Two different soba lunch sets from Tsuchifuku Kawaramachi in Kyoto, Shimogyo Ward (it was delicious and inexpensive)1yr ⋅ icsk8grrl ⋅ r/JapaneseFood
I ate/painted this amazingly fancy set of ohagi (tradition sweets made from sweet bean wrapped sticky rice) from “Takeno to Ohagi” in West Tokyo. They have a lot of unusual seasonal flavors, and I’ll definitely be going back to try some more!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Since we can't travel we brought the food to us - first stop, Japan!3yr ⋅ SuddenlyTheBatman ⋅ r/JapaneseFood
Chopped veg and meat this morning & let it simmer until noon to have some awesome curry rice for lunch 🍛3mo ⋅ Berubara ⋅ r/JapaneseFood
Shin-Kobe Station Specialty Bento is an Octopus rice bowl and it sellout fast.1yr ⋅ soulofjapan ⋅ r/JapaneseFood
Onigiri Set. Complemented by a perfect iced matcha latte, one of the best meals I’ve ever had.2yr ⋅ Asisdog ⋅ r/JapaneseFood
27 pieces of takeaway sushi for $15 in Nikko. And yes, it was good.2yr ⋅ JamesPerrenoud ⋅ r/JapaneseFood
Japanese dinner tonight, since I truly miss it 🥺 the star of the dinner was the broiled shiokoji salmon3yr ⋅ saeelie ⋅ r/JapaneseFood
I painted my favorite Japanese meal! As somebody whose career is so food-based, I’m often asked what my favorite JP food is. I have a different answer for desserts, but my #1 favorite meal is... Shabu-Shabu!1yr ⋅ kailenedanae ⋅ r/JapaneseFood
I actually was craving somen again after my last post, so I made it again! (this time feat. tamagoyaki)2yr ⋅ HolyHypodermics ⋅ r/JapaneseFood
First time having an Ekiben (train station bento) in over half a year3yr ⋅ norecipes ⋅ r/JapaneseFood
currently in tokyo and had this gorgeous donburi at tsukiji market! (as well as lots of other yummy bites)1yr ⋅ lifeaccordingtotessa ⋅ r/JapaneseFood
I painted some Inari Sushi! It’s not too common outside of Japan, but I always recommend it to vegans visiting Japan. The simple version is made with sushi rice wrapped in sweetened fried tofu, but you can sometimes find colorful veggie ones like this too!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Not a professional by any means, but husband made a tasty Osaka-style Okinomiyaki for dinner last night.2yr ⋅ x0_Kiss0fDeath ⋅ r/JapaneseFood
Any idea what this is? It was cold, sweet, sour and salty. Really delicious.1yr ⋅ smiles17 ⋅ r/JapaneseFood
Agemochi - Fried mochi. I took this photo at Kiyomizu-dera, in Kyoto.3yr ⋅ jewelkawataki ⋅ r/JapaneseFood
Have any of you tried the new Sakura flavoured lindt sold exclusively in Japan?2yr ⋅ Nervous-Quiet-6033 ⋅ r/JapaneseFood
Last night was homemade chicken karaage night! I'm curious... who amongst us are purists that prefer the breading's unadulterated sesame flavor, and who loves to take a dip in their favorite sauce?6mo ⋅ HorseSushi ⋅ r/JapaneseFood
Made a full on Izakaya feast with my girlfriend for a few friends. Was fun and delicious 😌 I love izakaya!2yr ⋅ FishStix1 ⋅ r/JapaneseFood
Can somebody please translate this? What brand is this? Where can I buy this in Japan? It’s delicious!5mo ⋅ MathematicianFit392 ⋅ r/JapaneseFood
Another food haul (hotel living) but this time from Matsuya Market3yr ⋅ tangotango112 ⋅ r/JapaneseFood
Hokkaido kaki special — Hokkaido oyster with Japanese uni, ikura, and egg yolk2yr ⋅ scarlettt16 ⋅ r/JapaneseFood
Can someone please tell me what this is? I got it awhile ago and lost the package and can't remember what it is...2mo ⋅ microplazma ⋅ r/JapaneseFood
Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. The specialty are traditional buckwheat noodles - called soba - and even the royal family eats here when they come to Kyoto. The restaurant uses the freshest Kyoto spring well water to make its delicious soup broth.3yr ⋅ Aliasgraceland ⋅ r/JapaneseFood
We're having a kushikatsu party today! I gave them their favorite foods! What do you guys like?2yr ⋅ ConsiderationFun3359 ⋅ r/JapaneseFood
Hinoya Flame Charred Cheese 🧀 Curry. One of the top contenders in the curry grand prix in Kanda! The best curry I have tried in a long time.1yr ⋅ soulofjapan ⋅ r/JapaneseFood
Green tea mochi with Okinawan sweet potato filling. My first time trying to make mochi!3yr ⋅ NationalArtGallery ⋅ r/JapaneseFood
It's getting cooler each day. Time to bring the donabe out of storage!3yr ⋅ WAPOMATIC ⋅ r/JapaneseFood
Katsudon I had for lunch today after 1 week without Japanese food due to lockdown!3yr ⋅ Cachibubu ⋅ r/JapaneseFood
Yuzu Soy Sauce Ramen from AFURI! Sorry for so many posts lately, but I’ve been eating/painting a lot of good Japanese foods!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Sakura flavored food season is here! I painted the limited-time Sakura flavored cinnamon bun from Cinnabon Japan. The frosting had both Sakura and almond extract... sweet but addicting. Would recommend!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Hiroshima style okinomiyaki from Chinchikurin in Little Tokyo, Los Angeles5mo ⋅ Acceptable_War4993 ⋅ r/JapaneseFood
