It might not be the biggest plant but I am proud that I grew it from a seed3yr ⋅ AdTraditional9720 ⋅ r/HotPeppers
My GFs neglected jalapeno plant is cranking out these picture-perfect beauties.2yr ⋅ Electrical-Bacon-81 ⋅ r/HotPeppers
Rainbow pepper! First of the purple cacho white leaf peppers to begin ripening1yr ⋅ RestorePhoto ⋅ r/HotPeppers
I know they are only Jalapenos, but they are all mine :) Four years old grown from single seed by my self :)2yr ⋅ PerroBeGe ⋅ r/HotPeppers
Till this day, haven’t come across a single Superhot that beats the flavour and aroma of the original Naga. Love it1yr ⋅ tedbck ⋅ r/HotPeppers
I over did it my first year lol. How do you all store your peppers? Freeze? Can? Something else?2yr ⋅ DaveyMay9 ⋅ r/HotPeppers
4 months fermenting Carolina reaper, scotch bonnet, scorpion, and cayenne sauce1yr ⋅ feckOffMate ⋅ r/HotPeppers
Today's harvest. Reapers, Ghosts, Scorpions, and Habaneros are all going into a sauce. Cayenne is destined for the dehydrator. Cherry bombs are being packed in oil. And the Serranos are being made into Cowboy Candy.2yr ⋅ CjMcDonald85 ⋅ r/HotPeppers
Dragon Toes I started way too early indoors. Coming along great though. Thanks to the user who sent me the seeds, you know who you are!3yr ⋅ DjPersh ⋅ r/HotPeppers
my GF is coming back from Brazil with these and I need to ID every single one of them6mo ⋅ OriginalSelenium ⋅ r/HotPeppers
First reaper harvest! Scared doesn’t quite cover it. Again thanks for all advice.2yr ⋅ Canttouchdazz ⋅ r/HotPeppers
In rehab, they told me to get a plant first. If the plant lives, get a fish. If the fish lives, get a dog. If you can keep the dog happy you might be ready to start the bigger things in life like a family. Appreciating a new hobby and this community, sober since April. Thanks5yr ⋅ Albatross1204 ⋅ r/HotPeppers
How are the ghost peppers at Lowe’s doing better than mine at home 😂3yr ⋅ OctobersKing105 ⋅ r/HotPeppers
The serotonin I got from seeing this little sprout is unmatched 🥰 My first baby reaper.3yr ⋅ elleliz12 ⋅ r/HotPeppers
Does anyone else have a garden that looks like a forest because they have limited space but also want to grow like 20 different varieties?10mo ⋅ Healthy_Self_8386 ⋅ r/HotPeppers
Just because I see so many growers support the assumption you need to top each plant.3yr ⋅ sirwobblz ⋅ r/HotPeppers
Me when I look at your ripening peppers and big harvests but my growing season ended a month ago due to frost2yr ⋅ krademupaljace ⋅ r/HotPeppers
As the growing season comes to an end, what did you learn this year? I came away with a few lessons: 1) Bhut jolokia are very prolific and I don’t need so many plants. 2) Next year grow less plants but much larger grow bags. 3) Grow bags are far superior to rigid pots.7mo ⋅ Partagas2112 ⋅ r/HotPeppers
Today's haul. 142 pods in total. 7 varieties from 9 small-medium plants. Total harvest in the past 4 weeks has been 322. My hands are on fire.1yr ⋅ Majestic_Will3111 ⋅ r/HotPeppers
In case anyone ever wondered if gnats stick to these yellow things. They do.2yr ⋅ je-bus ⋅ r/HotPeppers
My boyfriend likes to call my cayennes the forbidden green beans4yr ⋅ suburbangardener412 ⋅ r/HotPeppers
Just got out of the hospital with our baby. I come home to find this baby. Oooo la la!3yr ⋅ 4kingood ⋅ r/HotPeppers
The first hot pepper I have grown in 18 years (I lost my marriage and my garden in 2003)3yr ⋅ BOGDOGMAX ⋅ r/HotPeppers
Harvested the first 3 peppers from my habanero plant. Seeds came from a pathetic looking pepper I got at the local grocery store.1yr ⋅ PicksburghStillers ⋅ r/HotPeppers
Holy Shishito! Harvested about 55 of these delicious guys today, nearly 100 so far this season1yr ⋅ GMOwifi ⋅ r/HotPeppers
I sauteed these bois in some Carolina reapers and garlic and they pack a big punch3yr ⋅ Wu_tangkillaBees ⋅ r/HotPeppers
Such pretty peppers! I couldn’t resist taking a picture before they went into the dehydrator! #growarainbowliterally2yr ⋅ CleanConcentrate8220 ⋅ r/HotPeppers
One of my scotch bonnets grew extra wide and I thought it looked like a UFO. Any feedback on a label design for my fermented scotch bonnet sauce?4yr ⋅ Math_Lizard ⋅ r/HotPeppers
My windowsill starting to become lush. About 70 plants and 20 varieties crammed in there!3yr ⋅ Sulkiller ⋅ r/HotPeppers
First born. This is the first plant that I germinated 4 years ago. It's a Scotch Bonnet and I wonder if it's now 4th year of fruiting will be its last.2yr ⋅ Andrew_Higginbottom ⋅ r/HotPeppers
Deer were coming to eat my peppers! Cena-Scarecrow will have to suffice until I build a fence.4yr ⋅ MickStash ⋅ r/HotPeppers
Ever wonder what 500 pepper plants look like? Everything from bells and shishitos to carolina reapers and primotaliis.3yr ⋅ vtpepperproject ⋅ r/HotPeppers
Here in South Africa the pepper season just started, just planted eight thousand peppers for this season.4yr ⋅ ZaFarmer ⋅ r/HotPeppers
Planted red jalapeno (allegedly), but turned out it's something else. Any idea what this is?8mo ⋅ FLIPSiLON ⋅ r/HotPeppers
Just barely enough room in my grow tent for all my transplanted seedlings1yr ⋅ semaj356 ⋅ r/HotPeppers
Chili castle season no. 2. This season I will maximize the space -> growing at 25-30 cm apart and with 270 plants fitted in this 15000 l raised bed4yr ⋅ SlovakEvilGrower ⋅ r/HotPeppers
Do I need this many pepper plants? No. But they’re all just so damn pretty9mo ⋅ Large_Desk_4193 ⋅ r/HotPeppers
Last year I preserved various superhots in ever-clear. Is there anything that I can do with the alcohol left over?2yr ⋅ Feirym1sf1t ⋅ r/HotPeppers
Found this Thai pepper while harvesting today. Perhaps it will be extra spicy.2yr ⋅ Snidgen ⋅ r/HotPeppers
