Karaage with Kewpie and ponzu for dipping, simmered daikon, sesame Kewpie coleslaw, and spicy quick pickles. My partner was just planning on making karrage today, but I decided to fill it out! (for Thanksgiving or whatever) I’m proud of us!1yr ⋅ summer-lilac ⋅ r/JapaneseFood
Aomori apples, with my human fist for size reference (these things are HUGE.)3yr ⋅ officialrats ⋅ r/JapaneseFood
Very non traditional onigiri from a salmon I caught and smoked. I loved it.1yr ⋅ duckchugger_actual ⋅ r/JapaneseFood
As per hubby's request, I made a chilled summer dish mid-winter lol My mom's sesame sauce. Plate is Kutaniyaki.2mo ⋅ JackyVeronica ⋅ r/JapaneseFood
My first ever bento, homemade sushi, and homemade onigiri. Lots of room for improvement but it was really fun and I had a great day!4yr ⋅ LiopleurodonMagic ⋅ r/JapaneseFood
Don’t see much Japanese baking here, so here’s a Komatsuna and black sesame pound cake2yr ⋅ Hamfan ⋅ r/JapaneseFood
I tried natto for the first time today and it was delicious! Any ideas on how to eat this is other ways?2yr ⋅ Sea-Entrance-3404 ⋅ r/JapaneseFood
Tonkotsu leftovers. Made like 4 litres of stock so I’m stocked up.3yr ⋅ destroyosaurusrex ⋅ r/JapaneseFood
It amazes me how good food is at train stations in Japan. This is in Niigata4yr ⋅ Goonie8 ⋅ r/JapaneseFood
Before 5 years I went to Tokyo and ate this meal at a subway station. Can you guys tell me what the name of the meal is? And if you identify it can you tell me if I can find it in the states?2yr ⋅ ttenev ⋅ r/JapaneseFood
Tenshinhan (crab meat omelette on rice) - Japanese Chinese Specialty2yr ⋅ Comfortchomper ⋅ r/JapaneseFood
Quarantine picnic bentos! Tofu katsu onigirazu with homemade sweet rose and red bean mochi. The eggs are fresh from my bantam chickens!4yr ⋅ silverwillowgreen ⋅ r/JapaneseFood
しいたけとベーコンとエビの味噌クリームうどん Miso Cream Udon with Shrimps, Shiitake and Bacon4yr ⋅ subsurreal ⋅ r/JapaneseFood
I bought these online because of Gachapin. The flavor is “mild salad-“ I have no idea what that may mean. Could anyone give me a clue?4mo ⋅ ErwinAckerman ⋅ r/JapaneseFood
Salty Cheese Mochi from my local Asian market - very tasty and very cheesy!3yr ⋅ fashpuma ⋅ r/JapaneseFood
Grilled Japanese Whole Milk Bread with Thin Sliced Smoked Turkey and Sharp Cheddar Cheese1yr ⋅ dauerad ⋅ r/JapaneseFood
Okinawa Soba that I cooked during a cooking experience class in Okinawa last month.4yr ⋅ ferbass ⋅ r/JapaneseFood
The unholy alliance miso-ramen (Spicy Greek sausage in miso and a lot of chilly flakes).3yr ⋅ Wazuka_05 ⋅ r/JapaneseFood
Went to out favorite Ramen place today (Takumi in Dusseldorf) and it was a blast.2yr ⋅ mandarine_one ⋅ r/JapaneseFood
My favorite breakfast: green tea, seasoned riceball with uneboshi, and nukazuke carrot, eggplant, cucumber, radish and ginger.4yr ⋅ PicklePillz ⋅ r/JapaneseFood
Homemade dorayaki! (Not shown: a large pile of misshapen pancake failures)4yr ⋅ starcrossed_fox ⋅ r/JapaneseFood
Not my prettiest - but beef tataki with homemade ponzu is always a great time!1yr ⋅ joonjoon ⋅ r/JapaneseFood
[47 M4F - I'm going to F...eed you 😈] Kuroge Wagyu - Kagoshima - A5+/BMS122yr ⋅ lafondue ⋅ r/JapaneseFood
missing Japan and daydreaming of this amazing sushi assortment from Sushi Zanmai in Ginza3yr ⋅ spellbunny ⋅ r/JapaneseFood
