Don't buy produce in the stores. Go to your local Mexican street markets. This is in Texas (Mexican mangoes)1mo ⋅ Addicted_2_tacos ⋅ r/foodhacks
Received a hole in the bread loaf? Eh! I'd stuff it wth a onion/mayo/parsley/garlic and salmon mix 😋 ~S~8mo ⋅ rutgerbadcat ⋅ r/foodhacks
Avocados not quite ripe? Live on a truck? The trucker mortar and pestle! Paper bowl, Walmart bag, Advil bottle.2yr ⋅ WooPigSchmooey ⋅ r/foodhacks
Avocado fork! Shown with banana as testament to versatility. Make from one of those mystery forks that is present in every cutlery drawer, most likely inadvertently stolen from the office kitchen from three jobs ago.3yr ⋅ evwhatevs ⋅ r/foodhacks
Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋4yr ⋅ Tsaros89 ⋅ r/foodhacks
Bake a loaf pan of dressing/ stuffing for Black Friday breakfast- pan fry slices, top with gravy and a fried egg4yr ⋅ feistyfoodie ⋅ r/foodhacks
I like to make spice mixes for almost everything. It's a really easy way to make something not very impressive seem more impressive.3yr ⋅ ms228399 ⋅ r/foodhacks
You can do this using the fruits and flowers you found in your garden, and the visitors will be ecstatic to see this. This is my first ever grazing table.3yr ⋅ Flounce-hotaf22 ⋅ r/foodhacks
I bought a $15 toaster oven for my office 4 months ago. I've made black bean tacos every day since then.5yr ⋅ tylerhs ⋅ r/foodhacks
Home-made bacon Breakfast Crunch Wrap made with ingredients from Aldi and some leftover Spanish rice3yr ⋅ DJDelVillarreal ⋅ r/foodhacks
I saw a post where someone gave a tip for regrowing spring onion. Just put the bottom in a glass of water and it grows. These have been standing here a week or so, you don’t need tooth picks.5yr ⋅ cine1235 ⋅ r/foodhacks
Any food hacks for frozen taquitos? I usually just put them in the air fryer. (I rely on quick and easy meals because I can’t stand very long without making my legs and back hurt extra.) T.I.A.!1yr ⋅ -Miche11e- ⋅ r/foodhacks
Don't have oil for your pan? Cook your hashbrowns in bacon grease! It adds so much more flavour!2yr ⋅ CanScribe ⋅ r/foodhacks
Lay your bets... I want pigs in blankets but I'm feeling lazy. Am I about to find out that I'm a genius, or that being a lazy piece of shit doesn't go rewarded?5yr ⋅ AlgorithmAnnie ⋅ r/foodhacks
Use a protein shaker for the fluffiest scrambled eggs and minimal clean-up5yr ⋅ pbubblegumz ⋅ r/foodhacks
A vegetable peeler can be used to make beautifully thin slices of cheese for crackers6yr ⋅ 3rightsmakeawrong ⋅ r/foodhacks
The “guard“ is too much of a pain to use. Use a towel to cover the mixer and bowl to keep flour/powdered sugar from flying out and making a mess.5yr ⋅ formercolloquy ⋅ r/foodhacks
A snack/drink like this is amazing if you have leg cramps or cramps in general8mo ⋅ dogys123 ⋅ r/foodhacks
Chop up and add green onions, kimchi, & cooked leftover veggies to instant yakisoba or ramen for a better tasting bowl of noodles.4yr ⋅ SchmendricksNose ⋅ r/foodhacks
What are the differences between expensive (dried) pasta brands and low / mid-range supermarket or mainstream brands?7mo ⋅ hernesson ⋅ r/foodhacks
On keto but craving nachos? Find a low-carb wrap, cut it up, and fry for a few seconds in some olive oil. 9 net gram carb nachos5yr ⋅ bdog1321 ⋅ r/foodhacks
Burger King Hack: If you want a Rodeo Burger from Burger King, order a Bacon Cheeseburger with a side of onion rings and BBQ Sauce. Done ✅1yr ⋅ Omotayo04-Memes ⋅ r/foodhacks
Stacking your bread when you toast it keeps the center soft and pliable, allowing for crunchy yet spillout-proof sandwiches1mo ⋅ VagabondVivant ⋅ r/foodhacks
We wanted spicy eggs for a protein kick. Just discovered chorizo6yr ⋅ IndependentHopper ⋅ r/foodhacks
