Pork chop, carrot puree, orange/Gochujang sauce, grilled bok choy2mo ⋅ FlakeyMuskrat ⋅ r/CulinaryPlating
Fish roulade, darkened onion powder, watercress tapioca cracker, smoked salmon roe, pine nut puree, dill3yr ⋅ PilgorTheGoat ⋅ r/CulinaryPlating
Whiskey chocolate mousse, in house roasted coffee sponge, brown sugar cream, coffee anglaise finished off with sliced raspberries and chocolate glaze3yr ⋅ BakerKlay ⋅ r/CulinaryPlating
Mashed avocado, Tuna tataki, Sauteed vegetables, Watermelon, Mustard seeds, and Smoked paprika powder.3yr ⋅ thatguyugs ⋅ r/CulinaryPlating
Chipotle honey lime bone in pork chop with a charred sweet corn relish (home cook)10mo ⋅ Shameful_fisting ⋅ r/CulinaryPlating
Pam fried Cod, roast red onion, fennel, celeriac puree, lobster butter1yr ⋅ Gear-Straight ⋅ r/CulinaryPlating
Seared Scallops and Prosciutto w/ Pappardelle and Saffron Cream Sauce2yr ⋅ DrityRottenLineCook ⋅ r/CulinaryPlating
Shrimp / Kaluga / Green Tea Gastrique / Sweet Pickle Kohlrabi7mo ⋅ cookinmyfuckinassoff ⋅ r/CulinaryPlating
Sourdough chocolate cake, Apricot mousse, apricot gelee, apricots marinated in grand marnier, thyme ice cream4yr ⋅ dvorakdev ⋅ r/CulinaryPlating
Beef tartare over roasted bone marrow. Pickled mustard seeds, basil, red onion confit, radish, tarragon emulsion.3yr ⋅ zach3tribble ⋅ r/CulinaryPlating
Smoked pork chop with celery garlic puree and honey mustard sauce :)4yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
Tuna tartare, cucumber, radish, avocado cream, sriracha, furikake.2yr ⋅ PowChaser79 ⋅ r/CulinaryPlating
55 C0 Rack of Lamb, zucchini, pickled Veg, curry emulsion, black Mushroom puree. It's my first post!4yr ⋅ adorzevic ⋅ r/CulinaryPlating
Chocolate Orange Tart | Hazelnut | Coffee Cake | Vanilla Ice cream2yr ⋅ moldybuttcheese ⋅ r/CulinaryPlating
buttermilk fried chicken, brown butter belgian waffle, blackberry habenero coulis, candied chiles, rosemary goat cheese whipped cream, pickled shallots1yr ⋅ glittermantis ⋅ r/CulinaryPlating
Barramundi, kaffir leave infused carrot puree, turmeric pickled fennel, maple braised rutabaga, broccolini, pain perdu, candied lime dust.2yr ⋅ Southern_Ad5293 ⋅ r/CulinaryPlating
Chocolate steam cake infused with truffle, mango sorbet, mango gelee, praline powder4yr ⋅ dvorakdev ⋅ r/CulinaryPlating
Basil panna cotta, strawberry, balsamic, olive oil, and black pepper meringue2yr ⋅ chickenhawk111 ⋅ r/CulinaryPlating
Maine Lobster Tail, Sunchoke Puree, Roasted Radish, Thai Basil Oil.3yr ⋅ MarvinNeslo ⋅ r/CulinaryPlating
Pork Belly x Octopus. Garnished with macerated fennel, gala apple, apple puree, fennel fronds, 62C egg yolk, chive oil and vermicelli tuile.4yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Grilled Spanish Mackerel, Confit Jerusalem Artichoke, Heirloom Tomato dressing.3mo ⋅ jayemmoya ⋅ r/CulinaryPlating
Lambs belly, lambs lettuce, peas, potatoes and lamb jus vinegrette.3yr ⋅ LaviRavi ⋅ r/CulinaryPlating
Grilled Asian salmon, grilled bok choy over hummus, and rice spring rolls with a spicy peanut sauce.2yr ⋅ Callmejiggity ⋅ r/CulinaryPlating
Canard a la cauliflower- pink roast duck breast, cauliflower puree, parsley oil, potatoe fondant, blackberry, asparagus and sorrel leaves. Drizzled with twice reduced red wine orange jus, orange swizzle1yr ⋅ Fantastic-Strike5829 ⋅ r/CulinaryPlating
Fresh tortellini with cod filling and a variation of pepper3yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
