Trying to keep track of our employee meals isn't going as planned by the GM1yr ⋅ LaggingMod ⋅ r/KitchenConfidential
What kind of soup do you have in your flask? I'd have a bisque of some sorts1yr ⋅ BISTtheGOOLZ ⋅ r/KitchenConfidential
The you're so good at cooking! Can you do Christmas dinner? at your family's house starter pack1yr ⋅ Mr_Zamboni_Man ⋅ r/KitchenConfidential
I work in a kitchen at a campsite. Believe it or not, this is not the first time kids sneak in at night and freeze the cutlery.1yr ⋅ idipie1 ⋅ r/KitchenConfidential
Foh brought me back saffron from his recent trip to Iran1yr ⋅ hugebeachbummer ⋅ r/KitchenConfidential
after an incredibly challenging service tonight, doing 400+ covers in the span of 2.5 hours, my awesome 18 year old autistic expo gave me this. Her exact words were Wow, that sucked, but I think you need this. and proceeded to place a gold star on my hand. I have no words....1yr ⋅ No-Back5689 ⋅ r/KitchenConfidential
“Yeah, we’ve got carrots in the walk-in, they should still be good”2yr ⋅ NoGoodIDNames ⋅ r/KitchenConfidential
Walked into work this morning on my 1 year anniversary with the restaurant and the owner/head chef bought me my first knife.1yr ⋅ ilike2makemoney ⋅ r/KitchenConfidential
I keep practicing my avo roses when doing food for staff, I feel like I’m getting better at it1yr ⋅ deskrod ⋅ r/KitchenConfidential
Owner bought this instead of reg butter, how's this gonna go?2wk ⋅ Financial-Habit5766 ⋅ r/KitchenConfidential
My wife asked why my chicken broth doesn't look like what she uses in the box.2yr ⋅ Solnse ⋅ r/KitchenConfidential
One of our regulars works for Frymaster. He just gave this to me.2mo ⋅ MyselfsAnxiety ⋅ r/KitchenConfidential
There were some extra large oysters from delivery yesterday that chef didnt want to serve. He had me take them home. Absolute units.2mo ⋅ edilclyde ⋅ r/KitchenConfidential
Wanted to make some beer dogs tonight for a Father's Day buffet. Asked the bartender for whatever beer was not moving and got a bunch of bud light. Made woke dogs with the woke beer. They won't drink it but they sure will eat it. Every single one was gone.10mo ⋅ jlmckelvey91 ⋅ r/KitchenConfidential
Groundbreaking innovation happening in the culinary world at the moment1yr ⋅ funkbawks ⋅ r/KitchenConfidential
Grill cook let his fire get out of control. Of course a server had their phone out in time to catch my 2020 in a single photo.4yr ⋅ 16thmission ⋅ r/KitchenConfidential
It's my turn now, had 20ltr of double cream delivered instead of 6ltr and nobody caught it on delivery. What can I make? Except butter.2mo ⋅ Maumau93 ⋅ r/KitchenConfidential
Servers got tired of bringing me Pepsi so I just had them bring me this for the night2yr ⋅ Stumaaaaaaaann ⋅ r/KitchenConfidential
All my years in kitchens and my partner blows me away with this meatball trick. Squishes the meat into a baking tray, cuts like brownies. Portioned meat balls in seconds!1yr ⋅ BDR2017 ⋅ r/KitchenConfidential
New cook you just hired rocks up with this knife, what ya thinkin?3mo ⋅ BarrackOswagga ⋅ r/KitchenConfidential
Anthony Bourdain stopped by my mom’s kitchen while filming when I was a kid. She mentioned that we tried to go to his book signing the night before but couldn’t. So he grabbed an envelope out of the trash and signed it for me.2yr ⋅ MisforMayonnaise ⋅ r/KitchenConfidential
Pretty sure I'm never going to this Chipotle again. Good lord2mo ⋅ Famusmockingbird ⋅ r/KitchenConfidential
This dude is working alone at the only open food spot at the airport in Tokyo. We waited in line for 90 minutes. He’s taking orders, cooking, cleaning and somehow very calm. I really wanted to jump in there and help him out...2yr ⋅ h20knick ⋅ r/KitchenConfidential
After two full years of slaving away, Chef finally let me plate my own special. Super proud of this one. Couldn't have done it without you guys!2yr ⋅ gplnd ⋅ r/KitchenConfidential
Never thought it’d happen where I work but here we are. lol unprofessional or no?1yr ⋅ fiberopticigarette ⋅ r/KitchenConfidential
Stepping into my first position at a Michelin Star kitchen tomorrow, couldn’t be more excited!1yr ⋅ powska1 ⋅ r/KitchenConfidential
Head chef cutting bread on the same spot. Finally getting through the board2yr ⋅ elijahhenry113 ⋅ r/KitchenConfidential
