Use mason jar can lids to get the patty shape when making black bean burgs. (Also works with eggs)3yr ⋅ Stammbomb ⋅ r/foodhacks
Add sprinkles to pancakes when cooking to make a fun treat! My kids always get rainbow pancakes on their birthday.3yr ⋅ ExtravagantBear ⋅ r/foodhacks
Place two slices of bread on top of each other in a toaster oven for a sandwich with crispy outside and warm inside2yr ⋅ smechanic ⋅ r/foodhacks
Way too hot for oven baked frozen pizza, so I threw that bad boy on the grill for a quick lunch4yr ⋅ coastiefish ⋅ r/foodhacks
It's sad that it takes desperate times for me to not just waste cooking oil. This method of filtering cooking oil brought to you by my Gram. I used to laugh at all the stuff she reused. Thanks Gram.4yr ⋅ OneLeafAmongMany ⋅ r/foodhacks
If you eat a hard taco over a soft tortilla shell you get a second taco.7yr ⋅ poppinfresh_original ⋅ r/foodhacks
Keep guacamole fresh using plastic wrap pressed all the way down - no more brown spots!3yr ⋅ tatertot10000 ⋅ r/foodhacks
If you want to make filled cupcakes, muffins, donuts or other pastries, use a needle-less medicine syringe. It’s more precise, neater and easier than using piping bags, plus they’re reusable and cheap!3yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Here are my stocks. Freeze your relevant veggie scraps to reduce food waste and save money = 💎💎🚀🚀3yr ⋅ rooftopfilth ⋅ r/foodhacks
Add a little brown sugar to the egg to caramelize your French toast! Also, yay for breakfast at dinner!4yr ⋅ AnUnrulyLlama ⋅ r/foodhacks
Just tried that 1 pan egg sandwich hack but added cheese n ketchup and it was probably the best egg sandwich ive made4yr ⋅ hdylan99 ⋅ r/foodhacks
Reheating pizza on a flattop stove burner makes the bottom crispy af without getting burnt4yr ⋅ mybellasoul ⋅ r/foodhacks
Silicone molds are amazing for getting eggs perfect for egg sandwiches. You can do a whole egg or scramble with veggies etc. 325F for 14 min.3yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Using grilled potatoes instead of meat in Fajitas or Tacos - it goes very well and is also way cheaper2yr ⋅ Toukana ⋅ r/foodhacks
You don’t need to knead focaccia bread: instead you can let it rise 8-12 hr at room temp.2yr ⋅ arden30 ⋅ r/foodhacks
Making meatballs or burgers? Oil your hands liberally. The meat won’t stick to your hands AND you get a smooth, uniform outside texture that crisps nicely in the oven, frying pan or skillet!3yr ⋅ Haggis_The_Barbarian ⋅ r/foodhacks
Keep some white grapes in the freezer. You can use them as ice cubes in your white wine, and when you finish, you get to eat a wine-infused grape!4yr ⋅ Tezhrian ⋅ r/foodhacks
Store-bought broth may be convenient, but homemade ones are still the best. Making them in large amounts and then freezing them is a tip in a million.1yr ⋅ bringmeturtles ⋅ r/foodhacks
Grease a muffin tin, 1 tablespoon shredded cheddar in each spot, top with thick sliced pickle. 425f for 15 mins.2yr ⋅ foozebox ⋅ r/foodhacks
read on here somewhere that mayo in mashed potatoes is the key to creaminess, and you don't notice the mayo. here to report it is divine. [OC]2yr ⋅ lalaxoxo__ ⋅ r/foodhacks
GF pizza type of meal. It's mashed potato with cheese, red sauce, and pepperoni. Very tasty and fast to make.1yr ⋅ Few-Screen1816 ⋅ r/foodhacks
Store your fruit salad in a strainer inside a larger bowl. It keeps the fruit above the juices, and you can just take the strainer out and dump the juice out of the bowl every so often. The fruit stays fresh much longer!4yr ⋅ BlueIce64 ⋅ r/foodhacks
Mayo on the outside of the bread before it goes in the pan makes a perfect golden and crispy grilled sandwich4yr ⋅ thenisaidbitch ⋅ r/foodhacks
buy a cup of soft serve and a slushie at the gas station. Combine to create a knock off hawaiian shaved ice for half the price of the roadside stands1yr ⋅ DazeyHelpMe ⋅ r/foodhacks
Had some leftover mashed potatoes and decided to fry them. An amazing snack4yr ⋅ SpicyTun4Roll_ ⋅ r/foodhacks
Roast your bones and garlic together before making your favorite soups and gravys..... 350° @ 25 mins does wonders and adds dimension2yr ⋅ MooseGoneApe ⋅ r/foodhacks
