An old time chart for how to use various herbs and spices - from u/coyo7e's grandma's spice rack5yr ⋅ Chtorrr ⋅ r/foodhacks
How can I made my red Pork (Tocino) more red? Tocino with rice and fried egg.1yr ⋅ Electronic-Stand389 ⋅ r/foodhacks
So I always have issues with Xanthan Gum clumping, took a tea ball and kept it pressed down with my thumb and used it like a shaker. Worked great!4yr ⋅ Gousf ⋅ r/foodhacks
Used egg trays or cartons can serve as single-serving freezing containers for your homemade sauces. This is a pesto sauce :)1yr ⋅ bringmeturtles ⋅ r/foodhacks
I dont have an oven, so i use a stainless steel pot and put a ceramic plate in the bottom then place my food in a bowl to roast or bake things. I’m slow roasting a pork butt! Wish me luck guys 🤞4yr ⋅ IJust_DoThings ⋅ r/foodhacks
The LIME instead of lemon in this poke bowel makes such a wonderful change to the usual garnish... Simply the best!1yr ⋅ Fearless-Height-1031 ⋅ r/foodhacks
First time cooking a lamb leg (also the first time I’ll be having lamb), any recommended ways to cook this?1yr ⋅ ZestyPyramidScheme ⋅ r/foodhacks
Use hair ties (or ponytail bands) to hang your bananas to prevent them from getting bruised and going bad too quickly.4yr ⋅ mybellasoul ⋅ r/foodhacks
Not really a food hack. But if I have a lot of lightweight plastic items to wash, I weigh them down in the dishwasher with an oven rack so it doesn't get thrown around.9mo ⋅ Entremeada ⋅ r/foodhacks
I used to smush my fresh french bread when I sliced it. Today, I opened the loaf upside down - when I sliced it - no smushing!3yr ⋅ kevykev1967 ⋅ r/foodhacks
Make a packet of cheap flavored rice and keep in the fridge to use as a base for leftover garbage dinners. Mix in whatever leftover meat and/or veggies you have and nuke it. You get more mileage from leftovers and it tastes like a new meal.4yr ⋅ ducki000 ⋅ r/foodhacks
You can use a waffle machine to prepare pao de queijo (Brazilian cheese bread)in under 5 minutes1yr ⋅ portinuk ⋅ r/foodhacks
three pieces of bread left in the fridge? PB&J bread rolls (flatten bread with rolling pin or soup can/ 1 half side PB/ 1 half J/ roll jelly first so PB holds it together...)1yr ⋅ artpile ⋅ r/foodhacks
Food hack: Use paper towel rolls to keep cookie dough straight and flat while you chill it!1yr ⋅ vayaconleah ⋅ r/foodhacks
Grilling meat on a skewer? Use two skewers so they don’t turn back once you flip them.2yr ⋅ xtinies ⋅ r/foodhacks
To crisp up crockpot corned beef, put it under the broiler for about 5 minutes! Also, on a piece of foil to make cleanup easy.4yr ⋅ AnUnrulyLlama ⋅ r/foodhacks
if you add a 1/2 teaspoon of baking soda to the water while boiling eggs...the shell will come right off when peeling...3yr ⋅ brightercook ⋅ r/foodhacks
Making cherry clafoutis but I don’t have a pitter - the end of a wooden skewer pushed through from the top down worked like a charm4yr ⋅ Meems138 ⋅ r/foodhacks
Scoop out half limes and use them as cups in which to set jelly shots. Once set, slice into wedges and they look like little watermelons!5yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
I did this as a joke this morning, and it totally works !! Make your cake mix in a 1L jug and pour into your old style sandwich press ! 3 minutes later you’ve got hot, fluffy cakes !! About to go ice and decorate these for the kids soon 👍🏻 it made roughly 20 -kids ate a fair few straight away !5yr ⋅ bugsy78 ⋅ r/foodhacks
How to tell if eggs went bad after expiration date. Fill a bowl w/cold water. If it sinks it's still good.1yr ⋅ Ok-Imagination-9543 ⋅ r/foodhacks
You can turn spaghetti into a very close ramen-style noodle with baking soda!4yr ⋅ straightupeats ⋅ r/foodhacks
