Nothing shines a spotlight on poor impulse control like a bag of homemade jerky in the house.1mo ⋅ MrMeatagi ⋅ r/jerky
A quick guide to tell when your jerky is done. White fibers without wet red meat is the key!1yr ⋅ snc8698 ⋅ r/jerky
Decided to finally make some honey sriracha bacon jerky. Unbelievably delicious, easy and fast.1yr ⋅ OneBadKid ⋅ r/jerky
Eye of round ; thin sliced half frozen using deli slicer ; used marinade recipe I found at “Once Upon A Chef” . 165 / 6 hrs.1yr ⋅ whiskeyandchickens ⋅ r/jerky
My most recent batch, been selling so much I can’t keep up with demand. Recipe in the comments.2yr ⋅ iScReAm612 ⋅ r/jerky
In Ethiopia, they grind jerky into a powder and thicken a sauce with it. In this case, I thickened Shiro. The jerky is called Qwanta. All homemade.2yr ⋅ TheHandgunGuy ⋅ r/jerky
Fresh elk from a local hunter given to me to make jerky. This stuff is perfect and an absolute pleasure to work with!1yr ⋅ snc8698 ⋅ r/jerky
Another 16 pounds of buy one get two free top round, we gonna be eating jerky for a week3yr ⋅ dalex89 ⋅ r/jerky
Goose breast jerky completed. My basic bourbon marinade. Crispier than I expected, but very tasty.1yr ⋅ Quibblicous ⋅ r/jerky
Local rancher friend asked if I’d make jerky for him, letting me keep half as payment. He dropped off 20lbs of trimmed round cut into steaks!2yr ⋅ snc8698 ⋅ r/jerky
new guy here, here's my first ever batch of beef jerky. looking forward to experimenting with more flavours2yr ⋅ Slash-89 ⋅ r/jerky
Finding a new use for my mask trying out this Dr Pepper Jalapeno marinade that keeps popping up here. Air is very spicy.2yr ⋅ SassyStylesheet ⋅ r/jerky
My prize strips. Black Garlic Parmesan rub with Worcestershire sauce, onion powder, and black pepper. Tougher than boot leather1yr ⋅ SirTacoBill ⋅ r/jerky
My first time making jerky. Teriyaki beef jerky from a loin roast cut. Delicious! Definitely going to enjoy this new hobby.2yr ⋅ Zachy_Boi ⋅ r/jerky
It is Moroccan beef I made from a blend I made from my seasoning copacker. I am launching a brand of halal beef jerky called Faith Meats. I've got a co-packer lined up.1yr ⋅ vhslover12 ⋅ r/jerky
after asking for advice earlier I figure I owe an update. 60lbs of jerky marinating.1yr ⋅ RelicBeckwelf ⋅ r/jerky
After what must be 20 years of very sporadic messing around, I think I've actually done it. The Perfect Batch! Chewy but tender, just the right depth of flavor, just the right amount of spicy. Perfect. Problem? I never measure anything.2yr ⋅ BigShoots ⋅ r/jerky
My project to support the Ukrainian army. Join us. More photos and information coming soon.1yr ⋅ AlarmedHair6942 ⋅ r/jerky
First batch of smoked jerky. About 2-2.5 hours at 180. Had some moisture/grease/oil in the plastic bag the next day but reading, it doesn’t seem like the end of the world. Can’t vacuum seal at the moment, I assume the fridge will help keep it longer?1yr ⋅ Perrry4781 ⋅ r/jerky
I’ve loved Jerky for years and finally invested in a good dehydrator. Here is my first attempt!4yr ⋅ iScReAm612 ⋅ r/jerky
Happened to be passing through Boise City, OK and couldn’t miss the chance to stop by my favorite jerky’s retail store.1yr ⋅ crhrmr ⋅ r/jerky
Got sleepy at midnight, had to set an alarm for 2am to rotate and 4am to take it out, but for 10lbs of jerky it was well worth it!3yr ⋅ snc8698 ⋅ r/jerky
Thank you for your help! With your advice, I made my perfect jerky!2yr ⋅ BullRidininBoobies ⋅ r/jerky
Local rancher brought me meat from the butcher to make jerky. It was labeled “Swiss steak”. Wish me luck!2yr ⋅ snc8698 ⋅ r/jerky
So...for seven bucks, I think this is kind of an upgrade from my Nesco American Harvest. =)1yr ⋅ JBHenson ⋅ r/jerky
Thought I’d stop lurking from the shadows and post on here for once. My strips for a Maple Whiskey batch3yr ⋅ ginosonek ⋅ r/jerky
I stopped eating Jack Links when the price rose from $10 to $12 a couple of years ago. Now it's $15. Absolute insanity. (Canada)1yr ⋅ themaritimegirl ⋅ r/jerky
First batch done, how do I know if it's really safe to eat? Turkey marinated for more than 24hrs with with 30g of salt per kg of meat, essiccated for 8hrs at ~60°C1yr ⋅ GennarioCo ⋅ r/jerky
Latest batch. Liquid smoke, soy sauce, Worcestershire sauce, garlic and onion powder, pepper and three varieties of salt...2yr ⋅ KevinPReed ⋅ r/jerky
Didn't know there was a jerky subreddit until today! Been making jerky for years. Might as well share my latest peppercorn-teriyaki beef batch.5yr ⋅ SilentBlizzard1 ⋅ r/jerky
Batch 2! Got myself an Excalibur 9 tray and really enjoying it. Recipe in the comments2yr ⋅ alright_alex ⋅ r/jerky
Not as cool as you guys making your own jerky but a friend sent over some jerky to Germany for my birthday4yr ⋅ Aequinoxium ⋅ r/jerky
My second batch of jerky completed, pay no mind to the figures in the back there was just good lighting here haha3yr ⋅ thrftstorebndt ⋅ r/jerky
Hello everyone! I would like to introduce my crispy beef jerky business! I've been in the beef jerky business since 2017 www.unclewongjerky.com2yr ⋅ Yoshiiii4 ⋅ r/jerky
8 hours at 160 degrees in the dehydrator but the internal of the beef only got to 130 degrees. Safe to eat? Was raw at start11mo ⋅ Commercial-Prompt-84 ⋅ r/jerky
With help from all of the amazing people in this subreddit, I have successfully made jerky (pepper jerky)!3yr ⋅ kitt1916 ⋅ r/jerky
