottle’s superiority!!!3yr ⋅ Thesleepypineapple ⋅ r/Kombucha
Pineapple and hibiscus flower. First batch I can say I'm proud of! Thanks to all the help from the sub.3yr ⋅ PrimalSSV ⋅ r/Kombucha
Finally got some nice carbonation thanks to all the tips in this sub. (Yes, I photoshopped it onto a fitting background because my kitchen is boring)4yr ⋅ daninger4995 ⋅ r/Kombucha
Waiting on some Chinese style pickled chillies and the bastard thing grew a pellicle!4yr ⋅ wcsoon ⋅ r/Kombucha
Look at this fizzies on this yellow watermelon brew and elderflower. Watermelon is probably my fav F2 addition.1yr ⋅ SummerHart ⋅ r/Kombucha
SCOBY from an abandoned batch of bootch. So thick I had to cut it into segments to remove from the jar.4yr ⋅ Say-D- ⋅ r/Kombucha