My latest cooking tool ...... A tagine is a conical earthenware pot and the dish prepared in the tagine pot shares the same name as it's cooking vessel. Historically, the nomads in North Africa used the tagine pot as a “portable oven”, allowing them to prepare food at anytime while moving around.4yr ⋅ boogieragjoe ⋅ r/foodhacks
Broke AF, have no food, made bread pudding out of the ingredients in my fridge: hot dog buns, eggs, melted vanilla ice cream, & caramel sundae syrup. Came out amazing!7yr ⋅ hhhhhhhillary ⋅ r/foodhacks
Cheong syrup is so good that it doesn't actually make sense. Cheongs are a foodhack.10mo ⋅ SpadesHeart ⋅ r/foodhacks
I’ve fallen deeply in love with this and want to want to make bucket loads, please help.4yr ⋅ BAKEJENT ⋅ r/foodhacks
Hacks to transform your Ramen into a gourmet meal, using stuff you already have6yr ⋅ danyellan ⋅ r/foodhacks
Lettuce hack regrowth - I cut the lettuce and leave about 5-6cm of it and add to water. I place it nearby a window but not with direct sunlight. Once it starts growing, it can be planted in soil and watch it grow and redo as many times as needed.7mo ⋅ petiteobsession ⋅ r/foodhacks
Hasselback potatoes easier to cut after skewering. Plus when roasted with bacon, the rendered fat is perfect for basting.3yr ⋅ Jeptic ⋅ r/foodhacks
I'm fast dry aging steaks by coating them in inoculated koji rice crushed. Let it sit for 3 days in the fridge and let the koji do its magic. Rinse and grill!5yr ⋅ TheBugMX ⋅ r/foodhacks
After twenty-eight tomatoe loving years I finally found the best way to keep my tomatoes on my sandwich. Maybe it can help you out too!9yr ⋅ GypsyRosesRoads ⋅ r/foodhacks
If you eat a hard taco over a soft tortilla shell you get a second taco.1mo ⋅ EleanorOfficial ⋅ r/foodhacks
Use binder clips to organize your freezer and prevent food from spilling7yr ⋅ randomusefulbits ⋅ r/foodhacks
Weigh down your Napa kimchee leaves with pork chops, for a more even Maillard effect on the cabbage, from the grease.3yr ⋅ XROOR ⋅ r/foodhacks
Didn’t have any bread to try the one pan sandwich, used a tortilla instead and made a one pan quesadilla5yr ⋅ Killdreth ⋅ r/foodhacks
leftover meatballs chopped & fused with mozzarella and fresh fried plantain pancakes...1yr ⋅ artpile ⋅ r/foodhacks
They say a watched pot doesn’t boil, but an unwatched broil makes...ashes. Watch what you’re broiling!3mo ⋅ mothsuicides ⋅ r/foodhacks
When boiling a whole chicken keep the skin and fry it in a pan until crispy. This way you have a tasty crispy topping for your shredded chicken.2yr ⋅ LxSwiss ⋅ r/foodhacks
Y'all ever just add some stuff to elevate your instant raman? A little dried seaweed/bonito flakes always kicks it up for me.2yr ⋅ RosyMemeLord ⋅ r/foodhacks
My attempt at the One Pan Egg Sandwich hack. A little sloppy with the presentation, but a good first try.4yr ⋅ SynapseDon ⋅ r/foodhacks
Is that one pan egg sandwich still trending? Didn’t even occur to me that the egg in the bread would give it a French toast like texture..5yr ⋅ Whiskeyfueledhemi ⋅ r/foodhacks
Small apartment hack: steam your tortillas on top of your countertop grill while meat is cooking6yr ⋅ m3r31m92 ⋅ r/foodhacks
Seafood pasta, the cream sauce became dry, I would love suggestions and help 🤗10mo ⋅ MissHTRs ⋅ r/foodhacks
Potato ghosts on Shepherd's pie. Use instant potatoes made with warm water (not HOT), put them in a plastic bag. Cut a tip off the bag and squeeze ghosties around perimeter. Frozen peas for eyes.4yr ⋅ GarnetAndOpal ⋅ r/foodhacks
Tip : Fold a strip of parchment paper/wax paper into an accordion or fan to easily freeze individual bacon slices. I don't remember who taught me to do this or where I read about it, but I figured I'd share!6yr ⋅ NeuroMom ⋅ r/foodhacks
