Le Tao that is a creamy ice cream shop from Hokkaido! Costs 549 but worth the hype!1yr ⋅ AdFamiliar1278 ⋅ r/JapaneseFood
The Humid Nightmare season is upon us. Only cold noodles can save me now.3yr ⋅ Hamfan ⋅ r/JapaneseFood
Just visited Mitsuwa and had to grab some of their amazing Salmon nigiri!3yr ⋅ WhoWantsKoolaid ⋅ r/JapaneseFood
Beef Curry Rice (S&B Mild Golden Curry) [this is my first time making, pls don’t judge]1yr ⋅ TheVideoGamer77 ⋅ r/JapaneseFood
It is a sweet with a hydrangea motif. Shukugawa's Kaichijo.3yr ⋅ Relative-Profile-792 ⋅ r/JapaneseFood
I tried to make teriyaki chicken in a cast iron skillet, first time 😊1yr ⋅ lvnikeadidas ⋅ r/JapaneseFood
2nd attempt on onigiri, this time with umeboshi and some actual molds!7mo ⋅ Lun4rCollapse ⋅ r/JapaneseFood
I asked the question about curry cubes yesterday. Mission was a success!! (i didn’t have carrots but oh well)1yr ⋅ auditores-creed ⋅ r/JapaneseFood
Been missing Hokkaido so I made a “Hokkaido Don” soy marinated scallops and ikura with uni2yr ⋅ Great_Horse ⋅ r/JapaneseFood
Pickled assortment at the Nishiki Market in Kyoto. Taken in 2019. [OC]2yr ⋅ sproutingtarragon ⋅ r/JapaneseFood
I got these from a Study Abroad advertisement booth. What are these?1yr ⋅ worldrenownedhussie ⋅ r/JapaneseFood
First time making salmon crispy rice. Burned the 1st batch of rice 😂 Figured it out after. Sooo yummy3mo ⋅ SunnieXSideup ⋅ r/JapaneseFood
My fiancee made onigiri for the first time, I'm proud of her!3yr ⋅ suspiciouscetacean ⋅ r/JapaneseFood
A simple Japanese breakfast at a hotel in Yamanashi prefecture. One reason the Japanese are so healthy?4yr ⋅ afrorobot ⋅ r/JapaneseFood
I think my family might have figured out I like Japanese food, if my Christmas presents are anything to go by! I've now been tasked with making ramen for them^2yr ⋅ FaceOfJerry ⋅ r/JapaneseFood
I don’t see a lot of Okinawan food here. Here’s some iricha and rice with andansu. Two of my favorite comfort foods3yr ⋅ teruguw ⋅ r/JapaneseFood
There's a Japanese grocery store down the street from the hotel I'm staying in so I went and bought some food3yr ⋅ tangotango112 ⋅ r/JapaneseFood
Unagi-don (BBQ eel rice) served by little old ladies in kimonos. The most Japanese thing that can happen to you in Montreal.3yr ⋅ Clapping_Turtle ⋅ r/JapaneseFood
Taiyaki ice cream is officially my favorite thing in the world...2yr ⋅ WhiteyMcSlimeYo ⋅ r/JapaneseFood
There’s something unnerving about unrefrigerated hamburgers in Japanese convenience stores9mo ⋅ namajapan ⋅ r/JapaneseFood
My first time making Tamagoyaki and Tuna Onigiri, not perfect but so delicious11mo ⋅ botticellibabyy ⋅ r/JapaneseFood
My sister and me made a big Japanese dinner. Takoyaki, yakitori, gyoza, grilled mackarel, tsukemono and more4yr ⋅ MrMetalfreak94 ⋅ r/JapaneseFood
Some sushi I had for lunch yesterday. Hamachi, Blue Fin, Otoro.1yr ⋅ onlyspeaksinhashtag ⋅ r/JapaneseFood
Matcha pancakes in Kyoto. They were not overpowered with sugar and I could taste the delicious earthy flavors of the matcha1yr ⋅ how_you_feel ⋅ r/JapaneseFood
Extreeeeemely good kaki fry, but I had to go home right after that to take a shower because I was sitting at the counter just on the other side of where the frying was happening 🥲2yr ⋅ Maynaise88 ⋅ r/JapaneseFood
Cold soba, greens with sesame miso sauce, umeboshi, boiled egg with soy sauce1yr ⋅ -SobaCha ⋅ r/JapaneseFood
TenDon from a restaurant in Yodobashi Camera Shinjuku. Yes, that's a whole fillet of fish sticking out on both sides. A steal for less than $133yr ⋅ ronin442 ⋅ r/JapaneseFood
I made my own Aburaage and then Inari Age, and then Inari Sushi! I am very happy with how it turned out!2yr ⋅ Lux_Interior9 ⋅ r/JapaneseFood
Salmon sashimi was buy 1 get 1 free today at my local place, so... TAKE MY MONEY of course!3yr ⋅ nasa-sushi ⋅ r/JapaneseFood
After 3 years I finally made them. And what a ride.. I went from this looks alright over I totally screwed up.. to hey! It worked!3yr ⋅ kelgris ⋅ r/JapaneseFood
So my mothers plum tree has gone insane this year. This is 18kg in this photo, she's already given away 3kg and the tree is only half touched. Looking for any recipes or ways to preserve.3yr ⋅ Blllake000 ⋅ r/JapaneseFood
Had okonomiyaki from Gaijin (Chicago-based restaurant) for the first time. Strongly recommend!1yr ⋅ super_janemba95 ⋅ r/JapaneseFood
They aren't perfect but I'm very happy with my first attempt at takoyaki!3yr ⋅ slutmaster3000 ⋅ r/JapaneseFood
I'm back from sea and made ramen with my bounty - double stock tonkotsu, shoyu tare with U12 scallops and north Atlantic lobster2yr ⋅ tangotango112 ⋅ r/JapaneseFood
Went to Mitsuwa Marketplace yesterday and picked up a few things3yr ⋅ a-cromulent-username ⋅ r/JapaneseFood
Only in Japan can you get corn soup in a can from vending machine made by a coffee company and it blow your away 💣💣💣3yr ⋅ East_Wolf6615 ⋅ r/JapaneseFood
First time making sushi fully by myself! Normally it’s a 2 person job.2yr ⋅ opulentimprisonment5 ⋅ r/JapaneseFood
Homemade gyoza filled with pork, cabbage, wild ramp kimchi, garlic chive (nira), and ginger. Seasoned with sake, shoyu, salt, and pepper.3yr ⋅ kareraisu83 ⋅ r/JapaneseFood
Pork loin katsu for my wife’s dinner when she got home ❤️ served with sesame dressing + potato salad2wk ⋅ Brilliant_Fig5563 ⋅ r/JapaneseFood
I have a packet of something. What are they, and what should I do with them? Thanks!2yr ⋅ FrenchChips ⋅ r/JapaneseFood
A gift box of traditional Japanese confectioneries a friend just sent me. Let the indulgence begin! 😋2yr ⋅ Japanoob ⋅ r/JapaneseFood
A friend brought this chocolate from his trip to Japan, and we have been searching for it like crazy in the US. I don’t have the packaging. Can you help me identify it? Thanks!2wk ⋅ Mecanno ⋅ r/JapaneseFood