I made udon noodles from scratch! I recommend doing it. I learned from an Udon school in Shikoku, Japan! I also highly recommend doing that in Japan.4yr ⋅ snoof123 ⋅ r/JapaneseFood
Kaisendon w/Salmon, Uni, Japanese Scallop, Ikura, Snow Crab, Tamago & Fresh Wasabi4yr ⋅ sushitraveler ⋅ r/JapaneseFood
Are illustrations of Japanese food allowed in this sub? I love the show Midnight Diner and am creating fan art of the food featured on the show. I’d love to hear your feedback.4yr ⋅ lovemeweird ⋅ r/JapaneseFood
Hoto . Dumpling style udon noodles and vegetables in a miso-based soup originating in Yamanashi prefecture. Cooked in an iron pot and comes out bubbling.4yr ⋅ afrorobot ⋅ r/JapaneseFood
JustOneCookbook chicken katsu, but I cheated and used golden curry. Can’t believe this crispy chicken is just baked. Will try out in airfryer next time to see if it’s even better. Made this a few days ago, and made a sandwich of the leftovers. Amazing!3yr ⋅ DarknessDesires ⋅ r/JapaneseFood
An amazingly delicious breakfast at a Ryokan in Hakone-Yumoto. So many little dishes!4yr ⋅ Ancelege ⋅ r/JapaneseFood
Ichiju sansai dinner: Miso butter salmon, Miso-glazed eggplant, Asparagus with spicy mustard dressing, wild rice, miso soup and pickled cukes1yr ⋅ WestCoastChelle ⋅ r/JapaneseFood
Where should I start? My friend from Japan sent them to me. Which one should I try first?1yr ⋅ Suspicious_Bar_4073 ⋅ r/JapaneseFood
Okonomiyaki and cucumber salad with sesame seeds- it was really tasty :)4yr ⋅ LiberaMe02 ⋅ r/JapaneseFood
Kinako Mochi- steamed mochi coated with kinako (roasted soybean flour). Recipe in comments!1yr ⋅ londonishungry ⋅ r/JapaneseFood
Thought it looked really tasty, so I made some cream stew for the first time tonight!1yr ⋅ HolyHypodermics ⋅ r/JapaneseFood
I know it’s a little messy but I made sweet potato Katsu Curry for my cake day today!3yr ⋅ JimJimOnionSkin ⋅ r/JapaneseFood
This quarantine has me dying to sit down and eat at a good restaurant. Channeled my frustration into yakisoba.4yr ⋅ scheru ⋅ r/JapaneseFood
first time making tonkotsu ramen!! broth, chashu, noodles, everything is from scratch!!!4yr ⋅ blueberriez123 ⋅ r/JapaneseFood
Homemade Sushi Rolls with Avocado • Cucumber • Imitation Crabsticks (♡ ) ♡)3yr ⋅ janorie ⋅ r/JapaneseFood
First time making Katsu curry after falling in love with it in Japan a few years ago. I used Vermont Curry. How does it look? Any tips?3mo ⋅ _viixxx ⋅ r/JapaneseFood
First time having natto with raw egg! I was scared to do this for a long time but it was fantastic!1yr ⋅ joonjoon ⋅ r/JapaneseFood
I got gifted this lovely chewy sweet. What is it called, and more importantly.. Where do I find more?1yr ⋅ SakuraFerretTrainer ⋅ r/JapaneseFood
Does anyone know if this specific location of eateries actually exist in Tokyo? I can't even tell if it is the Skytree or the Tokyo Tower in the Background.1yr ⋅ martgrobro ⋅ r/JapaneseFood
What is this cold soba noodle sauce type or brand? It was on a Malaysia Airlines flight. I bought soba noodle sauce in the shop but it's totally different1yr ⋅ Strange_Musician_324 ⋅ r/JapaneseFood
Did you know Las Vegas has REALLY GOOD all you can eat sushi? The quality is actually so bomb and I lived in Japan! I’ll link my vlog! :)2yr ⋅ Koreanfoodie123 ⋅ r/JapaneseFood
