I painted a 7-11 bento. Japan’s convenience stores are amazing! I’m a big frequenter of Japanese “conbini,” especially when my schedule is busy.2yr ⋅ kailenedanae ⋅ r/JapaneseFood
King Salmon from New Zealand in soy sauce and fresh orange juice, with wasabi. This is trimmings but they start with such good cuts that all of this is going to melt like butter. It’s my low-budget way of eating the good stuff.2yr ⋅ IsOftenSarcastic ⋅ r/JapaneseFood
Is it just me, or does anyone else love Japanese-style fried chicken karaage?10mo ⋅ soulofjapan ⋅ r/JapaneseFood
Wagyu gyoza with a jalapeno miso dipping sauce from Gora Brewery in Hakone.1yr ⋅ mburbie35 ⋅ r/JapaneseFood
My first time trying udon and I loved it. Marugame in Honolulu.1yr ⋅ Sea-Jellyfish3889 ⋅ r/JapaneseFood
I've attempted okonomiyaki multiple times, but I think this is the prettiest one yet!4yr ⋅ chansterling ⋅ r/JapaneseFood
I just want to know, what Japanese people think about Brazilians making sushi pizza?2yr ⋅ jonas_rosa ⋅ r/JapaneseFood
First time making mitarashi dango -- wish I had a kitchen torch. What to do with leftover glaze?2yr ⋅ fartonme ⋅ r/JapaneseFood
What should you look for when determining if grains are high quality?3mo ⋅ EllipticalOrbitMan ⋅ r/JapaneseFood
My significant other doesn't understand how I can eat this for breakfast 😋 🥰1yr ⋅ Innsmouth_Swim_Team ⋅ r/JapaneseFood
I painted (and ate!) a classic Japanese breakfast! Onigiri, Miso, and Pickles!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
I ate & painted hiyayakko tofu! Hiyayakko is food mostly eaten in the summer. The basic preparation is cold silken tofu topped with ginger, green onion, katsuo-bushi, and soy sauce. There are many variations, but I definitely recommend it to those who want make an easy but delicious Japanese dish!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
What is actually the difference between this and the expensive block of sashimi salmon one row over?3mo ⋅ halbeshendel ⋅ r/JapaneseFood
I painted some Grilled Mackerel! Himono is a pretty popular way to prepare fish in Japan. By semi-drying it, the umami is increased exponentially. You can buy it the dried state and easily grill it in a toaster- one of my favorite Japanese breakfasts!1yr ⋅ kailenedanae ⋅ r/JapaneseFood
$7 platter of Japanese curry rice with pork katsu, chicken katsu, shrimp fry, sausages, eggs, and salad at “Go Go Curry” Ikebukuro5mo ⋅ BeardedGlass ⋅ r/JapaneseFood
My first food illustration painted in 2021! I ate some unusual dango recently at Oiwake Dango in Shinjuku (Strawberry Beanpaste, Mitarashi, and Matcha White Beanpaste). I’m a fan of Daifuku, so the strawberry one was my favorite! (IG: @kailenefalls)3yr ⋅ kailenedanae ⋅ r/JapaneseFood
I made the gyu-don and oyako-don at the same time, then combined them!2yr ⋅ ramenking123 ⋅ r/JapaneseFood
Moved far from my favorite restaurant so I had to learn how to make this to cope.1yr ⋅ doesnuclearstuff ⋅ r/JapaneseFood
Japanese Pastries & Sweet Breads- Japan really knows how to do Western sweets! These are are illustrations of yummy sweets I’ve eaten here in Tokyo ❤︎2yr ⋅ kailenedanae ⋅ r/JapaneseFood
Today's Bento with tamagoyaki, spam musubi, a shitake bao, and more!3yr ⋅ Giraffe_Truther ⋅ r/JapaneseFood
Homemade karaage, with okra no goma ae, beet and soymilk soup with tofu, natto and rice3mo ⋅ 0---------------0 ⋅ r/JapaneseFood
Lunch set from my local Japanese restaurant. Really hit the spot!1yr ⋅ ClubWithAJungleTheme ⋅ r/JapaneseFood
My dad went to Singapore. I told him to get *some* snacks. Went to a Japanese store and this is what he came back with 😭1yr ⋅ Nana_37 ⋅ r/JapaneseFood
Rainbow Cheesecake at A-Works in Tokyo. It was one of the most beautiful things I've ever eaten3yr ⋅ jewelkawataki ⋅ r/JapaneseFood
Last weekend, I had this fantastic Japanese-Style Afternoon Tea at a cafe in Ginza, Tokyo. Lowest level of the box was Savory, middle was Japanese Wagashi Sweets, and top was Japanese-Style Western Sweets. So extremely photogenic!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Konpeito- a Japanese Candy some may recognize from the movie “Spirited Away.” I bought these konpeito from a 250 year old Kyoto brand, and they were very expensive ... but the flavors (Amao Strawberry, Apple, and Yuzu) were very distinctive and delicious- they made for fun illustration!3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Your favourite dish that's probs lesser known outside of Japan?3mo ⋅ Adventurous_One_4240 ⋅ r/JapaneseFood
Do you believe that public transportation access (or lack thereof) has something to do with this photo?1yr ⋅ totemp0le ⋅ r/JapaneseFood
Actually used the correct rice for onigiri and what do you know! It turned out great!2yr ⋅ broskeymchoeskey ⋅ r/JapaneseFood
