For the first time, I completed a weekly grocery run with zero junk food!2yr ⋅ sinesquaredtheta ⋅ r/HealthyEatingnow
Snackboxen for the week; olives, hummus, peppers and beans, blueberries and pomegranate.3yr ⋅ garden28 ⋅ r/HealthyEatingnow
Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋4yr ⋅ Tsaros89 ⋅ r/HealthyEatingnow
I love how isolation gives me time to make beautiful healthy meals!4yr ⋅ crazygirl_69 ⋅ r/HealthyEatingnow
If you’re wondering, the avocado held up nicely for 4 days in the air tight containers😊✌🏼3yr ⋅ paysspace ⋅ r/HealthyEatingnow
I take breakfast of champions very seriously! 2 fried eggs, a gala apple, smashed avocado on multi-grain fit&active toast, and served w/ a coffee of course.3yr ⋅ Seraphymz ⋅ r/HealthyEatingnow
Despite the school holidays (or maybe because of them!) I continued my snack box prepping. Making sure I don't stop eating healthy just because I don't have it readily available.3yr ⋅ garden28 ⋅ r/HealthyEatingnow
Experimenting making salad with middle eastern flavors. This one was a resounding success!3yr ⋅ pgg1610 ⋅ r/HealthyEatingnow
I finally decided to prep my own breakfasts and lunches, rather than just winging it. Each meal is 500 calories, and I kept it lazy and simple!3yr ⋅ Myamoxomis ⋅ r/HealthyEatingnow
Cheddar, grapes, cashews and cucumber Snackboxen for the week. 1 box has dehydrated apple instead of grapes, to accommodate a Victorian turned day at work.3yr ⋅ garden28 ⋅ r/HealthyEatingnow
Smoked salmon with poached egg on whole wheat toast and a side of veggies 🕊4yr ⋅ dryjin ⋅ r/HealthyEatingnow
Healthy Delicious Moroccan Pancakes without eggs nor milk, 1000 Hole Crepes BEGHRIR3yr ⋅ Dijachef ⋅ r/HealthyEatingnow
Crispy Potatoes with a Smokey Paprika Sauce and Creamy Garlic Aioli3yr ⋅ simochami ⋅ r/HealthyEatingnow
Grilled Jewfish, steamed broccoli & cauliflower, tomato & onion salad, parsley & garlic picada. Simple Clean Eating1yr ⋅ kriptone909 ⋅ r/HealthyEatingnow
Yoghurt and banana smoothie for breakfast. Dinner will be a mixed vegetable salad(already prepared)3yr ⋅ GoBliss ⋅ r/HealthyEatingnow
Saturday brunch on the porch 🌻 avo toast, arugula salad and homemade sauerkraut w coffee :)4yr ⋅ dryjin ⋅ r/HealthyEatingnow
Crispy Potato Bites- Nice and crisp on the outside, soft and warm on the inside. Quick and easy to make.(Recipe in the comments)2yr ⋅ AssortedCooking ⋅ r/HealthyEatingnow
Lunch is ready! Muscle building rice and beef with veggies 336kcal, 38g protein, 24g carb, 9g fat.4yr ⋅ yaaritstern ⋅ r/HealthyEatingnow
Another option this time for breakfast with the same chickpea salad I made two days ago and now tastes even better.4yr ⋅ yaaritstern ⋅ r/HealthyEatingnow
Ended my first week of doing Plant-based by making beans, mushrooms and veggies stew, with Adlai rice. 👍3yr ⋅ patoots2020 ⋅ r/HealthyEatingnow
“Sushi” made the healthy way - Chicken and Egg Roll 356kcal 42g protein, 30g carb, 7g fat for two rolls4yr ⋅ yaaritstern ⋅ r/HealthyEatingnow
400 calories - 34g C, 6g Fi, 12g Fa, 38g P— Perfectly balanced, as all things should be.3yr ⋅ Myamoxomis ⋅ r/HealthyEatingnow
Rich Fennel and avocado salad! Healthy, tasty and low in calories4yr ⋅ yaaritstern ⋅ r/HealthyEatingnow
Is it necessary to cleanse the body before starting any diet regimen?4yr ⋅ losewf ⋅ r/HealthyEatingnow
Banana Cinnamon French Toast, Eggs, Apple and Kiwi slathered in sugar free syrup— 770 kcal | 108g C | 28g F | 40g P 15g Fi | 40g S! Yummy!3yr ⋅ Myamoxomis ⋅ r/HealthyEatingnow
I have been eating 2 eggs, spinach, & cottage cheese for breakfast for 3 weeks now. Is this healthy?3yr ⋅ araph95 ⋅ r/HealthyEatingnow
I tried something new, my take on Bibimbop. Tuna, Red cabbage, Carrots, Zucchini, Mushrooms, and Spanish with some rice. I also added an egg after I took the pic. Lastly, I topped it with a lil Teriyaki and Sriracha sauce.3yr ⋅ FunCelebration1675 ⋅ r/HealthyEatingnow
Crispy Aloo Tikki/Potato Patties is a popular party pleaser snack or appetizer! (Recipe in the comments)3yr ⋅ AssortedCooking ⋅ r/HealthyEatingnow
Chobani Oat Milk is no longer sold here ... switching to Silk ... any alarming ingredients here?1yr ⋅ Yellow_Zed ⋅ r/HealthyEatingnow
