Cleaned out the forgotten scoby hotel in the back of the fridge... looked oddly familiar4yr ⋅ GuillotineGash ⋅ r/Kombucha
Got lazy and forgot about my kombucha for about 8 months. Came back to this absolute unit of a scoby.1yr ⋅ milk_vision ⋅ r/Kombucha
For anyone asking “is this mold?”, THIS is mold😭 RIP Scoby Bryant 2019-2021. You survived two moves, one across several states. You will be missed.3yr ⋅ cactusgirl69420 ⋅ r/Kombucha
Tried an experimental “health boost” flavoring. Turmeric, ginger, black pepper, carrot and honey. What a win! I’m shock by how delicious it is.1yr ⋅ milk_vision ⋅ r/Kombucha
When someone complements your homemade kombucha and you're trying to act humble but secretly basking in the glory 😂.11mo ⋅ Unusual-Jackfruit340 ⋅ r/Kombucha
Are we still sharing photos of our depression SCOBYs? (banana for scale)2yr ⋅ Hawkins_v_McGee ⋅ r/Kombucha
My daughter always ask for extra scoby when I'm making kombucha. She's not really into Kombucha but she sure loves the pellicle. She actually finished this entire pellicle alone. 😂1yr ⋅ Unusual-Jackfruit340 ⋅ r/Kombucha
No questions or anything like that. Just wanted to post my first go at it!3yr ⋅ gear-geek ⋅ r/Kombucha
Quarantine has made me try my hand at Kombucha, I thought it only fitting...3yr ⋅ swedishviking ⋅ r/Kombucha
Merry Christmas Everyone🎄 raspberry booch, leek apple sausage roll, & a big bobble hat! A perfect Christmas Day for me...3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
End result of 3 months experiments.. Super clear, super fizzy raw 1F kombucha...2yr ⋅ Surya_Prakash_K ⋅ r/Kombucha
I was sick of my cloth cover falling in the kombucha while putting it on or taking it off, so I used an embroidery hoop to make a breathable lid for it.3yr ⋅ abm513 ⋅ r/Kombucha
Just lost three whole gallons to mold. Disappointing to say the least.2yr ⋅ Third_D3gree ⋅ r/Kombucha
Does anyone else like sending unsolicited close ups shots of their Scoby to their friends or is it just me4yr ⋅ Pizza_V_Good ⋅ r/Kombucha
Coffeebucha, looking like a lovely stout beer. 10 day first ferment with 32oz cold brew and 5tbsp sugar, followed by bottling in 16 oz bottles with 100ml coconut water and a 4 day second ferment. Rich, tangy, not very sweet, and with a roasty coffee aftertaste.4yr ⋅ JRandorff ⋅ r/Kombucha
Trying to keep the holiday spirit alive! Attempting F2 brew with Doug Fir needles3yr ⋅ Another100people ⋅ r/Kombucha
My babies shamelessly triggering the CO detector in the dining room (rear - coffee / front - milky oolong)1yr ⋅ TotallyAverageGamer_ ⋅ r/Kombucha
Just filled my first keg of kombucha. Excited would be an understatement.3yr ⋅ RegReb255 ⋅ r/Kombucha
Please do not ask my why I thought the freezer on the lowest setting would not freeze them2yr ⋅ aspentree_decor ⋅ r/Kombucha
Recently introduced my parents to Kombucha, brought over one SCOBY and some starter. This is what I was able to turn it into in just under a month.3yr ⋅ TheCriticalTaco ⋅ r/Kombucha
Real stoked with how this Blackberry, Lime & Mint turned out! Bring on summer! Feat. Peg, the 3 legged cat.1yr ⋅ Colcacat ⋅ r/Kombucha
Anyone know where to find huge wide mouth glass jars like this one? Looks like 4-5 gallons at least.1yr ⋅ mitchy2112 ⋅ r/Kombucha
I saw this on my reddit stream and thought to myself, “yeah that’s mold,” only to realize it was a picture of the southern pole of the planet Jupiter on a completely different sub...4yr ⋅ CrabbyCakesSF ⋅ r/Kombucha
We’ve been making kombucha for a few years now... and I finally have decided to brand it!!! Named after my former dog... Boo3yr ⋅ jteainternational ⋅ r/Kombucha
The underside of my SCOBY backlit with a headlamp. So gross! I love it!4yr ⋅ Nutella_the_Hunn ⋅ r/Kombucha
Finally bottled my first batch of my 100% from-scratch kombucha. No other starter was used other than my own culture I created from tea to SCOBY. Haven't seen this done before so it could truly be one of a kind.1yr ⋅ Forest_Foolery ⋅ r/Kombucha
This pellicle protected my culture for 3 months. Going back to making kombucha!1yr ⋅ Unusual-Jackfruit340 ⋅ r/Kombucha
Stuck at home without a car, trying fruit leather scoby for the first time1yr ⋅ whatsmyphageagain ⋅ r/Kombucha
White and green tea booch with clementines sourced from our local farms - all without contact of course.4yr ⋅ DoubleT_inTheMorning ⋅ r/Kombucha
Y’all! I just made Arnold Palmer kombucha!!! I had one large GT’s bottle that only filled halfway at my last bottling. I added 2Tbps of ginger and lemon pureed and 2 Tbsp sugar. 7 day 2F. Then fill to the top with fresh sweet tea, and ferment another 7days. MAN is it awesome!3yr ⋅ That_guy_named_Phil ⋅ r/Kombucha
Remember to burp friends.. So you don't wake up 1 am scared shitless because you think you have burglars 🤣1yr ⋅ Supermarket-0 ⋅ r/Kombucha
First crack at making buch was a success! Flavor is good ole Gingerberry 💜1yr ⋅ productivehippie ⋅ r/Kombucha
Finally reached 2F! 🥳 Also, do you guys have any tips on cleaning?3yr ⋅ CrumplyColdPrinter ⋅ r/Kombucha
Not tea based, watermelon juice based. No idea how it's gonna turn out, lol1yr ⋅ sexysaccharomyces ⋅ r/Kombucha
can I use leftover ham for f2? I was thinking of filling the jar with f2 to rinse and then bottle1yr ⋅ MHoaglund41 ⋅ r/Kombucha
Pumpkin pie flavored kombucha. I call it, The Basic Booch. Recipe in comments.3yr ⋅ TimberOctopus ⋅ r/Kombucha
What do you guys think about my birthday present from my girlfriend? I love it! 😍4yr ⋅ GR8MSB97 ⋅ r/Kombucha
My latest batch of oolong kombucha. Fermented for 3 weeks this one. Proper crisp, good acidity and loads of natural carbonation. Been cranking it out at home for a couple years. Ive also been safely giving away scobys to people during lockdown so they can start their own as well. What ya think?4yr ⋅ whyte_rushen ⋅ r/Kombucha
I WAS going to post a picture of my Jun and ask the question, but then I did the responsible thing...1mo ⋅ RushN24 ⋅ r/Kombucha
i’ve been making a kombucha rank list for a while, let me know what flavors i should try next!1yr ⋅ emzienoodle ⋅ r/Kombucha
Blueberry Vanilla Kombucha for our test batch for the week in our taproom at Thrive Kombucha! This has a really smooth taste and the vanilla and blueberry pair really well with the booch!3yr ⋅ TreCal33 ⋅ r/Kombucha
Bloody lovely. Elderflower Booch 3 tsp elderflower, 1/4 tsp sugar. 2F 3 days3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
my college just added a fridge keg of my favorite locally brewed kombucha in our dining hall... and i’m probably way too excited about it4yr ⋅ plzwakeupmrwest ⋅ r/Kombucha
