This garlic that doesn’t have separate cloves, it’s just one solid piece1yr ⋅ Big_Wrangler4003 ⋅ r/Garlic
Made this 100 cloves of garlic chicken with 6 chicken thighs. It was so good. How much garlic is too much? I've yet to find out1yr ⋅ FlightOk7045 ⋅ r/Garlic
Cross posted from r/gardening. I’m told you guys would enjoy my garlic queen photo.4yr ⋅ mepix1 ⋅ r/Garlic
I was told you guys would like this garlic burger I just ate from a local burger joint...4yr ⋅ WestBrink ⋅ r/Garlic
I was told you guys would like this garlic burger I just ate from a local burger joint...2mo ⋅ Muted-Suggestion-636 ⋅ r/Garlic
I just got 5lbs of roasted garlic and am relying on you garlic guys and gals for some suggestions on how to use it, please help me smelliest of subreddits!2yr ⋅ LouieKablooie ⋅ r/Garlic
This pizza has bite size pineapple with thin sliced smoked ham, and a sliver of habanero inside. Besides the peperoni and sausage, it has thin sliced garlic. Very little sauce, but lot's of cheese and sprinkled olive oil. Very thin crust. every bite was an adventure. Didn't last long.1yr ⋅ YZXFILE ⋅ r/Garlic
600 heads of amazing Italian hard neck garlic. No scapes this year though :(3yr ⋅ micasa_es_miproblema ⋅ r/Garlic
Thought you all might like my favorite pajama shirt. Acquired circa 1998 in San Francisco CA from The Stinkin Rose, a garlic-centric restaurant still around today.4yr ⋅ clambakefortwo ⋅ r/Garlic
I'm doing a series of wood burned bamboo kitchen utensils. I did Garlic for the first time and now all I want to do is draw garlic.4yr ⋅ masterandmargaritas ⋅ r/Garlic
I just tried Garlic Cola, a popular product in Japan produced by Taccola (although I made my own), and originating in Aomori, the garlic capital of Japan2yr ⋅ Sabre_Killer_Queen ⋅ r/Garlic
First time growing garlic. I know I planted them too close together, but should the leaves already be turning brown this early?1mo ⋅ survivingenglish ⋅ r/Garlic
Scored with the local Amish! 10lbs of hardneck for planting. Look at the size of those cloves!3yr ⋅ Lokr_2 ⋅ r/Garlic
First time poster, long time listener. Here’s my Tuscan garlic (~500 heads) ready to be broken down into cloves for planting, donation, and saving.3yr ⋅ micasa_es_miproblema ⋅ r/Garlic
Clean beds, blue skies and garlic.... Northern VT (Zone 3b). Just starting to put on some growth. We have three more nights forecasted below freezing this weekend but after that....zoom zoom!3yr ⋅ garlicfrmer ⋅ r/Garlic
has anyone tried using peeled garlic like this to make black garlic ? any success or failure stories ?1yr ⋅ begaterpillar ⋅ r/Garlic
Mojo de ajo (Mexican garlic sauce made with 3 heads of garlic, fresh thyme, chilli de arbol and olive oil)4yr ⋅ leonmoro ⋅ r/Garlic
I’ve been cooking a lot of Chinese food lately with copious amounts of garlic. This dish ‘mapo tofu’ had a whole garlic in it (10 cloves) and I feel really good afterwards for eating it. Garlic seems to have so many positive health benefits. Recipe in comments4yr ⋅ leonmoro ⋅ r/Garlic
My work is closing for the season so I yoinked a bin of garlic, now to get some local honey and make magic happen2yr ⋅ MrElfTitsTheThird ⋅ r/Garlic
I live in MA and planted organic garlic in a pot outdoors last November. They sprouted quickly and are doing well (I think due to the warm temps we’ve had this year), but I’m not sure when should I unearth? Any suggestions are greatly appreciated! I’m a first timer, please go easy on me 🙈1yr ⋅ jschip_116 ⋅ r/Garlic
This species of garlic is one solid piece and is the answer to the problem of recipes calling for one piece of garlic4yr ⋅ Chilli-byte- ⋅ r/Garlic
Opened a clove today and found this green almost powdery substance. Anyone know what it might be or what caused it?7mo ⋅ GreenTableOfDoom ⋅ r/Garlic
Anyone here grow garlic? I pulled back my mulch yesterday, and now some of my shoots are turning yellow a day later.4yr ⋅ InPsychOut ⋅ r/Garlic
