PSA that Saigon Vietnamese Sandwich Deli in little Italy (who arguably have the best banh mi in the city) are struggling to make rent post pandemic3mo ⋅ EthanLowe ⋅ r/FoodNYC
Avoid Ray's Bar. Left a bad review on Google Maps, and they looked up my Instagram to post a sleezy ad to buy 5-star reviews.1yr ⋅ haxlmal ⋅ r/FoodNYC
Shah’s $3.25 platter remains a great deal. One of the last remaining spots with fair pricing in a brick and mortar near a subway.3mo ⋅ NicksPicnics ⋅ r/FoodNYC
I've been eating at my local Taco truck for over 4 years. They just put up their inspection grade. Would you keep eating there?8mo ⋅ Drach88 ⋅ r/FoodNYC
Two caramelized beef patties, melted American, house made pickles and sauces and shoestring fries. Ridgewood Queens1yr ⋅ TheSenecaNYC ⋅ r/FoodNYC
Borscht and pierogi from Veselka - just the thing for a 4th day of bs weather1yr ⋅ eldersveld ⋅ r/FoodNYC
Nothing better than going to a Polish Cafe and being the only non-Polish speaker there - Bakestone Bakery, Greenpoint6mo ⋅ LeftReflection6620 ⋅ r/FoodNYC
Frankel’s #1, pastrami salmon, scallion cream cheese & dill cucumber salad. Favorite salmon bagel so far in nyc.7mo ⋅ LeftReflection6620 ⋅ r/FoodNYC
Famous Eddie’s Hotdogs on W 33rd and 9th Ave, anyone been here before?1yr ⋅ themasterlythrower ⋅ r/FoodNYC
Temple Canteen, aka guess who doesn’t know jack about Indian food and ordered too much starch1yr ⋅ donut_butt ⋅ r/FoodNYC
Hey all! We're a team of native New Yorkers that just opened up a new Asian-American inspired restaurant in Williamsburg. We're serving up Peking Duck Burgers, Szechuanese Buffalo Wings, and other cool fusion creations! IG @jooksingny3yr ⋅ jooksingny ⋅ r/FoodNYC
For those curious, here’s the chicken version of the $3.25 (post tax) platter at Shahs. Sorry in advance for no white sauce!2mo ⋅ NicksPicnics ⋅ r/FoodNYC
Is Forma Pasta Factory any good? Saw 10 food delivery people waiting (and I know places like Shake Shake/ChickFilA have like 30 food delivery people out front, but this was a local spot) so curious if it's any good.4mo ⋅ contempt1 ⋅ r/FoodNYC
RIP San Gennaro ... I went for the kdis, but this is what $50 gets you. 3 golfball sized meatballs ($15), 2 slightly bigger but still small arancini ($15), two cannoli ($20). Yeah, that's the last time. Bye!1yr ⋅ IvoShandor ⋅ r/FoodNYC
Tompkins Square Bagels- everything bagel, Nova Scotia salmon, dill and cucumber cream cheese10mo ⋅ Prudent_Freedom6879 ⋅ r/FoodNYC
Was checking out a menu at a Chinese restaurant called “Bund” and trying to find out what these are called, any idea ?6mo ⋅ MrFreezeTheChef ⋅ r/FoodNYC
Why does the halal cart/deli chicken over rice sometimes look like it has red dye?6mo ⋅ b1nreddit ⋅ r/FoodNYC
My husband always did the cooking-he died suddenly and now I really want to be the cook-not sure what each knives are for. I do know I’m certainly afraid of the chef knife on top.4yr ⋅ ExistingSense ⋅ r/FoodNYC
Keen's Porterhouse up front with Mutton Chop and Ribeye with sides.1yr ⋅ AccomplishedRoof5983 ⋅ r/FoodNYC
I’m 7 years too late for the trend, but I finally got a Cronut (and didn’t have to stand in line)3yr ⋅ shines_likegold ⋅ r/FoodNYC
In honor of National Cookie Day, the chocolate chip walnut from Levain Bakery3yr ⋅ shines_likegold ⋅ r/FoodNYC
I was in a Japanese restaurant in soho in 2020 and only have this picture. Does anyone know the name of the place?4mo ⋅ TheWurstUsername ⋅ r/FoodNYC
Just moved from Hartford to the Village and the first pizza I tried was John’s. Oh my god. I mean, oh my god.3yr ⋅ eldersveld ⋅ r/FoodNYC
$7 at a Puerto Rican restaurant in Sunnyside. Was enough food to split between 2 people1yr ⋅ NutHighGucciDI ⋅ r/FoodNYC
After yesterday’s “I’m just a Jersey guy” post, I decided to try the 🥬+🍅3mo ⋅ DuckDuckGoneForGood ⋅ r/FoodNYC
So happy to find legit carne asada fries in Manhattan (Electric Burrito on St. Marks)3yr ⋅ apspt ⋅ r/FoodNYC
Beef stew wonton noodle soup from HK Wonton Garden in Manhattan Chinatown1yr ⋅ dantesinfernoracket1 ⋅ r/FoodNYC
Pineapple - Roast Pork bun from Mei Lai Wah bakery Chinatown. $1.85 was like half pork bun and half pastry.2yr ⋅ Anonymoustard ⋅ r/FoodNYC
got some fan fan doughnuts this morning (flavors in the comments)1yr ⋅ Master-Opportunity25 ⋅ r/FoodNYC
Rafiqi’s combo with all sauces and toppings including corn and chickpeas. $8 now but still delish1yr ⋅ eldersveld ⋅ r/FoodNYC
From Lamazou on 3rd Ave - prosciutto, mozzarella, roasted peppers, balsamic, olive oil. Bread was awesome.3yr ⋅ eldersveld ⋅ r/FoodNYC
The next pizza place I tried was Joe's on Carmine! Got the fresh mozzarella and was so impressed I had to come back for the plain cheese. Their sauce is absolutely amazing.3yr ⋅ eldersveld ⋅ r/FoodNYC
Inflation “I can’t believe it cost this much” deal - MEGA Chopped Cheese from Shelskys in Brooklyn - $71yr ⋅ GotPizzaMouth ⋅ r/FoodNYC
What unusual cuisines/foods can you recommend in NYC? Today for lunch I tried these Uzbekistani manti steak dumplings at Farida on 9th Ave. they were similar to but not as great as the khinkali you can get at Georgian restaurants in the city. What other foods are rare/unique and delicious?2yr ⋅ New_York_Bird ⋅ r/FoodNYC
We’ve been wrong all along. We should go to the tourist spots. Best Calamari in NYC 🙄1yr ⋅ Parikh1234 ⋅ r/FoodNYC
Har gow @ Nom Wah -- I am grateful they are open. I also can't wait for life to go back to normal.3yr ⋅ overboy ⋅ r/FoodNYC
Came up from the Village solely to try Patsy’s, and good heavens, that was worth it.3yr ⋅ eldersveld ⋅ r/FoodNYC
Highly recommend Flip Sigi (Filipino taqueria) in West Village for amazing food and great vibes3yr ⋅ apspt ⋅ r/FoodNYC
BLT w Scallion cream cheese and salmon roe on Parisi roll from Baz Bagel.1yr ⋅ textbook_narcissist ⋅ r/FoodNYC
Detroit-style pizza, made by a Brooklyn couple slinging pies to collect donations for a local org.3yr ⋅ readnotready ⋅ r/FoodNYC
Don’t sleep on Cheong Fun Food Cart (and a few other thoughts on a day in Manhattan)1yr ⋅ mkv40270 ⋅ r/FoodNYC
