A reminder from last year! You must always keep a cookie sheet tray under those disposable aluminum cooking pans. They are not sturdy enough on their own. A tragedy indeed.2yr ⋅ not_inacult ⋅ r/foodhacks
Get cracks in your cheesecake? Pipe chocolate ganache into them? Don’t have heavy cream for chocolate ganache? Approximate it with a ratio of 2 parts butter and 5 parts milk for 7 parts chocolate (measured by weight!)3yr ⋅ David_Bolarius ⋅ r/foodhacks
Get a pestle and mortar! Bought my first today and the difference in the amplitude of taste and the way the flavours blend together is tangible.4yr ⋅ KernowBysVykken93 ⋅ r/foodhacks
If you grind up and freeze fresh basil you can defrost it and have it when you're cooking in the winter3yr ⋅ superawesomedragonsl ⋅ r/foodhacks
How to get more volume for your ramen noodles: add a few cups of frozen veggies. 320 calories for the whole bowl!5yr ⋅ FAGanon ⋅ r/foodhacks
Use your grill’s side-burner to sear roasts, to avoid stinking up the whole house3yr ⋅ beer_drinking_robot ⋅ r/foodhacks
Why do cookie recipes call for both baking powder and baking soda?1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
Leftover rice doesn’t have to be made into fried rice only. You can crack a couple of eggs, add some vegetables & protein (or not) , fry them as patties, turning them into potato tostie like rice pancakes. Add flour to make it stick better if not worrying about gluten-free.4yr ⋅ Apieceofbreaddough ⋅ r/foodhacks
Mason Jar lid ring to make my egg round for my breakfast sandwich! Totally works.5yr ⋅ shadyood ⋅ r/foodhacks
Why does my chicken alfredo looks like this? What can I do to save it?1yr ⋅ Heikkisjamo1 ⋅ r/foodhacks
When portioning and freezing, always label clearly and accurately.4yr ⋅ Grillenium-Falcon ⋅ r/foodhacks
Freeze a sheet of peanut butter using either non-stick foil or waxed paper for peanut butter stuffed brownies!4yr ⋅ AnUnrulyLlama ⋅ r/foodhacks
Banana Pudding Cake with Peanut Butter Frosting - make a low-calorie cake by putting one half box of sugar-free pudding in cake to replace butter, the other half makes the frosting.1yr ⋅ EmpathyForTheD3vil ⋅ r/foodhacks
Making your herbs fresh every time you cook or giving them a longer shelf life.1yr ⋅ bringmeturtles ⋅ r/foodhacks
Cake Pan Nachos. Use a cake pan to make single serving nachos that won’t spill off the plate and can be put directly from the oven to the table.3yr ⋅ williarya1323 ⋅ r/foodhacks
I made this hyper specific meme to show y’all some real grilled cheese hacks and avoid it becoming a melt.3yr ⋅ PondaBaba3 ⋅ r/foodhacks
Use your instapot for a super easy and quick(30 min) shrimp boil. This was today’s lunch.4yr ⋅ jiimmerman ⋅ r/foodhacks
Never stir organic peanut butter again: store new jars upside down, flip every few days until you're ready to use them, and then shake vigorously for ~a minute before opening the seal. Refrigerate to keep it emulsified, and you'll have perfect peanut butter every time with no stirring!3yr ⋅ senor_lodanstein ⋅ r/foodhacks
If you have prepeeled garlic, use a food processor to mince it, put it in a bag, score the bag and freeze it. Break off a square anytime you need minced garlic.3yr ⋅ msmysty ⋅ r/foodhacks
Want to cool your beers in the freezer even faster? Put some salt in the ice or the wet cloth that covers your beer.3yr ⋅ thebuilderMX ⋅ r/foodhacks
Quesadilla Press. I like to fill my quesadillas with lots of veggies, but sometimes the cheese doesn't distribute well to bind everything together. Just fill the kettle with water and stick it on top.4yr ⋅ gekkonidae131 ⋅ r/foodhacks
Use a tea infuser for all the broken bits of bayleaf at the bottom of the bag.4yr ⋅ CreakyD ⋅ r/foodhacks
How can I make the icing thicker and more smooth to fit the entire cupcake?1yr ⋅ SensitiveShallot967 ⋅ r/foodhacks
Lay raw bacon over your brussels sprouts and bake! Fat drips into the veggies and they cook together.4yr ⋅ shockhead ⋅ r/foodhacks