Struggle with ants in your honey? Half fill a bowl with water and put the honey jar in it. No more ants in your honey5yr ⋅ Person_To_Your_Left ⋅ r/foodhacks
what are the different uses of burnt garlic (image below as example, not mine)? i know ramen and fried rice go well with it, but what else?1yr ⋅ why-am-i-still-in-LA ⋅ r/foodhacks
My Grandma Made this Best Steak Marinade In Existence, y'all help me make her day with compliments ...Thanks2yr ⋅ rayfat1 ⋅ r/foodhacks
Rode a motorcycle across France. Discovered a warming plate for my morning Croque monsieur. Worked surprisingly well! OC.5yr ⋅ wellhungfood ⋅ r/foodhacks
For a quick breakfast, covering all the bases...fry fresh tomatoes in pizza seasoning and top your eggs.3yr ⋅ DramaticGift ⋅ r/foodhacks
Portion soup into ziplock bags and flatten into rectangles before freezing. Saves space, defrosts super quick, and means you can keep an eye on portion control! For veggie soups, you can even wash dry and resuse the ziplock bags.5yr ⋅ haggisneepsantitties ⋅ r/foodhacks
Healthier version of starbucks passion fruit refresher - Citrus energen-c and tazo passion fruit (got it at costco)2yr ⋅ is-that-allowed ⋅ r/foodhacks
When pouring chips into a bowl, do so from the bottom of the bag. This keeps the crumblies out of reach.5yr ⋅ Clever_Sean ⋅ r/foodhacks
We smoke meat on the weekend and always make tacos during the week! Ingredients in comments.4yr ⋅ paigevegetable ⋅ r/foodhacks
After the success of the cakes the other day, I gave omelettes a go - and they’re great ! This is enough for me- 2 eggs, 20g tomato, 20g leg ham and 20g diced onion. Healthy, Keto and fast !! So glad I tried it out 👍🏻5yr ⋅ bugsy78 ⋅ r/foodhacks
Can i use this pillsbury pie crust? The Best Buy date was in June but i just need to not poison my family9mo ⋅ ilovepineapplecakes ⋅ r/foodhacks
Foil n boil - add everything into foil vessel, spinkle with cajun seasoning and grill.2yr ⋅ cnbcsuksballs ⋅ r/foodhacks
Don't ever toss cold French Fries away again! Use the flat side of your waffle iron plates to heat them up and make them crispy again!!! Once the iron is heated, put your fries in and close it for a few minutes.5yr ⋅ EmperorNorton1880 ⋅ r/foodhacks
My kids hate vegetables and love pancakes. I present: sweet potato flap jacks6yr ⋅ Bell_Ashley666 ⋅ r/foodhacks
Easily make a chicken shawarma meat cone in your own kitchen with a few skewers stuck into half an onion!3yr ⋅ mother_of_newts ⋅ r/foodhacks
I think this counts...reheated French fries by refrying them in canola oil..tasted even a bit better, crispy on the outside fluffy on the inside6yr ⋅ cayce_leighann ⋅ r/foodhacks
Depression Era Chocolate Cake - delicious moist cake with no eggs and no dairy (except the frosting)5yr ⋅ Chtorrr ⋅ r/foodhacks
Got served this on an airplane. I don’t like yogurt but loved this. Anything similar I can get in the US? Light and creamy but not that sweet. I liked the texture.1yr ⋅ HSUbablue ⋅ r/foodhacks
Use your leftover super burrito filling to make a delicious second day “burrito dip”5yr ⋅ thegifthatkeepson ⋅ r/foodhacks
My Dorito taco fell apart when I picked it up. But I’d also ordered a Nacho bel Grande. Made the best of a bad situation!5yr ⋅ TealBlueLava ⋅ r/foodhacks
Does anyone know a hack to get more half popped kernels? Or maybe even how to make them from scratch?3mo ⋅ FatFaceFaster ⋅ r/foodhacks
I didn’t have anything to cleanly cut a center for the top cookies so I used a plastic straw and just stabbed it repeatedly around the center—straw holds the parts it cuts out in it!5yr ⋅ TheLonelyJelly ⋅ r/foodhacks
