Delicious and nutritious meal at a teishoku and syokudo restaurant in Kyoto. All of this cost only ¥1300 (~$9.50)11mo ⋅ how_you_feel ⋅ r/JapaneseFood
Inspired by Imamu Room (youtube) hus-bento boxes. I started making hus-bentos too!2yr ⋅ WanderingStarling ⋅ r/JapaneseFood
Going to my first sports day tomorrow and want to bring a bento to impress my students and their parents. What do you think?1yr ⋅ a_dumble_dorable ⋅ r/JapaneseFood
Japanese Sweets- I’ve started creating some themed collections of Japanese foods I’ve painted, beginning with some classic sweets (Wagashi)! Do you guys know what they all are? (Answer in comments!)2yr ⋅ kailenedanae ⋅ r/JapaneseFood
Hello friends! This is a cafe that serves a morning set and they give you a loaf! 🍞🍞🍞2yr ⋅ tedmade ⋅ r/JapaneseFood
I painted a picture of hot soba with ebi tempura. Missing this simple meal I had at a Fuji Soba in Tokyo 2 years ago.4yr ⋅ janeway_love ⋅ r/JapaneseFood
I took photos of these cakes. I was looking for cakes that I would buy on my birthday. In Japan they prefer round cakes than square cakes.1yr ⋅ AdFamiliar1278 ⋅ r/JapaneseFood
There are few things in life as satisfying as a Lawson egg salad sando.2yr ⋅ madeyoucookies ⋅ r/JapaneseFood
My mom and I made pandan flavored japanese cheesecake for the first time!3yr ⋅ guamianzero ⋅ r/JapaneseFood
A Year of (Mostly) Japanese Food Illustration! Here are the 101 pieces that I painted and ate in 2021. Looking forward to eating and painting more delicious Japanese food in 2022!2yr ⋅ kailenedanae ⋅ r/JapaneseFood
Didn’t wipe the marinade well enough I guess... never baking at 375 again! 🤣1yr ⋅ N9NETAILS ⋅ r/JapaneseFood
I ate some traditional New Year’s Eve Soba for lunch today and painted it afterwards! Wishing all of you a wonderful end of 2022!1yr ⋅ kailenedanae ⋅ r/JapaneseFood
Made some tempura last night. But my dad stole the last two sweat potatoes before I could get a photo of it. Also the green beans too. And yes he took a bite each one...2yr ⋅ spoung45 ⋅ r/JapaneseFood
Large size JYUWARI-SOBA about 700 yen. It is probably the cheapest in Tokyo. Sagatani1yr ⋅ walk-tokyo-walk ⋅ r/JapaneseFood
Wondering what type of seaweed this is? I was too scared to ask the waiter 😅1yr ⋅ courtneyvalencia ⋅ r/JapaneseFood
What’s better than Coco’s curry on a cold and rainy day in Tokyo ?3yr ⋅ Ares_alert97 ⋅ r/JapaneseFood
Kept it simple tonight with a SB curry and some smoked chashu I made the other day1yr ⋅ tangotango112 ⋅ r/JapaneseFood
Local soba shop in my neighborhood in Japan has a great ten-don and soba set 🤤3yr ⋅ Nomadic_Gaijin ⋅ r/JapaneseFood
I made Osechi for my first New Year’s celebration in Japan! It took a while, but it was worth it!3yr ⋅ BongoD ⋅ r/JapaneseFood
Went up a few random escalators when wandering through a mall in Tokyo and had the best food of my life.2yr ⋅ threatlvl0 ⋅ r/JapaneseFood
One of the simple joys of life: good beer and takoyaki from Takoyaki Juhachiban in Dotonbori, Osaka.8mo ⋅ nevergarden ⋅ r/JapaneseFood
Speaking of Japanese autumn, nothing beats Sanma(Pacific saury)! It’s getting fatty in this season.1yr ⋅ Japanese-foodie ⋅ r/JapaneseFood
For as long as I can remember Mille-feuille had always meant my beloved Napoleon pastry, but that all changed yesterday when I visited Kagura in Torrance, CA and tried their specialty, millefeuille kurobuta cheese tonkatsu... this is some of the best I've ever had!2yr ⋅ HorseSushi ⋅ r/JapaneseFood
Oyakodon- Japanese Eggs and Chicken over rice is called “Oyakodon,” which amusingly means “Mother and Child Ricebowl.” I ate (and then painted) the Oyakodon from the OG restaurant Tamahide, which invented the recipe over 250 years ago!2yr ⋅ kailenedanae ⋅ r/JapaneseFood
Some cold somen I made on a particularly warm day (feat. homemade ajitama too!)2yr ⋅ HolyHypodermics ⋅ r/JapaneseFood
Not sure if this belongs here but I made my first King Oyster Mushrooms & I am in love. The flavor and texture of these thicc boys is phenomenal.3yr ⋅ MaidenKitsune ⋅ r/JapaneseFood
first (successful) attempt at taiyaki (some have nutella but most are anko)3yr ⋅ dissociatedcardboard ⋅ r/JapaneseFood
I ate and painted some tempura and soba- definitely a match made in heaven. For my reference, I did quite a bit of research and found a visually interesting soba place near Nezu Shrine in Tokyo. Pretty & Yummy! (Link to the restaurant in the comments)2yr ⋅ kailenedanae ⋅ r/JapaneseFood
My very first homemade Japanese dish made while living in Japan - Toshikoshi Soba2yr ⋅ MissVelveteen ⋅ r/JapaneseFood
Cold Brewed Green Tea- It’s not technically a food, but I think it still may be appropriate here! My favorite way to drink green tea is cold brew because it cuts the bitterness and brings out the sweetness! I painted a glass that I drank recently, and would recommend tea lovers give it a try!2yr ⋅ kailenedanae ⋅ r/JapaneseFood
