Christopher has had enough of reading about other people's substitutions9mo ⋅ D4b513 ⋅ r/ididnthaveeggs
I found this gem on a caramel ice cream recipe and I am so glad I did11mo ⋅ ButchTheDoggo ⋅ r/ididnthaveeggs
So tasty it sent my dog to the hospital. Definitely the recipe's fault. One star.1yr ⋅ puppylust ⋅ r/ididnthaveeggs
This person added an unnecessary egg and got mad the cake was ruined1yr ⋅ Banana_Skirt ⋅ r/ididnthaveeggs
*Lemon* *pound* cake is dense and sour, and I didn't cook it all the way. Terrible recipe. One star.1yr ⋅ smartel84 ⋅ r/ididnthaveeggs
4 cups of apple cider vinegar to 2 bottles of wine was absurd. Yes it was.2yr ⋅ ohhiiiiiiiiii ⋅ r/ididnthaveeggs
Recipe for a London broil marinade. There indeed is no Pepsi or Coke.1yr ⋅ abbattoirnoises ⋅ r/ididnthaveeggs
Just devastated that mayonnaise doesn’t make good frosting. But I still ate it.2yr ⋅ Temporary_Badger ⋅ r/ididnthaveeggs
Made apple cider whoopie pies (amazing!), then scrolled down to read the other reviews...6mo ⋅ vikingminds ⋅ r/ididnthaveeggs
One star sauerbraten, wife burned her fingers and we spent the day at the ER.1yr ⋅ thirstyquaker ⋅ r/ididnthaveeggs
On a recipe for fish pie. Love that they got called out on it!4yr ⋅ AvocadosAtLaw95 ⋅ r/ididnthaveeggs
Amber doesn't bother to read, and gets schooled by the recipe's author1yr ⋅ UnprofessionalCook ⋅ r/ididnthaveeggs
Used half the water required in the recipe because my cake pan was too small and the cake was dry for some reason - 2 stars10mo ⋅ TFABabyThrowAway ⋅ r/ididnthaveeggs
Barb, you can eat Russian soup without supporting them in the war...1yr ⋅ Dodger_the_Doxie ⋅ r/ididnthaveeggs
not your fault I burnt the brownies but 1 star for you anyway2mo ⋅ schoggi-gipfeli ⋅ r/ididnthaveeggs
Glad I found this sub so I can share my all-time favorite recipe comment, wherein the author accuses his own mother of murder via food5mo ⋅ rofltide ⋅ r/ididnthaveeggs
I added 1.5 tablespoons of salt to my sweet biscuits (cookies) and they taste of salt!6mo ⋅ bopsybunny ⋅ r/ididnthaveeggs
'Hope you can find a recipe that better suits your skill level'2mo ⋅ jeremycorncob ⋅ r/ididnthaveeggs
used self-raising flour as they felt a personal connection to the name??6mo ⋅ cryptic-doughnut ⋅ r/ididnthaveeggs
Because we all know cheddar cheese is the superior pairing with white chocolate.4yr ⋅ Brandonitis ⋅ r/ididnthaveeggs
The *most* pretentious comment I’ve seen (on a simple American style Alfredo sauce)1yr ⋅ duuuuuuuuuumb ⋅ r/ididnthaveeggs
I baked these buns at a lower temperature, how do I cook them at the right temp? 🤨2wk ⋅ sylveonstarr ⋅ r/ididnthaveeggs
The recipe is bad because I undercooked it Absolute savage response.1yr ⋅ Opposite_Lettuce ⋅ r/ididnthaveeggs
Blogger omits critical step in the recipe, chaos narrowly averted.9mo ⋅ snallygaster ⋅ r/ididnthaveeggs
How dare you call an ingredient by one of its other well known names.1mo ⋅ CaliSunSuccs ⋅ r/ididnthaveeggs
This cannot be real, was this one of you guys? - slowcooker Korean beef2mo ⋅ bunlengthweiners ⋅ r/ididnthaveeggs
I used two cups of sugar instead of two tablespoons. Why are these waffles so sweet?!?7mo ⋅ bringonthebacons ⋅ r/ididnthaveeggs
Won’t make chorizo scrambled egg because don’t like chorizo. 1 star.9mo ⋅ elliefaith ⋅ r/ididnthaveeggs
The insanity of a “sweet potato & peanut curry” containing peanuts3mo ⋅ Unhealthyfixation ⋅ r/ididnthaveeggs
Such genius recipe substitutions, you'd never know the difference3mo ⋅ eldritchkraken ⋅ r/ididnthaveeggs
If you think recipe blogs drone on too much you're not ready for Stacy's review6mo ⋅ rockspud ⋅ r/ididnthaveeggs
If you're more of a fan of C-A-K-E, don't follow a recipe for B-R-E-A-D.1yr ⋅ YukiHase ⋅ r/ididnthaveeggs
Sure it’s vegan, but chicken will make your curry less bland??3mo ⋅ Unhealthyfixation ⋅ r/ididnthaveeggs
The texture of this cake was horrible. It's definitely not because of the extra cup of moisture I added.4yr ⋅ rosegrim ⋅ r/ididnthaveeggs
Casually boil & push an entire pumpkin through a sieve, no biggie5mo ⋅ amazingheather ⋅ r/ididnthaveeggs
Omitting the sweet part and doubling the most bitter ingredient. be serious8mo ⋅ Physical-Editor-5891 ⋅ r/ididnthaveeggs
Measured zucchini before freezing it. It surprised it changed in freezer.9mo ⋅ deartabby ⋅ r/ididnthaveeggs
One star. Didn't make it because I've not heard of the ingredients, they're expensive (?), my kids probably wouldn't like it, also I am extremely busy. Did I mention how busy I am? [White beans with nduja and kale]3mo ⋅ peelin ⋅ r/ididnthaveeggs
