I’ll be honest - I never actually cut this into bars. I just eat it with a fork like an animal.2yr ⋅ ReallyLikesTiddies ⋅ r/JustHoodsLemonBars
I added a few tablespoons of corn starch and 1/2c less sugar to increase tartness. And some vanilla beans. I own a home based bakery and sold 45 orders of these in two days. Love this recipe.4yr ⋅ kadysykes ⋅ r/JustHoodsLemonBars
My very first time making lemon bars. Overbaked a bit, but happy with the result!3yr ⋅ mjauuuuuuuuu ⋅ r/JustHoodsLemonBars
half a cup of lemon juice, cornstarch instead of flour, and half the crust. delightful.1yr ⋅ reeetl ⋅ r/JustHoodsLemonBars
Made em for a picnic. Baked with the fruit in. Tasted amazing! But I messed them up while cutting into bars. Should I add the fruit after next time?1yr ⋅ babushka ⋅ r/JustHoodsLemonBars
After discovering this page dedicated to a single lemon bar recipe, I knew I had to try it. They're so good!!3yr ⋅ selm267 ⋅ r/JustHoodsLemonBars
Made these into magic lemon bars with some canna butter. 🍋 🌳3yr ⋅ IMLostInPolyLand ⋅ r/JustHoodsLemonBars
Tried another batch last night. Even though the first one was still in the freezer. These came out perfect!3yr ⋅ RalderOMG ⋅ r/JustHoodsLemonBars
Someone on this sub suggested 7 lemons instead of 5 - 7 tbsp. I did it. Don't do it.3yr ⋅ Ballz_Loko_Mohammed ⋅ r/JustHoodsLemonBars
Tried my hand at the top post today. Minus the vanilla bean but, I did add a small amount of vanilla extract to the crust and filling. My wife keeps cutting off small slivers like I haven’t noticed...4yr ⋅ andydicktracy ⋅ r/JustHoodsLemonBars
Made lime bars! I actually prefer the lemon, but the lime is tasty too 😁4yr ⋅ CaughtInDireWood ⋅ r/JustHoodsLemonBars
Thought I was a genius for thinking to do the powdered sugar dusting in the sink to avoid a mess... until I had a muscle spasm pulling it out of the sink. For what it’s worth, the recipe makes a delicious lemon calzone?4yr ⋅ AinslieSt ⋅ r/JustHoodsLemonBars
I like using this recipe to experiment with different flavor combinations. Here’s my habanero, wild black raspberry lemon bar version that I dreamt of and executed the next day. Cut it too early, but has a great spicy-sweet taste3yr ⋅ Kwiet_Kacoughany ⋅ r/JustHoodsLemonBars
Ran out of sugar halfway through and substituted 36 packets of Splenda. Somehow still delicious.3yr ⋅ LeCorbusier1 ⋅ r/JustHoodsLemonBars
Me and my girlfriends have a weekly cooking night video call and we did lemon bars this week to celebrate a birthday in the group! Such a fun bake! 🍋💕🥳3yr ⋅ gcaliraden ⋅ r/JustHoodsLemonBars
Finally tried it, and it’s bomb! Just added a bit more lemon juice and lemon zest (toasted some with the crust toward the end of its baking for a great texture), and some salt in the crust too. 🍋3yr ⋅ sendhelpandthensome ⋅ r/JustHoodsLemonBars
3rd time making these. Halved the crust recipe, used 9 tablespoons lemon juice, 3 tablespoons cornstarch, and 1.5 cup sugar. They’re firm but still gooey and tart!2yr ⋅ bumblebeewitch ⋅ r/JustHoodsLemonBars
Made two batches for the family. Traditional lemon bar & raspberry rhubarb. Love this recipe, thanks JustHood & Grandma!4yr ⋅ teammichaelbaker ⋅ r/JustHoodsLemonBars
Never had a lemon bar in my life and don’t see them here (UK) so decided to give them a go! Delicious!4yr ⋅ Justaguywhosbored ⋅ r/JustHoodsLemonBars
Added a bit of chopped rosemary (dried) to the crust and it adds so much extra oomph 🤤3yr ⋅ sendhelpandthensome ⋅ r/JustHoodsLemonBars
My girlfriend and I made these for date night but we undercooked them so we let them set in the freezer and then ate them with a spoon.3yr ⋅ ariqbailey ⋅ r/JustHoodsLemonBars
The bars on the right were poured when the crust was cooled. The ones on the left was poured when the crust was hot in the oven; the filling sank to bottom of the pan, leaving the cookie crust on top. Still delicious though!3yr ⋅ FunboyFrags ⋅ r/JustHoodsLemonBars
My entire crust rose above my curd...?! Weirdest lemon bars ever not even sure they’re edible.3yr ⋅ PMmeifyourepooping ⋅ r/JustHoodsLemonBars
