Mini experiment: Grow light versus windowsill in northern EU (21 days)1yr ⋅ hellolishi ⋅ r/HotPeppers
First time grower. Bought some Hananero Chocolate seeds and only this one came out. But the leaves look off and fractioned and don't look like what it should look like according to photos online. What could this be?2yr ⋅ kobe3008 ⋅ r/HotPeppers
Seed exchange 2020 came in, I'm gonna have to 3D print a bigger seed bank. Thanks everybody!3yr ⋅ DeformedReality ⋅ r/HotPeppers
I bought a vacuum sealer just so I can ferment. Here's my first go at it with a mixture of Tabascos and cayennes.2yr ⋅ cubbiehersman ⋅ r/HotPeppers
24°C/75°F today! But unfortunately they have to go back in tonight, it's getting colder again.3yr ⋅ LuisTrinker ⋅ r/HotPeppers
This intense Habanada pheno, bout be planting these seeds, hoping for some more wibbly boys!1yr ⋅ lawdhayz ⋅ r/HotPeppers
Finally got these guys in the ground. First time growing them at ground level and not in pots or in an elevated bed.4yr ⋅ huskyandthehound ⋅ r/HotPeppers
Rip to one of my larger branches of my 2 year old ghost tree. Strong winds broke a large branch off4yr ⋅ Lilmanley ⋅ r/HotPeppers
UPDATE: put some of the ghost pepper powder in some ramen last night—missed work today. Oops.1yr ⋅ BRollins08 ⋅ r/HotPeppers
Second Harvest of the Season. No thanks to the Ants and Aphids Trying to Crush my Spirit.1yr ⋅ CactiFactGuy ⋅ r/HotPeppers
Been gardening for years, but I’ve never been more proud of anything I’ve grown than this chocolate habanero.3yr ⋅ kentastickent ⋅ r/HotPeppers
Second year Carolina Reapers finally doing something. Also send help...1yr ⋅ hveorungr ⋅ r/HotPeppers
Bought this plant a long time ago and I have no idea what it was. The only thing written on the label was Hot Millions Chili. Heat level 6. Does anybody recognize it?2yr ⋅ zapfoe ⋅ r/HotPeppers
My pepper in a can was denied “because it wouldnt look good in our appartment„ so im growing pepper in a coconut. Exicted to see how this Aji Charapita does2yr ⋅ batiskafo ⋅ r/HotPeppers
My back patio has turned into a pepper farm this season! First year doing this, hows it look?4yr ⋅ Jinxa ⋅ r/HotPeppers
First time growing ghost peppers. Is it ready to pick? I've been waiting impatiently to make salsa! And any tips I should know?2yr ⋅ Ducksonquack92 ⋅ r/HotPeppers
The first time growing anything ever (Trinidad scorpion). Waited about 6 days and ITS HAPPENING!!!3yr ⋅ Krusty_Krab_Pizza_ ⋅ r/HotPeppers
The European summer hit different this year. Even my CGN 21500 are swimming in oil.1yr ⋅ Obi_Vayne_Kenobi ⋅ r/HotPeppers
All my plants are really reaching as they grow. Is this normal? Is something wrong with my lights?1yr ⋅ abpk862 ⋅ r/HotPeppers
Doesn't get much better than this as a hot sauce producer in Central NY in January. Thank the pepper gods...and Mexico!2yr ⋅ datfoolEv ⋅ r/HotPeppers
Stem porn, I’ve wintered this jalapeno 3 times and topped numerous times, the stem is solid as a tree damn near4yr ⋅ maxwellt1996 ⋅ r/HotPeppers
I'm gonna need a bigger patio! NA Seed Exchange 2022. Thanks to Juanito's Peppers for organizing and to everyone who participated!1yr ⋅ janisthorn2 ⋅ r/HotPeppers
The world seems like it's falling apart, but here's my little piece of heaven.4yr ⋅ nordicchillifuck ⋅ r/HotPeppers
Every de seeding season the capsaicin gets through my food prep gloves, so this year I bought some heavy duty dish washers gloves. After using them for a combined 6 hours of de seeding along came the finger tingles. I pulled the gloves inside out to have a look and there it is; It's gotten through.2yr ⋅ Andrew_Higginbottom ⋅ r/HotPeppers
I decided next years garden will be peppers only. (Maybe a couple tomato plants for my wife) I have a 10x20 plot to work with, how would you split these?1yr ⋅ GreenVelvetFarms ⋅ r/HotPeppers
I have terrible colour vision: I can see they are different colours but don't know which is ripe. Help!1yr ⋅ squeaki ⋅ r/HotPeppers
Been aging these Carolina reapers for 6 months, now it’s time to make sauce3yr ⋅ _drjack_ ⋅ r/HotPeppers
Well, I couldn’t just leave him there. For $10, this Cayenne Long Slim Pepper plant had to come home with me.1yr ⋅ ddanchuk ⋅ r/HotPeppers
Another week or so until we should be out of frost danger in Central Wisconsin. The kids are looking good!2yr ⋅ DrBly ⋅ r/HotPeppers
Have I been living under a rock? I’ve never seen such a large habanero...5mo ⋅ NatashaStroganoff ⋅ r/HotPeppers
The genuine rule: don't put more than 2 or 3 plants in a pot! Jaapio: puts 31 Jalapenos in a pot, just to see what will happen. I will literally fertilise the shit out of em...4yr ⋅ jaapiojabr ⋅ r/HotPeppers
How would you guys eat this? What’s the strategy. Straight to all the spice, staying in the mild zone, or another way?1yr ⋅ hellocheddar ⋅ r/HotPeppers
Bought some taco seasoning from the Mexican aisle at the grocery store, made burritos, ate said burritos, brushed my teeth, a week later my wife calls me into the bathroom...4yr ⋅ 8bitSkin ⋅ r/HotPeppers
Samples of my jalapenos at different stages of development from flowering to fruiting. (Collected while pruning first and second stage blossoms)3yr ⋅ Ransacky ⋅ r/HotPeppers
Three Amigos! Pepper in a can trio. My only ripe pods so far (garden, pots, cans).1yr ⋅ nibblicious ⋅ r/HotPeppers
I don’t even know where to start..anybody got some go-to recipes??7mo ⋅ Large_Desk_4193 ⋅ r/HotPeppers
Its not that impressive but its my first ever harvest and I'm proud of it+2yr ⋅ scrotumofthanos ⋅ r/HotPeppers
A view of our pepper garden from the kitchen window. We are beyond excited for these babies to ripen up!2yr ⋅ Ch4vez ⋅ r/HotPeppers
Ok this is getting out of control. Please give me your favorite habanero, ghost, fatalii, and datil pepper recipes! Hot sauces, salsas, pickles, jams, what should I do with all of these!?4yr ⋅ ktg0 ⋅ r/HotPeppers
I attempted to cross a Carolina reaper with a habanero and this was the result. Very curious/excited about what it’s going to taste like.3yr ⋅ kameleon_Walrus ⋅ r/HotPeppers
Painfully hot but so tasty couldn't stop eating while making it, as a result...I couldn't shit for 3 days 😂2yr ⋅ Quynhtranxi ⋅ r/HotPeppers
I made Sichuan La Zi Ji for the first time today with Dried Thai Chilis4yr ⋅ General_lee12 ⋅ r/HotPeppers
Bolivian Rainbow, not sure if these fellas are ripe. Anyone know when they are?2yr ⋅ LacerAcer ⋅ r/HotPeppers