Emergency drop lid - lid from a smaller pot with a chopstick to keep it from submerging completely3yr ⋅ WarningGipsyDanger ⋅ r/foodhacks
Keep smash burgers thin and from shrinking by using parchment paper to smash them down. Leave on until ready to flip.3yr ⋅ Spiderwebs4Woodhouse ⋅ r/foodhacks
You may like this take on an Eton Mess - Strawberries, pomegranate, cranberry juice. All the sweet, crunchy zesty deliciousness!1yr ⋅ Fearless-Height-1031 ⋅ r/foodhacks
Can you make Spanish rice without oil? I’m trying to make decent tasting low calorie meals but oil adds 240 calories1yr ⋅ BfgVery ⋅ r/foodhacks
For those days when you crave a old fashion Ice Cream Sandwich. Take your favorite cookies and do this. Yummy!3yr ⋅ bikinibodywow ⋅ r/foodhacks
How to transform instant ramen from a miserable “meal” into an almost respectable bowl of noodles1yr ⋅ FreeDogRun ⋅ r/foodhacks
Best way to roast cauliflower. Cook it on the same sheet pan after baking bacon.3yr ⋅ gizmojito ⋅ r/foodhacks
Not the best quality image, but I put my soup dumplings in silicone cupcake cups before putting them in the steamer because I'm tired of my dumplings sticking to my steamer and then ripping open thus leaving me with a soup-less soup dumpling2yr ⋅ fakegamergirlchan ⋅ r/foodhacks
Quick and easy tortilla pizzas on a work night. 6 minutes in the toaster oven.3yr ⋅ odetoburningrubber ⋅ r/foodhacks
If you’re struggling to get through a massive bag of spinach or salad before it goes off, turn what you have left into pesto3yr ⋅ zazabizarre ⋅ r/foodhacks
secret to the best grilled cheese ever: spread mayo instead of butter on the outside of the sandwich4yr ⋅ sugarydimples ⋅ r/foodhacks
Order a plain Costco sheet cake (no decoration/piping) to save time and effort in making a kid’s birthday cake - just add toys and candy and you’re done!4yr ⋅ motherofchubb ⋅ r/foodhacks
Zero Calorie bubly with straight cherry or pomegranate extract is the best low calorie, flavour packed drink there is, this cup is around 15 calories and better than any soft drink on the market.1yr ⋅ Sabawoonoz25 ⋅ r/foodhacks
For easy portioning, I freeze my leftover shredded pork in a muffin tin. Once they hold their shape I move them to a gallon freezer bag. (holds approx 20) Takes less than a minute to fully heat up in the microwave!3yr ⋅ WheresDorinda ⋅ r/foodhacks
30 Cured meats to know! (happy Saturday to everyone and happy birthday to me)4yr ⋅ Maximering ⋅ r/foodhacks
Cut celery and place it in water for storage. Lasts longer and stays crispy.1yr ⋅ sbruchmann ⋅ r/foodhacks
Pizza in a sandwich press using folded foil stoppers to keep the top off the cheese, means lovely crispy base and gooey melted cheese. Perfect for leftover pizza at work ;)4yr ⋅ evwhatevs ⋅ r/foodhacks
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like a pro is to use one of these.4yr ⋅ LockMarine ⋅ r/foodhacks
So, I like fried egg sandwiches with ketchup, but hate the way ketchup makes the bread soggy. My solution? A cheese crust on the inside faces of the bread...2yr ⋅ fuhnetically ⋅ r/foodhacks
Chuck your veggie off cuts and scraps into a bag, keep it in the freezer and keep adding to it, then when it's full to bursting dump them all straight from the freezer into a stock pot and make some 'free' veggie stock ;)4yr ⋅ evwhatevs ⋅ r/foodhacks
Perfect buns! Spread a little mayo on the inside then stack so the outside is in the middle. Toasty inside, soft outside- try it!3yr ⋅ StephanieSaysWhat ⋅ r/foodhacks
Bread crusts- I often cut of the crusts of store bought bread for sandwiches or to toast for burgers. I save them bc they are SO GOOD toasted and dipped in soft butter and over easy and poached eggs with coffee or tea1yr ⋅ FixEnvironmental1010 ⋅ r/foodhacks
Use a 5X5 piece of baking paper if you don't have muffin liners. Quick and easy release, you don't have to grease with butter & they look so pretty too4yr ⋅ valloyossa ⋅ r/foodhacks
DIY Everything Bagel Seasoning - mix these 5 ingredients with sea salt in a bowl, then use a funnel to refill each jar.4yr ⋅ roguegaladriel ⋅ r/foodhacks
