Just bottled my first batch of rye. Super stoked to try it after work!2yr ⋅ LobsterMassMurderer ⋅ r/Distilling
My grandpa died last Wednesday. I took this photo of him just ten days prior, distilling his last batch of Sljivovica (plum brandy).4yr ⋅ krpeljsadvalj ⋅ r/Distilling
Check out the depth of our rum penetration in the staves of an American oak barrel after 3 years.4yr ⋅ MorrisMustang ⋅ r/Distilling
Our new bottling line design, 8000 bottles per hour with capping labelling and accumulation.3yr ⋅ martinmgemme ⋅ r/Distilling
The TTB has released guidelines for distilleries to legally distribute hand sanitizer!4yr ⋅ MorrisMustang ⋅ r/Distilling
By request, progress pictures of the bottling machine that we manufacture in Canada. Maids day off...3yr ⋅ martinmgemme ⋅ r/Distilling
First run ever!!!!! Got a batch of rum going for my first spirit run with this still! Super happy!!!2yr ⋅ BlueMonkey288 ⋅ r/Distilling
Newborn Whiskey before it heads out to the rickhouse! Hopefully the angels don't get too greedy.3yr ⋅ chance_360 ⋅ r/Distilling
We built our own still, a few years in and already winning awards. 😊4yr ⋅ Therealtoester ⋅ r/Distilling
This is a bit of a long shot, but does anyone know what these glass jars are called and where you might be able to source them? I've been googling glass jar to collect distillate in and that's coming up short.4yr ⋅ spf6 ⋅ r/Distilling
Keen on doing some tiny batches of home-made spirits for a while now. Would this still be any good?4yr ⋅ Fabulous_Lobster ⋅ r/Distilling
Apparently somebody I might know might be putting the cherries from his garden to use with his grainfather2yr ⋅ Zihglah ⋅ r/Distilling
Thinking of buying this set up anybody have experience with it? It's from kegfactory.com3yr ⋅ KYbebop ⋅ r/Distilling
What to do with first 200ml? I distilled for the first time yesterday and this was what came out first. It’s about 70abv and it’s cloudy. Is there any use for it?2yr ⋅ SeanDon35 ⋅ r/Distilling
Just thought I'd throw this out there. Distilling doesn't start at the still but at the grain. This is a grain father that I have built out of a pool filter.it had a 15-18 gallon capacity and I have made numerous batches of whisky with it. Today, I am trying out a Bourbon!3yr ⋅ raphachap ⋅ r/Distilling
Anyone else used these stainless steel scrubbies for column packing?4yr ⋅ Tinyfatmonkey ⋅ r/Distilling
30 gallons of TFFV, 8 gallons of cranberry and blackcurrent and 16 gallons of 4th gen UJSSM nearly ready to go. Gonna be a busy weekend.4yr ⋅ CirBeer ⋅ r/Distilling
SSM Corn & Barley distilled 6/16 aged with white oak staves for 2 weeks, 90 proof. Smooth as silk panties...4yr ⋅ RngrRick ⋅ r/Distilling
New addition for gin botanicals; A proper dehydrator! First 2kg batch of spring Rhubarb in, ready for an intense Gin run4yr ⋅ KP_PP ⋅ r/Distilling
Might be a stupid question, is it normal for your heating element to look like this after it's first run and do I need to clean the bujeuse out of it?2yr ⋅ BlueMonkey288 ⋅ r/Distilling
I am going to be a dad! I thought a fun idea would be to age some whiskey now and in 21 years when my kid is old enough we could share their first legal drink together with whiskey as old as them! Any thought on how to do this?3yr ⋅ Bat-Fett ⋅ r/Distilling
Just joined r/Distilling, excited to explore/share/learn with you all. This is my baby I have the pleasure of experimenting with “Ginger”. Don’t mind the mess, it’s been a hectic year.3yr ⋅ B_ungus ⋅ r/Distilling
75% Blood Orange/Mango. (Blood oranges, mangos, brown sugar, a handful or peppercorns and a pack of Fleischman's fast acting. 2 gallons of mash= 24 oz of 🔥)5yr ⋅ MrStone2you ⋅ r/Distilling
