Steak tartare,langoustine,parsley creme, piccalilly sorbet, onion crisp and a smoked soy vinaigrette2mo ⋅ jer11111 ⋅ r/CulinaryPlating
Citrus balsamic glazed duck confit, pommes puree, sauce vert, pickled mustard seeds, brioche crumble, smoked paprika powder2yr ⋅ Celestron5 ⋅ r/CulinaryPlating
Cucumber and yogurt salad with dill, pomegranates, avocado, za’ aater, dill oil, lemon spheres3yr ⋅ Parmesan28 ⋅ r/CulinaryPlating
Second try: Caprese salad, aceto balsamico di Modena tradizionale 25 years3yr ⋅ What_I_Eatery ⋅ r/CulinaryPlating
chicken liver mousse, strawberry gel, pickled mustard seeds, micro shisho, pea shoot leaves, green oil and toasted brioche1yr ⋅ CLIMACTICAL77 ⋅ r/CulinaryPlating
NY Strip, Manchego Gratin, Carmalized Onion, Romesco Butter9mo ⋅ TiredandMiserable86d ⋅ r/CulinaryPlating
Salt baked celeriac, sumac grilled fennel, cashew mole, grape Boshi gel, pickled celery, puffed wild rice1yr ⋅ RapportRaptor ⋅ r/CulinaryPlating
Four day cured duck breast with parsley oil, butternut squash bourbon curry, and pickled confit radishs1yr ⋅ bilboberman ⋅ r/CulinaryPlating
Vegetarian Appetizer - Slow roasted tomatoes, Pickled shallots, w/ Sourdough & Cultured Butter1yr ⋅ 52weeksoffooood ⋅ r/CulinaryPlating
Scallops with charred endive, raddichio, Crispy pancetta, and sweet potato puree3yr ⋅ sunsfan76 ⋅ r/CulinaryPlating
Mocha Cheesecake. Strawberry, orange, espresso whip, black cocoa crumb. Thoughts?2yr ⋅ musty_carlos ⋅ r/CulinaryPlating
Snapper Crudo | orange, fermented chili, yuzu dashi, truffle oil, onion sprouts2yr ⋅ whippinflippin ⋅ r/CulinaryPlating
Lamb cannon, Lamb belly, Pommes Anna, White onion puree, Cream cheese & Greek yogurt, Heritage carrot, Lamb jus with Mint oil1yr ⋅ believer-CF-student ⋅ r/CulinaryPlating
Cheesecake - White Chocolate Ganache - Lemon Creme - Chocolate Crunchies1yr ⋅ Superb_Rate7990 ⋅ r/CulinaryPlating
Seared scallops, pea puree, roasted carrots and parsnips with ginger-orange red wine glaze, micro radish and basil1yr ⋅ clskater ⋅ r/CulinaryPlating
Pear poached in red wine, hazelnuts crumble, lemon gel, and white chocolate mousse!3yr ⋅ fitnessmind-chefmajk ⋅ r/CulinaryPlating
Mascarpone Panna cotta / White Wine Poached Pears / Stout Spice Cake / Cranberry Gel / Cinnamon Tuile / Brown Butter Snow6mo ⋅ Ksheg ⋅ r/CulinaryPlating
Seared Scallops from Hokkaido, confit leeek, roasted cauliflower and potato espuma, crushed walnuts with arbequina olive oil and sel de Guerande1yr ⋅ TwoTon_TwentyOne ⋅ r/CulinaryPlating
Scallop Risotto... spinach and mushroom risotto with white wine, jumbo scallops and brown butter.1yr ⋅ Dry-Radish-4315 ⋅ r/CulinaryPlating
Butterscotch Budino, Semolina Orange Cake, Vanilla Frozen Yogurt2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Herbed Chicken Breast, Tomato with Fregola and Soffritto, Apple Cider Jus, Preserved Meyer Lemon2yr ⋅ James_Bong ⋅ r/CulinaryPlating
Seared Duck, fried parmesan polenta, forest mushrooms, green pea crema & duck jus3yr ⋅ 13dangledangle ⋅ r/CulinaryPlating
Savory everything bagel cannoli, cold smoked cream cheese, cured salmon.2yr ⋅ ChefXJeff ⋅ r/CulinaryPlating
Pan seared halibut, smoked mushroom dashi, pickled pioppino, bok choy, sunchoke, and popcorn shoots1yr ⋅ Fun_Plenty_6278 ⋅ r/CulinaryPlating
Pan seared Halibut with Greek Orzo Salad tossed with a Lemon-Basil Vinaigrette.2yr ⋅ miarahK95 ⋅ r/CulinaryPlating
Ham hock terrine, damsons (puree, fresh ), celeriac (puree, pickled), sourdough croutes1yr ⋅ seanchef22 ⋅ r/CulinaryPlating
Butter Poached Halibut, jumbo lump crab, fermented apple foam, vanilla-parsnip puree, roasted carrots, apple brandy gel, pinot grigio marinated compressed apples1yr ⋅ arbeaner ⋅ r/CulinaryPlating
