How to cook Basa Steaks. I have tried so many times BUT the texture and flavour is just off1yr ⋅ OksanaAlberta ⋅ r/foodhacks
Whats the one popular homemade food of your country that you would suggest a foreigner?3yr ⋅ RiskitAll_1 ⋅ r/foodhacks
Craving sweet and sour candy? Instead try a sweet fruit like a peach or mango, with a squeeze of fresh lemon juice and a sprinkle of tajin fruit salt. So delicious and good for you!7yr ⋅ SiftEase ⋅ r/foodhacks
Use linguine instead of toothpicks to hold stuffed calmar together. The calmar will shrink and hold its shape as the linguine softens.5yr ⋅ davidmiguelstudio ⋅ r/foodhacks
Why do my hard boiled eggs always peel off chunks of egg? I’ve tried all sorts of eggs, adding vinegar to the water while cooking, and peeling them right away. Nothing seems to work. Help please! I’ll never be able to take deviled eggs to a party with these little monsters looking like this.6yr ⋅ Broshanks ⋅ r/foodhacks
Your PB lid doubles as an uncrustable maker. Make an entire loaf of sandwiches for less than the price of a box of four with Smuckers. The more you know.6yr ⋅ twinknightlife ⋅ r/foodhacks
Not sure if this counts but if you dip the new cookies and creme Oreos in coffee it turns into a cookies and creme coffee crisp cookie and it’s 👌1yr ⋅ Gloomy_Ad_885 ⋅ r/foodhacks
To make your college Ramen taste better, add some kimbap to it! My cat loves the stuff.3yr ⋅ I_person ⋅ r/foodhacks
savory movie night seasoed popcorn: cumin, adobo, sazon with achiote, raw popcorn kernels, vegetable oil1yr ⋅ artpile ⋅ r/foodhacks
This tin of stewed eggplant from trader joe's has amazing umami flavor! Blend with a pasta sauce for an instant slow-cooked tasting ragu, cook it into a pot of rice, or use it as-is for a quick & easy Moussaka.6mo ⋅ madmax_br5 ⋅ r/foodhacks
If you don't have a wire rack, simply 'stripping' (temporarily) your ironing board will prove a good cool-down base6yr ⋅ spongespatula ⋅ r/foodhacks
HP stands for Houses of Parliament. Garton registered the name H.P. Sauce in 1895, choosing it because he had heard a rumour that a restaurant in the Houses of Parliament had begun serving it.1yr ⋅ korabdrg ⋅ r/foodhacks
When I had no regular bread for grilled cheese I used cinnamon raisin English muffins, added honey and now it’s a household fav. https://youtu.be/cTuSElQk6QA3yr ⋅ TailgatingChallenge ⋅ r/foodhacks
Improve literally any frozen pizza by sprinkling this on top. It's 3 bucks a jar and lasts forever.6yr ⋅ stumpy96 ⋅ r/foodhacks
Am I a madman or a genius? Either way, I probably won’t be appreciated in my time...5yr ⋅ actionjackson5050 ⋅ r/foodhacks
[Homemade] Baked hashed brown, feta, roasted corn, sausage and egg cups. Jalapeno lime puree. Did it in the cupcake tray! (Dry the potato hash!)3yr ⋅ Elscorcho69 ⋅ r/foodhacks
Milk about to go bad? Freeze it in ice trays to have premeasured milk cubes for future use3yr ⋅ PleaseburgerCheese ⋅ r/foodhacks
Food thaws faster if you set it in a frying pan. The cold conducts to the metal of the pan where it is dissipated faster. These chicken thighs where completely thawed in 3 hours.3yr ⋅ odetoburningrubber ⋅ r/foodhacks
Regular cow's milk makes a great marination for a moist chicken when buttermilk is not available. Because milk also contains enzymes that are found in buttermilk or yogurt, which break down the protein in the chicken, making it tender. That's why meatballs that has milk in it are fluffier.6yr ⋅ fagit15 ⋅ r/foodhacks
