133 best r/finedining images on Pholder | How my mom keeps her dog’s food bag closed

How my mom keeps her dog’s food bag closed

5mo ⋅ ⋅

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Did we need to tip on top of service charge, given the blank line on the customers receipt?

7mo ⋅

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Absolutely epic dessert from Alinea

1yr ⋅

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'Pearl on the ocean floor' from Lume in Melbourne

3yr ⋅

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World's Most Expensive Taco | $95 for 8, $218 with Wine | Pujol, Mexico City 🇲🇽

3yr ⋅

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Going through some old stuff and found my Alinea menu from 2010. Wine pairings in light grey.

3yr ⋅

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Danish Forest (or the Tree as we called it in kitchen). Geranium - Copenhagen

3yr ⋅

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Other people: just enjoy being single why do you want a girlfriend so bad Me:

1yr ⋅

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Sushi Nakazawa - 3 different cuts of Tuna (from the same fish)

4yr ⋅

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Recently sat through a 44 course meal at Atelier in Ottawa, Canada. Too many dishes to recount. But this one was a freaking star: “cook” at the table in liquid nitrogen, dunk into hot spicy squash soup.

2yr ⋅

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Fillet of Dry-Aged Charolais Beef, Lardo, Sea Urchin Sabayon and Demi-Glace: Maison Lameloise, Chagny (Three Michelin Stars)

3yr ⋅

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Duck breast, colour carrots, herbs crumb,mushroom, beef jus

3yr ⋅

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Lature, Tokyo (1*) Pate en Crote made with Bear, Badger, Wild Boar, Deer, Foie Gras and Pistachio. Served with radish, persimmon and apple

5mo ⋅

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Commis-At-Home meal Oct. 13th

3yr ⋅

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Oakland’s 2-Michelin-Starred Commis take-home meal Oct. 6th

3yr ⋅

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Im sorry if this isint the right subreddit to ask this. Can anyone explain what is the right use of this cutlery and if it's for dishes or for cheese?

3yr ⋅

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Blessed to finally be in a situation where I can afford fine dining. 20 seat restaurant, does this menu include the wine under each dish?

1yr ⋅

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Traditional Irish Breakfast in a 300 year old B&B

3yr ⋅

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3 Michelin star SingleThread Farms has pivoted from an 11 course tasting menu to doing AMAZING 4 person to go dinners for $80-100 dollars total! This Singaporean chicken + rice was insane. Menus are released for the next week at noon on Wednesdays through Tock (and sell out almost immediately).

4yr ⋅

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Squid ink pasta with seafood and salmon roes. It’s so delicious. Japan fusion.

4yr ⋅

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noma was just awarded its 3rd Michelin star. I like to think that this menu helped them get there!

2yr ⋅

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The French Laundry trained chefs are doing a super rad weekly Zoom truffle cooking class where they overnight you a complete ingredients kit in the mail (within the US only I think)

4yr ⋅

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Potato Salad with Black Truffle from Eleven Madison Park

4yr ⋅

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Beautiful Golden Imperial Ossetra

2yr ⋅

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One of my favourite starters: Chicken Three Ways at Raviz, Guildford, UK

2yr ⋅

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Chicken with roasted cauliflower florets and cauliflower puree with yeast :)

4yr ⋅

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I’ve ate at Eleven Madison Park. AMA.

4yr ⋅

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Atomix’s New Fall Menu, Has Anyone Been / Have Pictures?

1yr ⋅

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Beef carpaccio. Topped with freshly shaved truffle. Wonderful combination.

4yr ⋅

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I ate at Vespertine, AMA. Pictured is a dessert of snap peas, kiwi, and lemongrass.

4yr ⋅

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Mackerel with Escabeche Sauce, Mussels and Percebes; Apple, Percebes and Mussel Water - Alma by Henrique Sa Pessoa - Lisbon, Portugal (Two Michelin Stars)

3yr ⋅

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Just the most amazing little snack before an evening of wonder at Alchemist, Copenhagen

3yr ⋅

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Need help ID’ing a dessert that was in a goody bag from Per Se in NYC

1yr ⋅

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Bahubali Thali | Have 34 different types of food

4yr ⋅

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Can someone end this for me? I just need to know how others present wine to the table. Where do you cut?

3yr ⋅

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Porcini, chocolate porcini puree, toasted coconut flakes, prune sauce

3yr ⋅

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One of the Most Hardcore Things I’ve Eaten - Noma 2019, Duck Brain

3yr ⋅

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Poached Eggs, Hollandaise and Mushroom Duxelles Tart - Marco Pierre White's The English House, Singapore

4yr ⋅

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My most favourite dish in Milan.

4yr ⋅

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“Mil Moray” - Tubers, Clay, Llipta (Central in Lima)

4yr ⋅

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Aquavit - Arctic Bird’s Nest

4yr ⋅

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2yr ⋅

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Hazelnut beef tartare, carrot, chive mayo, soy cured yolk, brined peppercorns

3yr ⋅

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Malt sponge cake, woodruff panna cotta and a treacle crisp and sauce - Aniar, Galway, Ireland

2yr ⋅

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Turbot accompanied with saffron sauce. Took this in a 3 Michelin Stars Restaurant in Hong Kong.

4yr ⋅

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Ahi bowl I made at work how you like it ☺️. Ahi Tuna, crisp sushi rice, pickled ginger, cucumber marinated in spiced rice wine vinegar, edamame, wasabi peas, ginger sauce reduction, and cusabi. Yeah its a mouth full.

4yr ⋅

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I hope this is relevant to the reddit but what is this plating lol you'd think a culinary school would show something better for an ad

3yr ⋅

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My Ranks - Does Anyone else do this?

1yr ⋅

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Alinea - 12/3/2010 - in response to another post today, a glimpse at what it was like 13 years ago. No pics, unfortunately, but looking at these descriptions takes me right back.

1yr ⋅

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Reminiscing my time in Milan. Truffle pasta. 😍 Can’t wait to go back for a visit.

4yr ⋅

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Oysters with beef tartare, topped off with caviar and a little slice of yuzu on the top. Tribeca (2 Michelin stars), Geldrop, The Netherlands

3yr ⋅

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Cobblestreet salted cod, onion puree, egg yolk. Iconic, beautifully presented plate inspired by Lisbon's cobblestone pavements. (Alma)

4yr ⋅

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“Mandarin” amazing desert from Clooney Auckland

4yr ⋅

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Market Vegetable Salad

4yr ⋅

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I ate raw chicken in Japan. A very interesting experience.

4yr ⋅

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Wagyu flank steak in Park Hyatt Abu Dhabi

4yr ⋅

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Daniel Boulud’s restaurant in NYC. Here’s my thoughts: some cocktails are amazing, some quite average. The soup was lukewarm, but tasty. The lamb chop..stay away, flavorless and bland. I could’ve went the day without coming here. Ambiance & service is 5 stars, definitely great for a romantic dinner.

2yr ⋅

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And people say British food is gross!

4yr ⋅

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Asador Etxebarri - Their reviews are full of people complaining about their reservation system (really bad one). I feel better that I’m not the only one!

1yr ⋅

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Four by Brother Luck CO. Springs

4yr ⋅

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Republica, Portland OR

1yr ⋅

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🍽A pot pie with a real sea shell from the ocean!! One of my favorite meals ever.

3yr ⋅

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My gf got me the best gift I could ever ask for!

11yr ⋅

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