Here in Scotland I too have discovered this curious sub. Delicious!4yr ⋅ Ravie27 ⋅ r/JustHoodsLemonBars
Passion Fruit Bars - stayed true to the original recipe, just substituted fresh passion fruit juice for lemon. Also added some seeds for decoration and crunch4yr ⋅ RaisedByDirewolves ⋅ r/JustHoodsLemonBars
Poured the topping too fast and it merged with base. Tastes the same though ☘️🇮🇪4yr ⋅ adubhlinn ⋅ r/JustHoodsLemonBars
Would love to know if y'all have any suggestions for changing the sugar level in these (or is that sacrilegious?)3yr ⋅ goddeszzilla ⋅ r/JustHoodsLemonBars
Made them for my birthday! It’s a tough one so this is seriously making my day better!4yr ⋅ k-dot1991 ⋅ r/JustHoodsLemonBars
Nearly perfect recipe, Gram! I added A LOT more lemon and they came out bangin4yr ⋅ jiangcha ⋅ r/JustHoodsLemonBars
Soooo, I had a bash at the Famous Lemon Bars. There are a few tweaks I would make next time but all in all they turned out pretty damned good.4yr ⋅ shestr0uble ⋅ r/JustHoodsLemonBars
Fresh out the oven/pre-powdering! How’d I do? Should I fridge it/leave it out before trying?3yr ⋅ curiouspeach26 ⋅ r/JustHoodsLemonBars
First Baked Good in the New House! My doggo, Eggplant, was very interested as well.4yr ⋅ CodeNameisE ⋅ r/JustHoodsLemonBars
I did it too! Added in a little zest just because I love zesting :)4yr ⋅ Champagnedrunk22 ⋅ r/JustHoodsLemonBars
I definitely did something wrong, but idk what:(. Any tips on how to avoid this? Also ignore the shitty sprinkling of powdered sugar xD3yr ⋅ esmee666 ⋅ r/JustHoodsLemonBars
I tried out the recipe for the first time!! I really enjoyed it although I did find it to be a little too sweet so I plan to cut back on some sugar next time.4yr ⋅ HoneyComb18 ⋅ r/JustHoodsLemonBars
Not very pretty, but my first attempt! Made with cannabutter...for adults only 😉4yr ⋅ jake7405 ⋅ r/JustHoodsLemonBars
Today I learned that my Mom’s famous lemon bars are not as unique as I thought they were!5yr ⋅ neuropainter ⋅ r/JustHoodsLemonBars
My grandmother passed away today, so I’m baking my grief into some lemon bars. She loved any and all lemon dessert.4yr ⋅ 42wallerbyway ⋅ r/JustHoodsLemonBars
Made the Just Hood's Lemon Tart! Didn't have a square baking tray, but the center came out much softer than the edges. Any tips on how to fix that on my next attempt?3yr ⋅ eihcra_jo ⋅ r/JustHoodsLemonBars
First time trying these lemon bars, added some fresh lavender into them, and they're absolutely delicious!4yr ⋅ Paddy-The-Dog ⋅ r/JustHoodsLemonBars
First time! Mine crusted on the top, I managed to peel the crust off and it revealed the topping which was predominantly set but the middle was not, so I had to pop it back in the oven for 5. Does anyone know how to prevent crusting? I followed the recipe to a T!4yr ⋅ GeorgiePorgiePuddin ⋅ r/JustHoodsLemonBars
It seems high altitude changes a few things. Followed the recipe to the letter, they burned!3yr ⋅ thestashattacked ⋅ r/JustHoodsLemonBars
First attempt! The lemon juice came through a bit strong, but I’ll likely be giving this another go soon3yr ⋅ M3nchaca ⋅ r/JustHoodsLemonBars
How do you guys cut your lemon bars?! (They taste amazing though)4yr ⋅ DerekBread ⋅ r/JustHoodsLemonBars
These are fantastic! I added the zest of two lemons to the custard mix, and upped the lemon juice to 10T, plus used a little less sugar in both crust and custard. So I’m one of those recipe people apparently....but they’re so good!!!4yr ⋅ Myctophid ⋅ r/JustHoodsLemonBars
What did I do wrong? The top part is chewy egg like texture not a lot of lemon flavor4yr ⋅ TheLandSharkPeople ⋅ r/JustHoodsLemonBars
How can you not...make these on a Sunday to start the week off right. Gonna bring some joy to work tomorrow 🍋5yr ⋅ Darjeelingtea42 ⋅ r/JustHoodsLemonBars
JustHoods classic recipe with vanilla in crust and zest came out a little too liquidy. Can anyone illuminate what I’ve done wrong?4yr ⋅ pyramidsanshit ⋅ r/JustHoodsLemonBars