HELP: My pizza dough always comes out ‘bready’ and not crusty. I’ve tried 4 different ways. Any ideas appreciated... 🍕1yr ⋅ Fearless-Height-1031 ⋅ r/foodhacks
I see your Thanksgiving Bombs and raise you Thanksgiving Empanadas4yr ⋅ middleschoolgmail ⋅ r/foodhacks
Tic-tac containers? Pro-tip: Store spices in magnetic paperclip holders and put them on your fridge. Bonus points for alphabetically.4yr ⋅ MisallocatedRacism ⋅ r/foodhacks
Just a quick PSA for French onion soup aka the perfect comfort food. Cook a ton and freeze it into ziplock bags for an easy quick warmup in the dead of winter. Do your future self a favour, it’s super easy to make if you’ve never tried fall is the perfect time for a batch3yr ⋅ internethumam ⋅ r/foodhacks
For the crispiest home fries boil your potatoes with a little baking soda, drain, and then put the drained potatoes back on the burner and stir around to dry them out. They will get starchy and gummy and will get the crunchiest crust! (Don’t rinse potatoes)4yr ⋅ brandoesco ⋅ r/foodhacks
Cut a slit in your freeze pop and tear it to avoid needing to wash the scissors.3yr ⋅ DanLikesFood ⋅ r/foodhacks
How to juice your lemons or limes? Microwave them for 7-10 seconds and roll them back and forth. You'll be surprised how much more juice you'll get!1yr ⋅ bringmeturtles ⋅ r/foodhacks
Cheeto dust fingers prevention // Say goodbye to orange and red fingers - use chopsticks3yr ⋅ LifeisBeautifur ⋅ r/foodhacks
Whip cream by putting it in a bottle and shaking it if you don't own an electric mixer. Mine is slightly overdone but you get the gist, it only takes a minute or so to get double cream to the right consistency!3yr ⋅ Nesclick ⋅ r/foodhacks
Use mac & cheese powder to season popcorn for a lighter snack to satisfy cheesy cravings4yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
An underrated way of heating up a poptart. Treat it like a wafel and lay it on your coffee top and enjoy ~2yr ⋅ KittyZat ⋅ r/foodhacks
Save your broccoli stems and run them through a spiralizer to make noodles. Drop them into your spaghetti cooking water in the last 2 minutes of cooking, drain and sauce as normal, and they meld into the pasta and will add nutrients/reduce caloric density without changing taste much.4yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
I know this image looks like pot but hear me out: use crushed dried edamame as a breading for chicken in place of bread crumbs for a high protein/less carb crispy crust that tastes awesome4yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Dip Original Ruffles into melted chocolate (I used melted chocolate chips), add sprinkles. A game changer.3yr ⋅ asupernova91 ⋅ r/foodhacks
Flatbread/Lavash bread makes good lasagna “pasta” and is the perfect size to fit a 13x9” baking dish! Can be very low in carbs too1yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Make “leftover bombs” by wrapping thanksgiving food in crescent roll dough and baking (stuffing, turkey and gravy, pumpkin pie filling, cranberry sauce & cream cheese)4yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Love the golden hue to your fried food, which air fryers can't seem to give you? A quick spritz of cooking spray before putting them in the fryer will do the trick!1yr ⋅ bringmeturtles ⋅ r/foodhacks
I think I discovered the best way to mince garlic! A meat tenderizer! I put a Ziploc bag on top of the garlic and hit it 4-5 times, and presto! Good spaghetti tonight!4yr ⋅ johnnyboy6184 ⋅ r/foodhacks
Add untoasted sesame seeds to panko and fry as usual served with honey mustard dipping sauce2yr ⋅ dirtlegal1965 ⋅ r/foodhacks
Use new potatoes for dishes like potato salad and older potatoes for fries and baking. Going through my late grandma's Taste of Home cookbooks and found this.3yr ⋅ TangledInk ⋅ r/foodhacks
Mimic sub shop flavor at home - don’t skimp on the oil, vinegar, salt, pepper, and herbs!4yr ⋅ LegitimateBlonde ⋅ r/foodhacks
Instead of using ramen noodles traditionally with the flavor packet, sautee onions, sweet corn and meat of your choice and add teriyaki sauce. Cook the ramen noodles and drain, then add to the mixture4yr ⋅ mamamoonzz ⋅ r/foodhacks