Raspberry ganache, lemon curd mille feuille with strawberry sorbet and meringue.4yr ⋅ yardders ⋅ r/CulinaryPlating
Savory Goat Cheese Mille Feuille, Rhubarb Jam, Arugula Puree, Smoke Peach Butter, Pickled Peach4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Salmon lox, Creme Fraiche, full spectrum hemp, 2mg THC, salmon roe, house made everything bagel, cucumber pearls, tomato fluid gel4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
vegan pave; celeriac, potato, beet, cashew cream, herb oil, heirloom carrots, nasturtium, compressed apple1yr ⋅ Feisty_Subject4734 ⋅ r/CulinaryPlating
Garden Crudites - french onion, mushroom soil base, coffee rocks tender beats, and seasonal veg1yr ⋅ Southern_Ad5293 ⋅ r/CulinaryPlating
Braised cabbage stuffed with prosciutto and parmigiana, cauliflower, apple jus, herb oil2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Milk chocolate truffle filled with ruby chocolate ganache and dark chocolate mousse. Served with raspberry coulis and raspberry powder.4yr ⋅ PStr95 ⋅ r/CulinaryPlating
48hr dry brined pork chop over Parmesan cauliflower puree with red wine reduction7mo ⋅ SheriffJ03 ⋅ r/CulinaryPlating
Tamarind-Glazed Pork Belly, Poached Egg, Black Rice Congee, Bacon-Braised Thai Kale, Peanut4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Carbonara. House cured guanciale, bucatini, Blue Loon yolk, pecorino, kampot peppercorn.3yr ⋅ bubblewrapbones ⋅ r/CulinaryPlating
Duck breast, cippolini, lemongrass, lotus root, turnip, fig salsa negra3yr ⋅ gh05t_w0lf ⋅ r/CulinaryPlating
Chicken, cauliflower sprouts, raw hazelnuts and citric barely koji butter sauce2yr ⋅ ilmiosalame ⋅ r/CulinaryPlating
Almond crusted shrimp resting in homemade almond butter with fennel and parsley.1yr ⋅ Dry_Ad_4399 ⋅ r/CulinaryPlating
Ratatouille - layers of summer squash over a traditional ratatouille base8mo ⋅ deathbyjuniormint ⋅ r/CulinaryPlating
Chocolate mousse, sour cherry gel and sorbet, candied amarena cherries, chocolate crumble, whipped mascarpone vanilla creme, white chocolate garnish2yr ⋅ dvorakdev ⋅ r/CulinaryPlating
Rice paper tart with leek tartar, cream cheese, mushrooms, tomato caviar and kale2yr ⋅ Capital-Cat4898 ⋅ r/CulinaryPlating
Heirloom Tomatoes w/Lemongrass Vinegar, Turmeric Marinated Egg, Herbs, Chiles.2yr ⋅ Vinaigeek ⋅ r/CulinaryPlating
Mango creme brulee, passion-fruit cremeux, chocolate crumble, mango gel, passion-fruit balsamico, Vanilla-bourbon ice cream4yr ⋅ dvorakdev ⋅ r/CulinaryPlating
5 hour Confit & Grilled Octopus, Romesco, Eggplant Companata, Confit Oil Chimichurri, Crispy Capers, Bull’s Blood Beet Micros.1yr ⋅ jtsnavely3 ⋅ r/CulinaryPlating
Baked salmon with pompodoro rice and asparagus, topped with honey goat cheese9mo ⋅ siborg51 ⋅ r/CulinaryPlating
Cranberry jalapeno glazed turkey wing, pommes puree, fried brussel sprouts, cornbread stuffing croquette, herbed gravy, glazed spring onion3yr ⋅ Celestron5 ⋅ r/CulinaryPlating
Sous vide duck breast with fondant potatoes, pea puree, cherry port sauce and parsley oil8mo ⋅ Workywork15 ⋅ r/CulinaryPlating
My special tonight: Scallops, Nduja butter, Applewood smoked parsnip puree, chive & almond gremolata4yr ⋅ LordKlek ⋅ r/CulinaryPlating
Sake Cured Makeral Diakon Apple Emulsion, Pickled Green Apple, Hoba Oil3mo ⋅ ChefXJeff ⋅ r/CulinaryPlating
