Thank you to the people who helped me with my Fritos cheese dip Mac and cheese question - it worked!4mo ⋅ quietlycommenting ⋅ r/foodhacks
Looking for a quick way to make a quick, healthy, cheap, and filling burrito at home? Look no further! Chipotle's got nothin' on me 😎4yr ⋅ TBurkeulosis ⋅ r/foodhacks
I think I just invented cold s’mores. Pretty solid consequence of fixing the messy fingers problem of ice cream sandwiches.3yr ⋅ Nighthawkmf ⋅ r/foodhacks
Maybe not a real hack but using the packaging to marinade joints of meat saves some washing up since it needs washing anyway.5yr ⋅ Stoul ⋅ r/foodhacks
Flamin Hot Cheetos Popcorn hack seen on r/Volumeeating — never thought to use Franks on popcorn!1yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Leftover flour tortilla? Out of chips? Just add olive oil, Parmesan, garlic, and into the oven for a quick snack.5yr ⋅ JMJV ⋅ r/foodhacks
I saw your peanuts in Coke and raise you the turkish version of that, roasted chickpeas (Leblebi) in black tea (Cay)!5yr ⋅ _elessar_ ⋅ r/foodhacks
what kind of spice do you guys use in a good BBQ sauce? here i have heinz ketchup, heinz chilly sauce, tabasco, brown cane suggar and alittle coffee2yr ⋅ coffee_supporte ⋅ r/foodhacks
Rehydrate dried out brown sugar (and use up an end piece of bread)1yr ⋅ senor_lodanstein ⋅ r/foodhacks
Freeze your fresh ginger root. Keeps it fresh and makes it super easy to grade.3yr ⋅ of_james ⋅ r/foodhacks
Soup is too salty? Rescue it by adding potato or apple wedges, boil, then remove.1yr ⋅ bringmeturtles ⋅ r/foodhacks
Boxed pizza, turned deep dish. Thawed 20min to drop into oiled cast iron. Add all the toppings you want, and bake an extra 10min or so.3yr ⋅ _leftbanks_ ⋅ r/foodhacks
Isn’t exactly cooking ... but better than sticking the pan in the oven3yr ⋅ brightercook ⋅ r/foodhacks
Corn, mashed potatoes, and a lotta butter! Thanksgiving leftover meal!1yr ⋅ ToriChanUwU ⋅ r/foodhacks
Cook bacon on a panini press. It cooks both sides at once and prevents splatter!6yr ⋅ Kcomix ⋅ r/foodhacks
Long time lurker creates first time obligatory “sooo.. how’d I do” post3wk ⋅ Work-Play-Travel ⋅ r/foodhacks
Canned biscuits fried in 275 oil for a couple minutes...and presto! Homemade hot donuts!3yr ⋅ veritas1975 ⋅ r/foodhacks
Burger Wellington: wrap a cooked burger in crescent roll dough and bake for 17 minutes at 350F4yr ⋅ revjim ⋅ r/foodhacks
You can add 2 eggs and 1/2 a cup of oil to turn any cake mix into cookie dough.11yr ⋅ Echidna-Boy ⋅ r/foodhacks
Slightly open the popcorn bag and shake out those kernels. Save your chompers.6yr ⋅ NomadicalMan ⋅ r/foodhacks
Use a cookie cutter as a stencil to decorate cakes with sprinkles or frosting9yr ⋅ myredditses ⋅ r/foodhacks
What kind of bread is this? It’s delicious. It’s at Cheesecake Factory and CPK1yr ⋅ AdOutside4166 ⋅ r/foodhacks
Easy way to cool off a toddler and sneak in some veggies (these riced ones blend great). Pre-portion and freeze small bags with smoothie ingredients. When toddler is hot and whiney, pull a bag out, add liquid of choice, and/or yogurt to blender and done.6yr ⋅ LuckyDaniLV ⋅ r/foodhacks
Sink an egg in a glass of water to see if it's still fresh. If it goes straight to the bottom, you're good! However, if the sucker floats (and bobs like an apple), toss it out.6yr ⋅ WholeCharacter5 ⋅ r/foodhacks
Since you liked my Mac n cheese burger yesturday - if you can't make make n cheese buns just douse the burger in Mac n cheese5yr ⋅ cuddleqt ⋅ r/foodhacks
I got all of these lettuce, cucumbers and tomatoes for free. What's the best way to use them without getting sick of it?6yr ⋅ misstiffanysun ⋅ r/foodhacks
I’m glad I didn’t throw away my salt block after it broke in a move. The chunks are super useful on a grill and all you have to do is rinse them off when you’re done.6yr ⋅ BigOleDawggo ⋅ r/foodhacks