Short a slice of cheese for your bologna? Just cut off the corners of each slice and re-distribute.2yr ⋅ buckeyespud ⋅ r/foodhacks
While I love my simple and elegant lemon sponge, the ‘crust’ could be more interesting imo. Any ideas on how I can achieve a different texture on the outside? Inside is light and airy - just perfect.1yr ⋅ Fearless-Height-1031 ⋅ r/foodhacks
You can use sliced turkey or chicken breast in place of lasagna noodles to create a delicious lasagna alternative for people watching carbs!2yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
My mate blew my mind when he cooked tacos last night! I truly was sheltered as a child.5yr ⋅ Ira_light ⋅ r/foodhacks
Marinated Anchovies. Remove heads/intestines and let then marinate in salt and vinegar for 6-8 hours. They change colour when they are ready. Remove backbone (easy) and place then in a glass Tupperware. Fill with oil, add your favourite flavour. They last up to 2 months in the fridge2yr ⋅ Cthulhu_Fhtang ⋅ r/foodhacks
Slow cook your ribs on the top rack and make a tin foil tray to catch drippings and prevent flare ups.3yr ⋅ odetoburningrubber ⋅ r/foodhacks
Pumping Hot Milk in a French Press and Pouring over Espresso or Strong Coffee creates a 'Professional' Lockdown Cappachino4yr ⋅ chrissyder ⋅ r/foodhacks
What am I doing wrong? My cheese sauce is broken up and the pasta not well coated after baking.1yr ⋅ TavidDoni ⋅ r/foodhacks
Out of creamer? Or do you just like knowing what's in yours? Milk, powdered sugar, and vanilla extract. Boom. Try different extracts to mix it up.3yr ⋅ _leftbanks_ ⋅ r/foodhacks
Quick quiche. 10 minute prep tops. Fry some filling, I used tomatoes and mushroom here. Line an oven dish with a tortilla type wrap. Cooked filling in the base. Beat eggs (I used four), add milk, add grated cheese (I used red Leicester) onto filling and mix the rest into egg. 30 minutes gas mk 7.2yr ⋅ ThirtyMileSniper ⋅ r/foodhacks
What is this purple powder on top of the fish? I ate it in the foodl loop restaurant.5mo ⋅ fackedreiber ⋅ r/foodhacks
Canned Spinach!? I have EIGHT cans of this from my food pantry..any suggestions? Even more bc nobody else knows what to make...1yr ⋅ FixEnvironmental1010 ⋅ r/foodhacks
If you want to make fried rice, but don’t have day old rice to utilize, use this! It’s more toothsome, so if you make it fresh the texture is the same as day old rice; it absorbs flavor well; and it has added protein. I hope this doesn’t violate R5, but it’s the best substitute I’ve found to date.2yr ⋅ ejanely ⋅ r/foodhacks
Not sure if this counts, but for thin fridges, use lazy-Susans so you can access everything easily.3yr ⋅ ImOnTheLoo ⋅ r/foodhacks
Freezer Space Hack: Take everything out of the boxes and tape the cooking instructions to the bag. It clears up so much space in the freezer!3yr ⋅ rosepetal72 ⋅ r/foodhacks
Bought chicken in parts for about the same price as a whole chicken: more meat and less butchery for me!1yr ⋅ amactuallyameerkat ⋅ r/foodhacks
Insulation knives like the one pictured make incredible bread knives.1yr ⋅ FatFaceFaster ⋅ r/foodhacks
Collard green bbq burritos-For those who are following a keto diet - Never go back to tortillas.3yr ⋅ nabil987 ⋅ r/foodhacks
Eggs and Kimchi can turn a boring cup of noodles into hearty noodle bowl2yr ⋅ Fishmike52 ⋅ r/foodhacks
You can make waffles out of your leftover Thanksgiving stuffing and mashed potatoes2yr ⋅ uglylilwitch ⋅ r/foodhacks
To counteract the chicken bake stuffed with a cheese stick: Chicken bake warmed up in the microwave, then finished in the air fryer at 450°1yr ⋅ PoinDawg22 ⋅ r/foodhacks
Sandwich hack: Fold round meats in half twice and place in the corners for no messy overhang.8mo ⋅ bootlegseltzer ⋅ r/foodhacks
If you're going dairy-free to your dishes, why not add nutritional yeast to add cheesiness to them? It's a #vegan cupboard staple.1yr ⋅ bringmeturtles ⋅ r/foodhacks