Vanilla and honey cheesecake, black tea mousse, blood orange sorbet, soused blood orange and shortbread.1yr ⋅ CooksLarder ⋅ r/CulinaryPlating
White Chocolate Yogurt Pannacotta, orange fluid gel, white chocolate honeycomb, honey tuille1yr ⋅ kitkatt456 ⋅ r/CulinaryPlating
Blackened Salmon, Roasted Corn Puree, End of Summer Salad- Tomato, Shallot, Jalapeno, Cucumber, Fresh Parlsey tossed with a White-Wine Lemon Vinaigrette. went too heavy on the puree1yr ⋅ crabclawmcgraw ⋅ r/CulinaryPlating
Porkntenderloin, whipped potatoes, roasted cauliflower, mushroom & shallot sauce10mo ⋅ water2wine ⋅ r/CulinaryPlating
Striped Bass Tartare. Kiwi Mignonette. Marinated Red Onion. Avocado. Chive oil.1yr ⋅ BreezyFamousFlame ⋅ r/CulinaryPlating
Banana 5 Ways: Caramelized Banana Upside Down Cake, Banana & Maple Parfait, Chocolate, Banana, & Peanut Butter Mousse, Miso Banana Caramel Sauce, Maple Candied Walnuts, Fresh Banana 🍌2wk ⋅ Kipodino123 ⋅ r/CulinaryPlating
Pork chop, roasted carrots, fondant potatoes, pickled radish, blueberry demi glace, beetroot puree1mo ⋅ novihockey95 ⋅ r/CulinaryPlating
Pork dumplings I'm tomato miso broth with pickled ginger and veggies2yr ⋅ Mobytrice666 ⋅ r/CulinaryPlating
Cucumber salad w/ mint, pomergranate, goats cheese & lemon dressing2yr ⋅ Savings_Rhubarb5346 ⋅ r/CulinaryPlating
Seared scallops with ‘Nduja butter, grilled corn, charred broccolini, new English potatoes, brown butter corn puree.3yr ⋅ LordKlek ⋅ r/CulinaryPlating
Mango and passionfruit tart, Passionfruit sauce, Lime foam, rasberry coulis, Sweet shortcrust pastry3yr ⋅ mike_cooks_food ⋅ r/CulinaryPlating
no fluff: peanut butter cheesecake terpene infused blackberry coulis1yr ⋅ magarles ⋅ r/CulinaryPlating
72 hour sous vide short rib with leek-onion puree, pan sauce, and pickled mustard seeds, carrot, and scallion2yr ⋅ Reddit-1-account ⋅ r/CulinaryPlating
Argentinian Red Shrimp, Crispy Purple Potato, Kale and Pistachio Pesto2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Whipped goat cheese and cucumber salad with pickled red onions, beets and puffed wild rice2yr ⋅ lesbianimator ⋅ r/CulinaryPlating
Lightly cured mackerel, pickled shallots/radish, nasturtium, dill8mo ⋅ nathand1109 ⋅ r/CulinaryPlating
Seared filet, truffle duchess potatoes, pink fingerling roses, red wine pan sauce, fresh micros.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Shrimp and Grits. Tandoori Shrimp, Sauteed Kale-Red Onion-Roasted Tomato, Coconut-Curry Grits1yr ⋅ crabclawmcgraw ⋅ r/CulinaryPlating
Dry aged pork belly, Caramelized apple sauce, Kale, Pickled shallot1yr ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Fried elderflower, poached rhubarb, rhubarb syrup, elderflower panna cotta, rhubarb compote2yr ⋅ killua_oneofmany ⋅ r/CulinaryPlating
Pistachio Financier-Pineapple Upside Down Cake/Duck Prosciutto/Savory Pineapple Curd/Herbs & Leaves2wk ⋅ OpenQuiets ⋅ r/CulinaryPlating
Mole oaxaqueno, fresh cherry tomato, avocado, eggs, cilantro, flat bread.1yr ⋅ pistolpxte ⋅ r/CulinaryPlating
Seared Spanish mackerel, chamomile tea vinegar, salted pickled chilies, cucumber,apple,celery, and onion salad2yr ⋅ tman138 ⋅ r/CulinaryPlating
Cinnamon apple tart with whipped cream, fresh Granny Smiths, and a cinnamon apple chip1yr ⋅ Nargle_suspecter ⋅ r/CulinaryPlating
Lemon Ricotta Gnocchi•Fennel•Cauliflower•Spiced Walnuts•Mint Kale Pistou•Savory Blueberry Compote11mo ⋅ the_long_game_828 ⋅ r/CulinaryPlating
Really tiny cantaloupe, sorrel granita, Icelandic creme fraiche, blackberries and Queen Anne’s lace.1yr ⋅ OatmealSunshine ⋅ r/CulinaryPlating
