Here’s your sign to smoke some weed and grill some kebobs for munchies11mo ⋅ DJSpookyBeats ⋅ r/grilling
Working tomorrow so had to cook the big bird tonight. Spatchcock for the win.5mo ⋅ ksh3rm99 ⋅ r/grilling
Dad passed earlier this year and left me this frozen Boston Butt. Grilled it today on the Webber in his memory for early Father's Day4yr ⋅ anvilist ⋅ r/grilling
Down vote me into Oblivion, but I live in a NYC apartment, no grill, no space to grill. So my oven is all a brother has. By the way this is a slow roast jerk pork shoulder, 275° for 5hrs, then 25mins on broil for a crispy skin. Safe to say that it's all gone.4yr ⋅ _Mr_Jay_ ⋅ r/grilling
Smoked 1st bird of the season on my new grill setup as a newly divorced dude... Perfect day!2yr ⋅ Darter02 ⋅ r/grilling
Found a shell of a Weber kettle (1990 model) on the side of the road. TLC, elbow grease, a few parts and new handles make for a brand new grill for me!!3yr ⋅ SnooFoxes7725 ⋅ r/grilling
Ok you seemed to like the Skirt Steak post. Where is my Tri-Tip Nation? 🔥 🙌11mo ⋅ BBQHawk ⋅ r/grilling
Just picked up a propane tank and that’s what my little meter reads. Was I shorted?1yr ⋅ DLDabber ⋅ r/grilling
Hope it’s ok to share here. My son has severe life threatening food allergies so I have to get creative. Here I grilled him a turkey burger bc he’s allergic to beef. The gluten free bread courtesy of little northern bake house. The vegan cheese is daiya. The mayo is vegan also. He approved.2yr ⋅ jcdulos ⋅ r/grilling
Lemme just say, I'm a ribeye guy thorough and through, but damn if a little skirt steak doesn't call call my name once in a while.3yr ⋅ IPoke10x ⋅ r/grilling
Chicken and Lamb Satay Sticks. They're served with a spicy peanut sauce made with peanut butter.2yr ⋅ Rambut_Halus68 ⋅ r/grilling
2x Jalapeno Popper Burger: pickled jalapeno cream cheese and chipotle candied bacon3yr ⋅ Chilesandsmoke ⋅ r/grilling
I’m not sure if this is considered grilling but this is our dinner for tonight.1yr ⋅ Tricky_Camel ⋅ r/grilling
Lamb shoulder, lamb has become one of my favorites over the last year3yr ⋅ DeezSaltyNuts69 ⋅ r/grilling
Trying out the new Christmas present. A pizza oven insert counts for grilling, right?1yr ⋅ BreakfastBeerz ⋅ r/grilling
Really trying to up my steak game! Ive just switched to charcoal over gas for a more flavorful experience. Could anyone give tips or ideas for the perfect steak.2yr ⋅ BreadLoaf05 ⋅ r/grilling
Trying out smoking chicken on this new grill they came out great!1yr ⋅ Equivalent_Pie8625 ⋅ r/grilling
I'm tempted to put this in a different sub, but I think the people here will understand my pain better. 70th anniversary edition. I was getting my baskets going in the middle of the grill to roast wings. Plastic is stuck on there hard.1yr ⋅ Revelarimus ⋅ r/grilling
Applewood smoked jalapeno cheddar sausages, made from scratch...buns from Aldi lol4yr ⋅ 44gallonsoflube ⋅ r/grilling
First burger of the season, its time to start living next to the grill season.2yr ⋅ DirtyWallNut ⋅ r/grilling
First time grilling wings. Don’t have a vortex yet, but still turned out nice.1yr ⋅ HPT7 ⋅ r/grilling
First one to guess correctly what this is, I’ll send you $20 to a store local to you to get some meats!1yr ⋅ kingkongspurplethong ⋅ r/grilling
Is it safe to place a grill/pit under this covered patio? What type of grill would you suggest? The ceiling is at least dark but worried about a fire hazard.1yr ⋅ bar_tx_92 ⋅ r/grilling
Grilled Flank Steak, German Bratwurst, Rosemary Potatoes and Corn... I love my new grill!3yr ⋅ nate_muir ⋅ r/grilling
I bought a stainless steel griddle and seasoned it. My buddy told me my stainless steel griddle shouldn't be dark like this. Is that true?2yr ⋅ Spaticle ⋅ r/grilling
We built our house and so we picked out all the appliances for our house. This one was expensive but we love it.4yr ⋅ therock21 ⋅ r/grilling
Did wings on the kettle tonight with the vortex, 4 different kinds, 2 dry rubbed and 2 sauced. Got a buzz on and ate 'em all. Best wings I've ever cooked.3yr ⋅ SteveDestruct ⋅ r/grilling
Bacon wrapped salmon is the perfect bite! The smearing of honey gives the salmon fillet a more beautiful crust and also achieves the perfect combo of sweet and savory.10mo ⋅ Maureen_123 ⋅ r/grilling
Smoked mandarin teriyaki pork loin. First time cooking it and it’s great!3yr ⋅ Ooopsie-daisy ⋅ r/grilling
