My first foray into Ethiopian cooking. Spent 5 hours cooking these 4 dishes, including 2.5 hours on Doro wot alone. In clockwise order from upper left: Doro wot (Spicy chicken stew), Kik Alicha (Yellow Split pea stew), Misir wot (Red lentil stew), Atakilt wot (Spiced cabbage, carrots, and potatoes).
