First time making ribs. How can I do better. 2.5 hours on the grill. At 250 degrees. Pulled off at 190 internal temp. Ribs tasted good but they were still pretty tuff. Did I get bad ribs or did I can I cook it better?1yr ⋅ ethanpaul6998 ⋅ r/grilling
chicken sausage bacon potatoes carrots peppers onions and garlic1yr ⋅ Rude_Conclusion_5789 ⋅ r/grilling
A nice legit retired dad, with a nice simple bbq...he worked hard, now he enjoys the great life!! We Done Mr G. 🔥🔥3yr ⋅ mikeyjee21 ⋅ r/grilling
Jerk chicken thighs. Might have added too much.. pray for me tomorrow.1yr ⋅ Punch_Your_Facehole ⋅ r/grilling
On charcoal grilled surf and turf dinner was pretty tasty (rib eye steak, shrimp, rice, spinach, corn) (OC)3yr ⋅ Ppahttrik ⋅ r/grilling
Beef Jerky - started with two lbs. of flank steak - got 14.6 OZ of finished jerky3mo ⋅ RKEPhoto ⋅ r/grilling
First time cooking ribs over charcoal. This is right before wrap, and they were great!1yr ⋅ dannyo92 ⋅ r/grilling
I dont know if memes are against the rules, but i have to share this meme i made while upset3yr ⋅ shorted_diode ⋅ r/grilling
Crab Dip Burger - Double Beef Patties - Fresh Crab Dip - Old Bay Mayo1yr ⋅ CookingWithCarrrl ⋅ r/grilling
You all inspired me to build a grill table for my weber (build log in comments)3yr ⋅ palasma ⋅ r/grilling
I burnt the bread on my steak sandwich but otherwise it was delicious. Ribeye on BGE, 2 mins each side at 250C1yr ⋅ backflipbail ⋅ r/grilling
Last time I posted on here I didn't get any interactions. Is this what you meat wh*res want?10mo ⋅ Sorzian ⋅ r/grilling
Anyone tried this? Would love some feedback on this or any of the other 729 Kinder’s seasonings.1yr ⋅ Bassmasa ⋅ r/grilling
Butcher called it a Delmonico, but it looks like a Ribeye to me. Either way it's so perfect it doesnt look real. Is it a Delmonico or a Ribeye? Or same thing?1yr ⋅ TruckitTDP ⋅ r/grilling
Got tired of spending money on fire starters. Cotton balls soaked in 91% isopropyl alcohol.2yr ⋅ dudemanbro_ ⋅ r/grilling
Needs some work and someone exploded blue paint all over it, but I picked this up for $15 yesterday.3yr ⋅ Buwaro ⋅ r/grilling
I LOVE my grocery store's definition of choice tri tip. Can't wait to grill these bad boys up.3yr ⋅ [deleted] ⋅ r/grilling
Is this too much salt for a dry brine? Do I salt again or just pepper before throwing on the fire?1yr ⋅ distractedbyshinyobj ⋅ r/grilling
Burger W/ Micro greens, pickled radish, cucumbers, and whipped feta 🔥🔥🔥1yr ⋅ CookingWithCarrrl ⋅ r/grilling
Kept losing my beer while bbqing drunk. Found an old pair of jeans, cut the pocket out and nailed it to the fence, so every time I lost my beer I remembered it was in my pocket.3yr ⋅ juggleballz ⋅ r/grilling
Made myself a double cheeseburger. Keeping it simple with ketchup, mustard, and pickles.3yr ⋅ uknow_es_me ⋅ r/grilling
Green Chile Bacon Smoke Fried Wings! The perfect snack for todays Cowboys game! Time to shock the world!1yr ⋅ Your_Behind_BBQ ⋅ r/grilling
40oz birthday bone-in ribeye reverse seared. Ate it before I could snap a pic of the inside and I am truly sorry.10mo ⋅ ForeignWind2061 ⋅ r/grilling
Reverse seared Ribeye. Smoked in Pit Boss Pro 1600 @ around 200 degrees to 110, then seared on blackstone heated up to 650 degrees in clarified butter and rosemary.2yr ⋅ pan0phobik ⋅ r/grilling
Would I be making a mistake buying this as my first grill? I just want to get into grilling burgers, hotdogs, and steaks on a charcoal grill instead of a pan on the stove.7mo ⋅ Spoofrikaner ⋅ r/grilling
Leftover ribeye from last night's surf'n'turf becomes steak and eggs benedict for brunch.3yr ⋅ jonathanshaffer ⋅ r/grilling
Griddled chicken bacon ranch sandwich with pepper jack, homemade pickles, and jalapeno ranch.1yr ⋅ Chilesandsmoke ⋅ r/grilling
Help a cheese lover out! In my country we bbq cheese on a stick. Can you please suggest good and affordable cheese to bbq in the 🇺🇸?7mo ⋅ Euphoric_Eye_3599 ⋅ r/grilling
I can't go fishing because of the weather so I may as well put a Pork belly on the grill. Cheers!3yr ⋅ Elt1975 ⋅ r/grilling
Time & Temp? I found this little guy hiding in my smoker today. Got in through the stack.2yr ⋅ Lindahunn9 ⋅ r/grilling