Pork potstickers, carrot ginger puree, watermelon radish, China rose radish and buckwheat microgreens3yr ⋅ patrickjames07 ⋅ r/CulinaryPlating
Thai Chicken Satay with Roasted Brussels sprouts and rainbow carrots, mandarinquat, kumquat, broccoli sprouts, watermelon radish, and edible flowers.4yr ⋅ konichihua ⋅ r/CulinaryPlating
Sage tigelle, pistachio pesto, apricot mostarda, buratta, mortadella canape1yr ⋅ grayson_fox ⋅ r/CulinaryPlating
Beef short ribs braised in red wine with carrot and parsley root3yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
Chef surprised us with a 5-Minute Salad Challenge. Raspberry-Cashew Salad w/ OnTheFly Vinaigrette.2yr ⋅ chocomeeel ⋅ r/CulinaryPlating
Salmon and lemon asparagus , beet risotto with crumbled goat cheese.2yr ⋅ Fe5terprime ⋅ r/CulinaryPlating
Pan fried scallops with passionfruit beurre blanc, red pepper and prosciutto crisps2yr ⋅ r0zzatr0n ⋅ r/CulinaryPlating
Crab, spinach, and sage frittata with onion yogurt and garam masala3yr ⋅ Notnotcoraline ⋅ r/CulinaryPlating
Flourless chocolate cake, bourbon creme anglais, raspberry gel, hazelnut praline3yr ⋅ jeetdactyl ⋅ r/CulinaryPlating
Lamb Agnolotti, Birria Reduction Sauce, Chile Morita Crema, Chayote Squash, Crispy Nopales.1yr ⋅ santitel ⋅ r/CulinaryPlating
Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.10mo ⋅ bighungrybelly ⋅ r/CulinaryPlating
Peking duck on house-made baos. Topped with crispy duck skin, nasturtium + julienne cucumber, scallion and carrot.4yr ⋅ Community_Table ⋅ r/CulinaryPlating
Baby Monkfish, cauliflower, langoustine bisque sauce, tarragon1yr ⋅ Gear-Straight ⋅ r/CulinaryPlating
Profiteroles - dark chocolate and creme chantilly, salted caramel with cashew nuts and creme patisserie.4yr ⋅ Rawshak10 ⋅ r/CulinaryPlating
confit’d and fried pork belly tossed with house bbq rub, black eyed pea hummus, rotating pickled veg (this plate is celery, carrots, okra), black bbq sauce, toasted and chopped peanuts, micro collard greens1yr ⋅ crabclawmcgraw ⋅ r/CulinaryPlating
Sakura sake poached pear; plum cake; plum wine ganache; sake marinated citrus; cashew crumb.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Tiramisu - coffee soaked sponge, zabaglione mousse, coffee whipped ganache, chocolate cremeux, Marsala wine accents.2yr ⋅ WeirdOk6464 ⋅ r/CulinaryPlating
Halibut + yellow tomato consomme + arugula oil + fennel + crispy quinoa3yr ⋅ Glutton_e ⋅ r/CulinaryPlating
Lime koji cured ahi-Gold nugget mandarins glazed in their juices-cucumber cured and compressed- local oil3yr ⋅ 2glamtogiveadamn ⋅ r/CulinaryPlating
Steak tartare / Madeira / Vadouvan apple / Biltong / Cacao / Red cabbage3yr ⋅ Piratesfbi ⋅ r/CulinaryPlating
House-made 5 year Ham, Grilled Peaches, Quark, Marcona Almond, Basil, Pom Molasses, Pink Pepper1yr ⋅ StPauli-Ultra1910 ⋅ r/CulinaryPlating
Crepe Dentelle, Nori, Citrus Cured Amberjack, Tofu and Sesame Puree, Champagne Gelee4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
iberico pork cheek, honey balsamico glaze, caponata, dried cavolo nero1yr ⋅ LukeWarmWaffles ⋅ r/CulinaryPlating
Panna cotta dessert with lime mousse, chocolate soil, cocoa meringues and orange gel .4yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
Caviar, chives, and creme fraiche on a potato chip over matcha dusting.5mo ⋅ whyrose99 ⋅ r/CulinaryPlating
Scallop mi cuit, marinated morels, cured cucumber, lemon yogurt and citrus cucumber juice.3yr ⋅ barkstall ⋅ r/CulinaryPlating