New York strip w/ Caramelized cipollini onions, potato pave, roasted garlic potato puree, asparagus, and red wine sauce2yr ⋅ jackson------------- ⋅ r/CulinaryPlating
Blue Fin Tuna Tartare. Mango. Crispy Shallot. Chili Oil. Avocado.3yr ⋅ bonsai_buds ⋅ r/CulinaryPlating
Beet salmon gravlax with coconut broth, herb and chili oil, rice crisps, and beet sprouts1yr ⋅ kcoupland ⋅ r/CulinaryPlating
Poached Halibut, sweet pea and watercress, mushroom bordelaise1yr ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Pan Seared Salmon over Soubise, Roasted Yukon Potatoes, Pearl onions. Topped with Hearts of Palm, red pepper drops and dill.1yr ⋅ heyitsme667 ⋅ r/CulinaryPlating
Pickled herring with new potatoes, hard boiled egg, breadcrumbs and grated parmesan7mo ⋅ Ozrichead ⋅ r/CulinaryPlating
Traditional Balanzoni, Browned butter, Fried Sage and Hazelnut3yr ⋅ TheLeibonator ⋅ r/CulinaryPlating
Seared Duck w/ roasted root vegetables, scallion, and ginger pear sauce.1yr ⋅ RenjiMidoriya ⋅ r/CulinaryPlating
Preserved lemon dough, stone crab and Bronzino mousse, stone crab bisque, lacto mustard seeds, fennel2yr ⋅ spahlo ⋅ r/CulinaryPlating
Rack of lamb, melting onion, roasted garlic & asparagus. White cheddar and Brie Mac & cheese.2yr ⋅ asocialitelife ⋅ r/CulinaryPlating
Sesame & soy striploin; katsuodashi fondant potato; ssamjang ketchup; puffed rice; fried kale.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Chicken Confit. Braised Lentils with Celeriac. Sherry'd Shallots and Mushrooms.1yr ⋅ Barnabyjones421 ⋅ r/CulinaryPlating
Field cucumbers, meyer lemon gel, cultured cream, caviar, seabass3yr ⋅ kpeterson2011 ⋅ r/CulinaryPlating
Smoked Cornish hen, braised root vegetables, sugar snap peas, garlic flowers, scallop tsukudani, smoked Dashi2yr ⋅ topguwap83 ⋅ r/CulinaryPlating
Mushroom, spinach & mascarpone ravioli, truffle butter ‘nduja & tarragon sauce3yr ⋅ ItsReallyEasy ⋅ r/CulinaryPlating
Marinated Scallops, Beet Carpaccio, Hibiscus and Buffalo Yogurt Emulsion, Chia4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Duck confit w/ risotto gnocchi, golden beet, parm cream and chili flake pesto3yr ⋅ suitsnslippers19 ⋅ r/CulinaryPlating
Oxtail Cappelletti, chanterelle mushroom, oxtail & parmigiano rind stock, naustrium.2yr ⋅ LordKlek ⋅ r/CulinaryPlating
Porchetta w/ butternut squash puree, sauteed kale, smoked grapes and red wine bordelaise. Thoughts?1yr ⋅ Prudent-Tennis4339 ⋅ r/CulinaryPlating
Steak with Pea Pure, Asparagus, Maple Glazed Carrots and Potato Stacks2yr ⋅ onehandedcook ⋅ r/CulinaryPlating
Amuse: Mini herb-taco| Vegan tartar| Wild garlic-pistachio mole| Fingerlimes| Rock chives cress1mo ⋅ pepcass0 ⋅ r/CulinaryPlating
Seared salmon/ Pepper and corn succotash/ Avocado and Tomatillo creme1yr ⋅ ChefGoni ⋅ r/CulinaryPlating
Beetroot cured salmon, beans, elderberry capers, buttermilk and seeds of fermented gooseberry2yr ⋅ ilmiosalame ⋅ r/CulinaryPlating
Blueberry parfait, blueberry cream, Italian meringue, gram flour tuille, creme de mure syrup.1yr ⋅ TheUnlikelySalmon ⋅ r/CulinaryPlating
Crispy skin kelp rockfish, brown miso porcini broth, white asparagus, and yuzu kohlrabi slaw.2yr ⋅ bumblebeetuna2019 ⋅ r/CulinaryPlating
Flat Iron, Sweet Corn & Chive Tart, Corn Husk Ash, Blackberry Jus2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Lions mane mushroom steak with charred leeks,celery root puree,mushroom red wine Demi and caramelized onion chips3yr ⋅ tman138 ⋅ r/CulinaryPlating
honey seared salmon on pea cilantro emulsion with yuzu kosho & fennel mousse11mo ⋅ Outrageous-Living996 ⋅ r/CulinaryPlating