Rick cake constructed from leftover rice porridge,one egg, milk, vanilla extract, all spice, cinnamon, sugar, and baking powder, mix and tossed into the air fryer for 35 minutes.1yr ⋅ artpile ⋅ r/foodhacks
Crush up the free wonton chips/strips you get with Chinese food and use them as a topping4yr ⋅ BIGSlil ⋅ r/foodhacks
I'm going to serve these tomorrow. Should I put it on the fridge or just cover them?8mo ⋅ Traditional-Reach818 ⋅ r/foodhacks
Perfect classic roasted potatoes deliver a simple satisfaction all their own But how do you guarantee a stellar roasted spud every time? tried 7 methods to find the best one1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
Too busy at the home office and only 30 minutes lunch break? Pimp up your CupNoodle! Turn on the water kettle, open up a bag of precooked chicken pieces and chop up a handful of greens or herbs = luxury noodle soup in 10 minutes!3yr ⋅ Intelligent_Leg7682 ⋅ r/foodhacks
Rice crackers were crushed, any suggestions of what I can make with them now?2yr ⋅ tittyswan ⋅ r/foodhacks
How to make cheap hunts tomato sauce taste like the more expensive stuff. Saute half of onion and garlic in olive oil, add one diced tomato, some herbs of your choice, and let simmer. A little tomato paste doesn’t hurt too. Voila! better texture, and flavor.4yr ⋅ kayasphotographs ⋅ r/foodhacks
When making corned beef hash, replace the potatoes with diced radishes to make it low carb and cut the calories.5yr ⋅ MyKetoAlt ⋅ r/foodhacks
Put some ice in a ladle to skim all the fat from the top of your soups5yr ⋅ BUDMUTHURFUCKUR ⋅ r/foodhacks
How to gain weight healthily? I’m aiming for 250-350 Calorie/High Protein Snacks (examples included are low in sugar!)1yr ⋅ solocaloc ⋅ r/foodhacks
Slice Strawberries with an elEgg Slicer: Easy & perfect for food presentations4yr ⋅ Wundertips ⋅ r/foodhacks
Place frozen sauce packet between scorching hot microwaved egg rolls to even out temps5yr ⋅ ourrosette ⋅ r/foodhacks
How garlic is prepared determines how much of its pungent flavor you’ll get.1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
Best five bucks I’ve spent in the kitchen in ages. Great for oiling up a pan real fast. Especially useful for the balsamic vinegar. I can actually control how much goes into a salad now!5yr ⋅ mike1305 ⋅ r/foodhacks
Conversion Chart for Oven Temps. I find this helps with older recipes that call for slow or moderate ovens or that leave out cooking temperatures completely5yr ⋅ Chtorrr ⋅ r/foodhacks
i made this samosa pie by using frozen paratha. it's so delicious 😋1yr ⋅ Intelligent_Crow241 ⋅ r/foodhacks
Spice up canned or jar pasta sauce by checking produce section for pre-cut veggies marked down- yummy add to chicken parm!2yr ⋅ Number175OnEarlsList ⋅ r/foodhacks
Fold sandwich fillings into crescent roll dough and cook in waffle iron to make savory stuffed waffles. Pictured: turkey Reuben-stuffed waffle with Swiss, sauerkraut and Thousand Island3yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
For the perfect scrambled eggs..whisk in a small dollop of sour cream (makes them creamy) and season the eggs with salt and pepper AFTER they’ve been cooked (prevents the eggs from turning grayish)5yr ⋅ midfield38 ⋅ r/foodhacks
Anyone know what plastic lid I could use for these style jars? P.s. not looking to can just use them a lot and the metal is rusting.2yr ⋅ Gousf ⋅ r/foodhacks
If you take a head of garlic (or even a clove) that has sprouted and put it in a shallow bowl of water (probs 2in) it’ll grow. These little sprouts can mimic green onions/chives but it’ll have a garlicky taste to it instead.5yr ⋅ roover_of_roooos ⋅ r/foodhacks