A juicy bulb from my first batch made by my black garlic maker! 🌚 What are your favorite uses for black garlic?4yr ⋅ johnnystorm ⋅ r/Garlic
Great addition to items when I don't have time to peel and chop. This stuff tastes amazing!2yr ⋅ mermaiddiva26 ⋅ r/Garlic
Garlic planting day is my happy place. I use a marked string with blue and red marks spaced at 6” and a PVC pipe marked with red and blue lines to get perfect offset rows. My 4x12’ bed can fit 212 heads.3yr ⋅ micasa_es_miproblema ⋅ r/Garlic
My second garlic ferment from start to finish. It has been in a 2% salt brine since Mother’s Day. I jarred it yesterday. Yellow Bell pepper and onion for color and flavor. The flavor enhances tremendously after a couple days in the fridge!4yr ⋅ -Cosmic_Charlie- ⋅ r/Garlic
Every other week we’ve been pulling up a bulb to see if it‘s ready. Below is a progress shot from late June, early July and today. Thinking we’ve got a few more weeks still!4yr ⋅ cdj2016 ⋅ r/Garlic
Found this guy in my garlic jar. Do i just stick him in some dirt or do i do something else to help it grow? I never tried growing my own garlic before, so any advice is appreciated3yr ⋅ horsecock_horace ⋅ r/Garlic
Spring planted (April) just harvested Russian red. Some massive cloves. I don’t know why I’d ever fall plant again. Canada.3yr ⋅ Roryredbeard ⋅ r/Garlic
Was breaking apart my cloves and found this guy. ID? Should I be concerned?6mo ⋅ Butcher_Paper ⋅ r/Garlic
Nootka Rose softneck garlic making a SCAPE??! I thought only hardneck varieties do this! First time garlic grower. Northern California zone 9.3yr ⋅ FireMama420 ⋅ r/Garlic
Got these from Ebay, this will be my first go at growing garlic and I can't wait for fall to come around! I do have some questions I'll throw in the comments :)3yr ⋅ LovelyMisanthrope ⋅ r/Garlic
Garlic Sprouts are the most underrated food. It is unfortunate that it is not more common in Western cuisine.4yr ⋅ meanderingmiguel ⋅ r/Garlic
Stored in red wine vinegar and now this is happening. Normal or a tragedy?4yr ⋅ cobra_tornado ⋅ r/Garlic
Should I place this in a sunny area? (Ignore my Frankenstein-esque contraption)1mo ⋅ generic_brown69 ⋅ r/Garlic
Is it too late to plant garlic? Zone 3 currently lows are -7 highs are +4 C. Also, can I plant store bought garlic?6mo ⋅ yegtina ⋅ r/Garlic
Update NY weather has been a roller coaster so far this spring but my garlic doing well. Should I start cutting it back now? Love cooking with the greens lol! 🤘🏻🧄1wk ⋅ Dadtallica ⋅ r/Garlic
What do I do with my garlic pods? I’ve got a few varieties of garlic on the go, a couple have the seed pods at the top of the stem. Can I eat these? And how do I store them for planting next season? Do I plant them the same as a clove? These are from Sprint variety.3yr ⋅ jon___d-_-b ⋅ r/Garlic
Pulled the garlicoff the field today. Polish Hardneck a porcelain variety. Hampton Ontario.5yr ⋅ CanadaArms ⋅ r/Garlic
I sell Garlic Dip at grocery stores in California- it's Lebanese Toum! 3 flavors.4yr ⋅ garlicgoodnessdips ⋅ r/Garlic
My garlic is looking pretty nasty, not sure what went wrong. More info in the comments3yr ⋅ gzagrov ⋅ r/Garlic
Troubleshooting: Garlic grown at home look dried out/discolored. Any tips?2yr ⋅ WaitingForMrFusion ⋅ r/Garlic
So now I have scrapes, can a pro talk me through what's next for my garlic, and how I can use the scapes?3yr ⋅ rozyboza ⋅ r/Garlic
Roasted a couple of heads of garlic today. EXCITED to receive 5 lbs of garlic in the near future from the organic garlic farm my friend works at out of state - I will roast, ferment, make butter and oil out of most of it! She said she’ll send me a few types.5yr ⋅ pet_sematary ⋅ r/Garlic
How do you know when it’s time to pick your garlic? Does this guy look kinda ready? 🧄4yr ⋅ cdj2016 ⋅ r/Garlic