Tuna Melt 2.0 , reverse style tuna melt , I call the Twooooo-naaa Melt 😂3yr ⋅ DryButterscotch2403 ⋅ r/foodhacks
Semi-Homemade Chocolate Cherry Cake using box cake mix. I added frozen cherries in the batter and substituted cold brew coffee, almond extract and butter in place of water and vegetable oil. Also added an extra egg for richness.4yr ⋅ whats_she_up_to ⋅ r/foodhacks
I found an unopened packet of smoked salmon among my hidden gifts to give out for xmas. It was sitting there for a month and the colour of the salmon is unchanged. Why?1yr ⋅ amazing2be ⋅ r/foodhacks
Update: Good Instant Ramen... After going through the comments of my last post, I’m trying these first and bought shiitake mushrooms as a topping!2yr ⋅ Pr1nc3ss3812 ⋅ r/foodhacks
Garlic infused bacon 🥓 grease try it, it works! Great for Hasselback 🥔 potatoes2yr ⋅ MooseGoneApe ⋅ r/foodhacks
You can use broccoli stems to make broccoli rice, or you can cook it in all the same recipes you would cook the florets.3yr ⋅ rosepetal72 ⋅ r/foodhacks
Have you guys ever thought that maybe we aren't using can openers to their full potential? Because I've cracked the code😎4yr ⋅ BGAdams ⋅ r/foodhacks
I have had a pork shoulder in the crockpot for 6 hours now and I went to shred it and saw this in there. 😩 (it’s the plastic stuff that is under the meat when you buy it). I am guessing I just screwed up our dinner for tonight. Does anyone know what it is? Or what is in it? 🤦🏼♀️2yr ⋅ Tawanda78 ⋅ r/foodhacks
Carve out the center of food before freezing to make defrosting faster and more even5yr ⋅ corbex0 ⋅ r/foodhacks
Butter temperature affects how cakey, crispy, or flaky your cookies will be.1yr ⋅ Which-Salary7586 ⋅ r/foodhacks
Making chicken fettuccine alfredo what one will go best to put on the chicken (they are my only options)1yr ⋅ P3ACHTEAS ⋅ r/foodhacks
I cut the powder cake mix into 3rds so I don't have to cook a whole cake at once. Instead I use a 3rd of the mix and cook it in a 6 round pan which is big enough for 2-4 people. The biggest positive is now I don't have leftover cake tempting me to eat.5yr ⋅ kirkintilloch5 ⋅ r/foodhacks
Hash brown patties in a toaster.. I usually have to toast it 3 times to get my desired crisp4yr ⋅ oasonuga ⋅ r/foodhacks
Make “sour patch” candy grape snacks by tossing grapes in lemon juice and different flavors of gelatin mix, chill or freeze (black cherry, lemon and lime flavors pictured)5yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
When you don't have toothpicks you improvise. Dry spaghetti (in this case it was fettuccine) noodles make a great substitute for toothpicks.3yr ⋅ smosherry ⋅ r/foodhacks
Accidentally froze this liver mush when it specifically says do not freeze, thaw and eat over time or quickly?1yr ⋅ theminutia ⋅ r/foodhacks
We buy a frozen chocolate fudge cake I slice it before putting in the freezer then we just heat up a slice when we want it saves wasting half a cake when eating at different times4yr ⋅ jessybear102 ⋅ r/foodhacks
HELP! Made quiche for my office and one didn’t have cheese - not sure which it is now. Does anyone have any ideas on how to know?2mo ⋅ suckinu ⋅ r/foodhacks
Par-bake a pizza base with sauce and then freeze to heat up with toppings in the oven another day.3yr ⋅ narwhalthefirst ⋅ r/foodhacks
Use a chip clip to extract 99.44% of the sauce packet. Then, fold the packet in half for the second pass.4yr ⋅ XROOR ⋅ r/foodhacks
I ate this sauce I get with my noodle bowls, it’s sticky, and I love it. I want to make my own but have no clue, can anyone help me please? It’s also a great dip for spring rolls.3yr ⋅ SarahDem9 ⋅ r/foodhacks
It's ridiculously easy to turn regular yogurt into greek yogurt (+ whey!). No special equipment needed. Just a regular kitchen strainer and bowl, in the fridge overnight.3yr ⋅ Alaska_Jack ⋅ r/foodhacks
An old time chart for how to use various herbs and spices - from u/coyo7e's grandma's spice rack5yr ⋅ Chtorrr ⋅ r/foodhacks