Pop tarts roasting by an open fire 🔥 the smokey flavour is game changer!5yr ⋅ Observing_YourAntics ⋅ r/foodhacks
If you are decorating a cake but suck at piping, print out the message you want to write on top. Put a piece of parchment paper over it and use melted chocolate to trace the words. Let them harden in the fridge and then pop them off and put them onto the cake. Super easy and you can use fun fonts.6yr ⋅ Breadaphile ⋅ r/foodhacks
Turn your Leftovers, Into Cupcakes. topped with Gravy S&P, and a Cranberry (since you didn't like the slideshow)3yr ⋅ MoeLykit ⋅ r/foodhacks
Spent my last $20 on groceries. Wondering if this is enough to last a month and if it’s enough nutrition. I also have a bag of black beans. Diet Cola was a pickmeup.7mo ⋅ Retired_alligator ⋅ r/foodhacks
Had to learn this lesson the hard way. Tried to save a dish & time by putting a glass bowl in microwave straight from the fridge.5yr ⋅ CBDSam ⋅ r/foodhacks
Should I throw this pan away for safety reasons? I have no idea what my brother did to burn the bottom. It is nonstick8mo ⋅ Superb-Government-77 ⋅ r/foodhacks
If you want the essence of citrus but not the tanginess, try using the peel instead of juice!5yr ⋅ laus102 ⋅ r/foodhacks
Interesting Fact: Sunflower seed butter turns green after you bake it. Great for St. Patrick's day cookies when someone has allergies to food colorings.5yr ⋅ insignificantdigit ⋅ r/foodhacks
I put a grilled chesse sandwich in a waffle maker and this was the result.6yr ⋅ Alien_Boi ⋅ r/foodhacks
Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients.1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
Here's my scallions - round 2! No toothpicks, just threw them in a container and let them flourish! (about 3 weeks growth now)5yr ⋅ DusterX17 ⋅ r/foodhacks
Why do my coconut pieces turn like green after a few days in the fridge?11mo ⋅ Ok-Chocolate-3396 ⋅ r/foodhacks
Today let's roast turkey on a bed of aromatics so it is a flavor bomb 💣1yr ⋅ MooseGoneApe ⋅ r/foodhacks
Just push all the toppings to one side of your frozen pizza. And now you have a decent pizza and some well done cheese sticks.2yr ⋅ DiscussionBorn815 ⋅ r/foodhacks
If you cut the fat off of meat, don't throw it away. Do what Grandma did. Render it in a skillet on medium heat. You can save the grease for later (or throw it away) and the cracklins left over are great to flavor soups and stews!5yr ⋅ EmperorNorton1880 ⋅ r/foodhacks
When baking a chocolate cake, grease your cake pans and dust them with cocoa powder instead of flour. Prevents sticking, adds a chocolately layer, and prevents any white floury patches.6yr ⋅ Breadaphile ⋅ r/foodhacks
Terrifying Halloween calzones filled with sauce, mozzarella, and pepperoni are hideous, but delicious when you break one open!...6yr ⋅ 01930zagnut ⋅ r/foodhacks
For a stovetop coffee pot, how tightly should you pack the coffee basket? Also, what is the best way to bring the water to a boil: long an slow or quick and hot?2yr ⋅ Fearless-Height-1031 ⋅ r/foodhacks
Found what to do with my leftover takeaway curry! Chucked it onto a tortilla, baked it for 10 mins and now I have one tasty pizza4yr ⋅ Amiehibbs ⋅ r/foodhacks
Drippings or braiding broth from an oven roast taste awesome in soup!3yr ⋅ Haggis_The_Barbarian ⋅ r/foodhacks
How to upgrade your instant ramen noodles : Add tomatoes, bell pepper and poached or hard boiled egg !5yr ⋅ smolbibeans ⋅ r/foodhacks
Perfect bacon starts in the microwave- 5 min par-cook for 10 strips (30-45 secs per strip) covered in a paper towel. Finish on stovetop to crisp. Less oil to clean, quicker overall cooking time, strips don’t curl and pan does not become overcrowded.5yr ⋅ foozebox ⋅ r/foodhacks
