I work at Jersey Mikes and these cookies are soooo soft and yummy. Also pro tip when getting the gluten free bread I scoop some of the insides out (you can ask them to do this for you no problem). Just makes the sandwich a lot less dry overall since we use udis bread and we all know how that goes :)
Gluten free life is expensive. A couple years ago I started saving all the bread ends and pieces with giant holes that I encountered throughout the year and put them in the freezer. Come Thanksgiving I usually have enough for stuffing! Thereโs probably half a dozen different types of breads in here.