Any ideas on what to eat this with? I bought it and it was much sweeter and less spicy than I expected.1yr ⋅ Turbulent_chicken20 ⋅ r/foodhacks
Cutting carbs? Or Have celiac? Use Almond flour to make bread. (Keto bread)5yr ⋅ yyz2ywg ⋅ r/foodhacks
Take a chopstick, make a few holes in the ice cream (until the bottom or less), carefully pour some maple syrup into the holes, put the ice cream back into the freezer. Thank me later.5yr ⋅ _makeitnice_ ⋅ r/foodhacks
Rescue your burnt biscuits: grate the burnt part, then it'll become edible again!1yr ⋅ bringmeturtles ⋅ r/foodhacks
$25 USD Pantry in Mexico, how much would this be worth in your country?1yr ⋅ OkWall1298 ⋅ r/foodhacks
Add kimchi and chives to your eggs benedict! Also add chili crisp/chili crunch to your home fries5mo ⋅ giftedburnoutasian ⋅ r/foodhacks
Use half an onion to put meat on a skewer (instead of poking your fingers)8yr ⋅ J_Kenji_Lopez-Alt ⋅ r/foodhacks
Pot noodle has a built in splash shield. Very good if eating next to keyboard4yr ⋅ GucciMonk ⋅ r/foodhacks
Dip Oreos in milk until soft then freeze. They are delicious with the consistency of Oreos in cookies n cream ice cream.10yr ⋅ nbrettie ⋅ r/foodhacks
My grocery store doesn’t carry Froot Loops with Marshmallows, so...5yr ⋅ corythephotoguy ⋅ r/foodhacks
Use half an onion to put meat on a skewer (instead of poking your fingers)5yr ⋅ 1337hephaestus_sc2 ⋅ r/foodhacks
Don’t buy pre packaged hard shell tacos. Buy corn tortillas and fry them all yourself one day and save them to make amazingly delicious tacos.6yr ⋅ Tranquil_Deviant ⋅ r/foodhacks
Food Hack: You can put your Mchashbrown on your Sausage McMuffin to try to hid your Mcdepression.5yr ⋅ matthewesp ⋅ r/foodhacks
If you like toffifay, try microwaving some for a few seconds. It’s life changing, the warm melted chocolate, combined with the soft and sticky toffee 😋, they’re okay as is, but warm is another level7mo ⋅ WhateverItWasILostIt ⋅ r/foodhacks
Hack: to reheat Taco Bell burritos properly, keep them wrapped while microwaving. It stops the tortilla from getting hard and dry and keeps them delicious ☺️2yr ⋅ vickyjill ⋅ r/foodhacks
Cool your toast like this to prevent underside from becoming soggy6yr ⋅ carmelized_onions ⋅ r/foodhacks
Chickpea noodle Cesar salad with hemp hearts sprinkled on top. 20g protein per serving of noodle and lots of good fats and 10g of protein per serving of hemp hearts. 30g plant protein in this Cesar salad!3yr ⋅ Hi_Dee ⋅ r/foodhacks
Anyway to hack this into fitting? I dumped a 25lb bag of brown sugar into a 5g bucket and it won't close.5mo ⋅ Fluffy-Grapefruit-66 ⋅ r/foodhacks
I use my tortilla press to get perfectly flat and even chicken breasts. You can actually get them a little thinner than this to stuff and roll up.3yr ⋅ BigOleDawggo ⋅ r/foodhacks
How to cook Basa Steaks. I have tried so many times BUT the texture and flavour is just off1yr ⋅ OksanaAlberta ⋅ r/foodhacks
Craving sweet and sour candy? Instead try a sweet fruit like a peach or mango, with a squeeze of fresh lemon juice and a sprinkle of tajin fruit salt. So delicious and good for you!7yr ⋅ SiftEase ⋅ r/foodhacks
Whats the one popular homemade food of your country that you would suggest a foreigner?3yr ⋅ RiskitAll_1 ⋅ r/foodhacks
Why do my hard boiled eggs always peel off chunks of egg? I’ve tried all sorts of eggs, adding vinegar to the water while cooking, and peeling them right away. Nothing seems to work. Help please! I’ll never be able to take deviled eggs to a party with these little monsters looking like this.6yr ⋅ Broshanks ⋅ r/foodhacks
Your PB lid doubles as an uncrustable maker. Make an entire loaf of sandwiches for less than the price of a box of four with Smuckers. The more you know.6yr ⋅ twinknightlife ⋅ r/foodhacks