I was told to pick through these and wash them off to serve. Is this wrong? It seems gross to me.5mo ⋅ LAVA_LAMP_N_MY_ASS ⋅ r/KitchenConfidential
7 months ago I quit my shitty fast food job to wash dishes in the local steakhouse. Today they put me on salads. Dreams do come true.5yr ⋅ HobocoreHero ⋅ r/KitchenConfidential
What's your state or regional garbage food that's great? Here's mine.4yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
Someone ordered side avocado and it was slow so I had some fun10mo ⋅ theactualdonkey ⋅ r/KitchenConfidential
Kitchen Confidential was and is important to me. Helped me through this industry for years. Now I own my own burger joint and we just got some fresh paint.9mo ⋅ DoinSomeBrewin ⋅ r/KitchenConfidential
Who should do this 80 sandwich catering order for us? Oh just call that dive bar that seats 40. I’m sure they’ll do it no problem.1yr ⋅ Homie_Slicer ⋅ r/KitchenConfidential
please cook for me..... OK if you pay me for it.....11mo ⋅ UnexpectedlyAbrupt ⋅ r/KitchenConfidential
Server brought this back saying that it is well done. I said did you look at it? At what point does Foh need to back up Boh?8mo ⋅ Trublue27 ⋅ r/KitchenConfidential
In my defence, my manager should have waited until after service to tell us the news1yr ⋅ TheGrandestAutismo ⋅ r/KitchenConfidential
Looks like the wife is getting sick of labeling things in the home fridge.8mo ⋅ grantthejester ⋅ r/KitchenConfidential
Instructions unclear. What do I do with this bucket of steam the chef sent me to collect?3wk ⋅ lasveganon ⋅ r/KitchenConfidential
This was posted on a wholesome sub but I just feel for those guys who had to come in during an ice storm lol1yr ⋅ femboys-enjoyer ⋅ r/KitchenConfidential
I thought i was unworthy but today i was given a sign from the great cube.2yr ⋅ who8mydamnoreos ⋅ r/KitchenConfidential
Currently the Sous-Chef at South Pole station for winter. AMA?1yr ⋅ OPM_Rocks_n_ur_wrong ⋅ r/KitchenConfidential
I was recently promoted to kitchen lead and got a sick new office!1yr ⋅ domface82 ⋅ r/KitchenConfidential
First time I’ve ran the special since my mom died. It’s her recipe.1yr ⋅ Cookfuforu3 ⋅ r/KitchenConfidential
Opened the store today and went to go restock the margarine only to find it like this. Should I be worried about what closing crew is doing?11mo ⋅ jcam6972 ⋅ r/KitchenConfidential
Let's take a moment of silence for these cows that died in vain..4mo ⋅ PBR4Lunch ⋅ r/KitchenConfidential
I love pulling this joke. Whenever a BOH coworker comes in a date to dine. Keep bringing them plates of edible bullshit. Chef to table style. Let it pile up in front of them until they have at least 6 plates of miso mayo and peanuts. Every plate must look good but make 0 sense. Explain nothing.3yr ⋅ auston18 ⋅ r/KitchenConfidential
Y’all ever heard of this book? It’s pretty good, y’all might like it.1yr ⋅ AnnoyingCelticsFan ⋅ r/KitchenConfidential
Ticket we got 8 minutes before close. An 18 top came in unannounced1yr ⋅ the_gay_minion ⋅ r/KitchenConfidential
This was supposed to be corn meal. Supplier wrote a credit and told me to keep it.1yr ⋅ BonnieJan21 ⋅ r/KitchenConfidential
Update on the disgusting walk-in. Got through brunch, now just need to survive dinner service.1yr ⋅ Flaky-Feedback-8275 ⋅ r/KitchenConfidential
Thank god theres only one animal in existence so i dont need to wonder what kind of fat this is1yr ⋅ thats-tough-lmao ⋅ r/KitchenConfidential
I've been the Sous Chef for over a year now and my Exec just gifted me this for my birthday. Feeling appreciated is a rare thing in this industry.3yr ⋅ abcdef_guy ⋅ r/KitchenConfidential
My uncle thinks he's hilarious. Left a 20 for me with my manager.9mo ⋅ kdigity ⋅ r/KitchenConfidential
POV it's your first day as a manager and your key to the store broke in the back door lock1yr ⋅ skykwakrz ⋅ r/KitchenConfidential
Bringing out an old piece of cake with old, heated-up chocolate sauce.3yr ⋅ professor_doom ⋅ r/KitchenConfidential
Almost two years on my first line cook job, mastered the whole line and I got my chefs coat a few days back :)) Yes im a chilis cook lol I hope I still qualify as a chef lmao2yr ⋅ Spacey_Beat5 ⋅ r/KitchenConfidential