Seared salmon, za’atar roasted celeriac and potatoes. Butternut squash puree, honey mustard sauce and dill gremolata.1yr ⋅ alwaysbored22 ⋅ r/CulinaryPlating
Citrus Salad - Fresh Grapefruit, Clementine, and Lime. Burnt Satsuma Orange Puree. Candied Clementine Peel. Salted Cucumber and Cucumber Spheres. Crushed Pistachio, Pistachio Milk, and Pistachio Oil.4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Scallops, onion ash cream, artichoke pesto, blood orange vinaigrette4yr ⋅ bigicewaterguy ⋅ r/CulinaryPlating
Indian Roasted Potato stuffed with Cottage Cheese, mint chutney, tuille1yr ⋅ AnStar24 ⋅ r/CulinaryPlating
Prawn poached in seaweed butter, smoked enoki mushroom, sake spring onion, lardo, shichimi3yr ⋅ sjo33 ⋅ r/CulinaryPlating
sunday funday.... Blackened Salmon/Collard-Roasted Potato Hash/Chow Chow1yr ⋅ crabclawmcgraw ⋅ r/CulinaryPlating
Pork belly, parsnip green apple puree, green apple, pickled mustard seed, micro greens and a reduced apple cider sauce1yr ⋅ Workywork15 ⋅ r/CulinaryPlating
Dry brined pork with yuzu, garlic, fish sauce. King oyster mushroom aged in miso. Speck, kombu, shiitake in the sauce2yr ⋅ poniverse ⋅ r/CulinaryPlating
Fillet mignon/roasted corn, miso puree/exotic mushroom, citrus sauce/pickled radishes/sesame leek oil3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire6mo ⋅ zushisushi ⋅ r/CulinaryPlating
Pan seared cobia with blood orange, wild rice, and pickled rainbow carrots.3yr ⋅ NW_till_I_Rest ⋅ r/CulinaryPlating
Crispy Pork Belly - green lentils, Granny Smith puree, veal jus1yr ⋅ Oats_And_Hoes ⋅ r/CulinaryPlating
Needle fish, miso beurre blanc, quaill's egg, pea puree, asparagus.3yr ⋅ mini_othello ⋅ r/CulinaryPlating
salmon crudo with borage, celery, cilantro, lemon juice, microgreens, and radish4yr ⋅ rosereprise ⋅ r/CulinaryPlating
Sous vide lamb loin, pan roasted lamb loin,hay smoked lamb tenderloin, lamb jus, sauteed brassica, red onion tarte ta tain and butternut squash puree3yr ⋅ Richard1412 ⋅ r/CulinaryPlating
Bouillabaise, skrie cod, grilled chorizo, duckfat pont neuf, green garlic marinated tiger prawn.3yr ⋅ jeetdactyl ⋅ r/CulinaryPlating
Roasted pork loin, butternut squash, braised cabbage, maple jus2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Braised short rib, carrot & sweets puree, tuscan kale, braise jus, fried onion, chive blossom1yr ⋅ tboy_ ⋅ r/CulinaryPlating
Lemon & Cilantro Chicken Thighs on Cauliflower Puree with sliced zucchini and squash.2yr ⋅ rebeltrillionaire ⋅ r/CulinaryPlating
Savoiardi, Vanilla creme, Mango gelee, lime chantilly and lime sorbet4yr ⋅ dvorakdev ⋅ r/CulinaryPlating
Hamachi. Red Beet. Winter Citrus. Habanero Ponzu. Red Shiso. Sesame2yr ⋅ bonsai_buds ⋅ r/CulinaryPlating
Chilean Sea Bass / Miso Burre Blanc / Wilted Greens / Roasted Garlic Sesame Rice1yr ⋅ jbarklet ⋅ r/CulinaryPlating
Chicken terrine with radishes, roasted onion and apple :)4yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
mushroom tartar with horseradish, crispy onions. danish waffle made of koji flower , topped with miso margarine3yr ⋅ alainthechef ⋅ r/CulinaryPlating
A little Canadian wagyu tartar with quail egg and Vancouver Island sea salt2yr ⋅ Mobytrice666 ⋅ r/CulinaryPlating
salmon gravlax/lemon oil/fried capers/cured Meyers lemon/pickled shallot1yr ⋅ sher_bert ⋅ r/CulinaryPlating
Salmon mi cuit, yuzu and coriander pickled fennel, wakame, carrot puree4yr ⋅ AndyD89 ⋅ r/CulinaryPlating