Blue spots after distillation of white whiskey! If anyone has an idea of what it could be please let me know.4yr ⋅ keepitlowkey12 ⋅ r/Distilling
Has anyone looked at Charttricks.top? Random add popped up and this was on it. Thoughts4yr ⋅ jonny_pastrami ⋅ r/Distilling
Started making my gin today. I'm using cedar tips, juniper berries, orange, a tea I have, and 1 other secret ingredient. I'm going to gather some distillation equipment and distill it after a couple weeks of maceration.4yr ⋅ Butt_Deadly ⋅ r/Distilling
Oakstills - Has anyone purchased this model? Keen for some feedback/reviews please3yr ⋅ ArmOk7853 ⋅ r/Distilling
Just found my great grandfathers old still. What's the middle glass tap for?4yr ⋅ a_unique_names ⋅ r/Distilling
8 Spice Sachets Going in 160 Proof Rum Distillate for the Weekend4yr ⋅ that_old_white_guy ⋅ r/Distilling
My dad doesn’t use Reddit, so I figured I would post his new new project for you guys to see!5yr ⋅ brinestx ⋅ r/Distilling
Picked up this Corn. Already heated and pressed. Wondering if I need to mill and whether to worry about gelatinization?3yr ⋅ Gaijin_Piper ⋅ r/Distilling
Pure joy :) happily imbibing some delicious apple brandy. 1 week white sugar wash and 6 fuji apples, distilled with a Stillspirits air still. Smooth, apple-y, intoxicating goodness.4yr ⋅ el_gabacho_borracho ⋅ r/Distilling
i bought this to make a whisky and barrel it untill my son is 21 (a 20 yr age) any good recipes, this will be my first distill so any tips to noobs is much appreciated 😂3yr ⋅ Practical_Dog_4594 ⋅ r/Distilling
Here we go again 😊today’s experiment is Granny Smith and lime main flavours!5yr ⋅ I_pump_too_much ⋅ r/Distilling
In this here keg is 4 gal of high grade 70% nutral on its way to being turned to GIN! What you guys think?2yr ⋅ portabuddy2 ⋅ r/Distilling
3.85L of 75%, quadruple distilled, late summer fruit Brandy, casked in a home-coopered French Oak barrel. Should be aged just in time for Christmas.5yr ⋅ KP_PP ⋅ r/Distilling
Apple brandy. Distilled to 155, cut to 120. Aged on charred apple staves via the freezer/garage method for 30 days. Cut again to 90. Absolutely fantastic!4yr ⋅ topbunn ⋅ r/Distilling
Haven’t seen this posted here. This is a swedish method of steaming alcohol. Its slow but its clean and it works.4yr ⋅ creajoko ⋅ r/Distilling
So a fellow is selling these for $600 Canadian bucks. I’m a total noob, is this reasonable? Would this be a good way to start? When I was considering getting into this a couple years ago it seemed Boka-still builds were the suggested way to go, is that still a thing? Thanks.5yr ⋅ Roryredbeard ⋅ r/Distilling
How it all starts :) 25L white Sugar and turbo yeast with carbon. Any suggestions for gin flavours when this is brewed?5yr ⋅ I_pump_too_much ⋅ r/Distilling
Can anyone tell me more about this distilled? Is it for oils, or alcohol?5yr ⋅ charlieremembers ⋅ r/Distilling
Monitoring the fermentation of ethanol from a sugar water solution by Caribbean Rum Yeast.5yr ⋅ capitali ⋅ r/Distilling
Recently came into some equipment... I have no idea what I have here please help!5yr ⋅ dylanlikebob ⋅ r/Distilling
Anyone know anything about this brand? Neralta Italian still? Just wanna make sure it’s lead free! Something on amazon said it was but I can’t find anything else. Also how do I work the alcohol lamp?6yr ⋅ phrmakeia ⋅ r/Distilling
New distiller here, in our high wine tank we have this goopy buildup but it comes out of the beer column clear. We aren't sure what this is or where it's coming from. Grain used is wheat. Any info is appreciated!5yr ⋅ Lojo_ ⋅ r/Distilling