This simple life hack can help you save cupboard space and prevent your pasta from breaking. All you need is an empty Pringles can.3yr ⋅ WarningGipsyDanger ⋅ r/foodhacks
In a pan of barely simmering water, stir to create a sort of whirlpool effect, then drop a fresh egg in the middle. Takes about three minutes and you end with a perfect poached egg!5yr ⋅ nightcrawleryt ⋅ r/foodhacks
Fire-roasted rice krispie square: tastier and safer than marshmallow, and far less mess7yr ⋅ storsoc ⋅ r/foodhacks
Use metal rods to guide the knife when peeling a cucumber into a flat sheet. For sushi or decoration. (X-post r/gifs)7yr ⋅ LxSwiss ⋅ r/foodhacks
Easy and comprehensive guide to stir fry (this will keep me busy a while)8yr ⋅ klossi815 ⋅ r/foodhacks
Americans are missing out. Bento boxes are the perfect way to serve practically every meal.1yr ⋅ veritas1975 ⋅ r/foodhacks
What cheap meals have you been making? I have been buying things that i can use for many meals,started a garden and started making my own breads and pastas. But still fall short. Any tips?10mo ⋅ lokivariant89 ⋅ r/foodhacks
Continuing to hone my technique for half popped popcorn. This is attempt 2.3mo ⋅ FatFaceFaster ⋅ r/foodhacks
So this year we used regular food dye to color our eggs. 10 drops food coloring, splash of vinegar, and add hot water. You can use crayons for designs but that’s more than I wanted to do.6yr ⋅ XOXfromPNW ⋅ r/foodhacks
Tired of taking two containers for your homemade yogurt granola? Use a mason jar to link the yogurt to the dry ingredients.5yr ⋅ notmygivennamebro ⋅ r/foodhacks
Shim spoons in your oven roast if it's too thin to stand on its own in the desired position.5yr ⋅ Beiderbecke ⋅ r/foodhacks
This milk is bad, right? Bought and opened today. Smells completely fine but is chunky1yr ⋅ pittpink ⋅ r/foodhacks
Put a tortilla in an oven-friendly bowl and bake until crispy to get taco bowls.7yr ⋅ slightly-mad-hatter ⋅ r/foodhacks
Take a discount bread and slice in quarter inches. Season to liking with butter and garlic. Any left over freeze.3yr ⋅ helix1914 ⋅ r/foodhacks
For Sweet potato fries you never have to eat them plain. Simply add 1 part(s) of Brown sugar and apple pie seasoning after cooking AND if you ever make a cheap turkey club, you can cook your meat in your bacon grease for added flavor. I did it and it was great.3yr ⋅ ZQScrape ⋅ r/foodhacks
Pressing tofu hack. Use two wire racks and a book instead of the usual stack of nonsense slightly heavy objects.2yr ⋅ drjabbles ⋅ r/foodhacks
Parchemin paper on the pan so you can harvest the caramelize side on the pan + easy wash8mo ⋅ grosbec_libre ⋅ r/foodhacks
Brought this in from the garage last year; hasn’t left the kitchen since...3yr ⋅ ShY5TR ⋅ r/foodhacks
Always forgetting to save the pasta water, put a measuring cup in the colander when you take it out!3yr ⋅ Yaws_pitch ⋅ r/foodhacks
First pears of the season from my yard! Still a bunch on the tree but I’m too short to reach. Any ideas on how to use these pears up?6yr ⋅ [deleted] ⋅ r/foodhacks
Slow Braised oxtail with vegetables and red wine, soy, ginger and tandoori massala, potatoes braised in toasted butter [pro/chef]1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
I made Missi Roti with high fiber multigrain flour, chopped fresh coriander and onions. Complete breakfast with good source of protein, soft texture. Serve with plain curd or pickle, takes hardly 10 minutes to make.2yr ⋅ indianfoodchannel ⋅ r/foodhacks
