My chicken marinade looked so pretty I wanted to share it with you all.2yr ⋅ DustyGoDucks ⋅ r/culinary
I graduated culinary school with honors today. Ready for whatever comes next!2yr ⋅ ScratchyMarston18 ⋅ r/culinary
how can I convince my folks I'm not wasting my time/money by pursuing culinary school?8mo ⋅ cubis_5 ⋅ r/culinary
Am I supposed to eat this part of a prime rib roast?y family is divided 50/50, I cannot stomach it but my mom says it's the best part 🤷♂️2yr ⋅ No_Concert_3335 ⋅ r/culinary
My bfs fam doesn’t know how to cook meat. I messaged his sis and said let’s make ribs and said I’ll start them at x time and she said they only need less than an hour. Yeah I think not. I haven’t made ribs before but I’m going to try to tonight cuz I’m sick of tough, dry, unseasoned meat.2yr ⋅ convulsivedaisy ⋅ r/culinary
Any idea what this red squiggle is? Found in hill country fare American cheese, cut from block a few days ago.1yr ⋅ W0lfofDawn ⋅ r/culinary
I am looking for a 9 inch, or so, chef knife that will hold it's edge. Under$100. Suggestions?1yr ⋅ rgilman67 ⋅ r/culinary
New to cooking and was given this. Anyone able to give advice on how I can cook this with a conventional oven?1yr ⋅ FireySnow ⋅ r/culinary
How would you (should I) cook these pre-chopped lamb legs (without a meat thermometer)?2yr ⋅ silenusia ⋅ r/culinary
Has anyone recovered their Dutch oven from a scorch this bad? I plan to use bar keeper’s friend and will put in some major elbow grease. Hoping it’s salvageable.2yr ⋅ Redrocklizard ⋅ r/culinary
I'm a noob cook. How do I avoid this oil burn on my pans when searing at high temps?1yr ⋅ KaysparReddit ⋅ r/culinary
So everytime I try to make scrambled eggs, I accidentally leave it sit for too long and I end up making a pretty close to perfect omlet. Any thoughts on this?2yr ⋅ Nathan-_-34 ⋅ r/culinary
Does the jellified stuff on a roast chicken have any culinary uses? I'm wondering if I'm throwing out something useful here1yr ⋅ HillyjoKokoMo ⋅ r/culinary
How & when would I use these? I received them as a gift but I’ve never used tasted or used truffle anything before.2yr ⋅ GucciJ619 ⋅ r/culinary
Plantain newbie; are these still good? 😅 I really don’t know how to tell when they’re spoiled!2yr ⋅ 16dm16 ⋅ r/culinary
this is what you get for lunch when you’re a culinary student (not pictured: scallops w/ americane sauce)3yr ⋅ randapanda1010 ⋅ r/culinary
Does anybody know what this herb is? I got it at a world market known for having rare herbs and spices but I have no idea what it is. It says it was grown In Mexico.4yr ⋅ Daddys_slut_princess ⋅ r/culinary
My pots! Help! A friend ran them in a self clean oven and the pots lost their shine. Can they be restored?? See top vs bottom1yr ⋅ p1nkLips ⋅ r/culinary
This Salmon good? Wild caught and frozen for unknown time from friend. Seems off but not used to wild salmon.2yr ⋅ EssentialFrogOil ⋅ r/culinary
Bought a cheap knife and saw this ink thingy on the edge. Obviously made of the same material as the wording, but is it a cause for concern? It can't be scrubbed off.7mo ⋅ A-Tiny-PewDiePie-Fan ⋅ r/culinary
This sticker on pork chops is wrong, right? I've never seen this on pork before. Has something changed in recent years?3yr ⋅ FreshLuxe ⋅ r/culinary
I accidentally left this out of the fridge for about 5 hours. It's wrapped pretty tight, should I chuck it?4yr ⋅ Aresnick78 ⋅ r/culinary
I was eating my watermelon and it seems that it has “rind necrosis”, which is the brown spot on the rind according to the internet. I can’t find anywhere if it’s safe to eat, so is it safe to eat??4yr ⋅ PolarThoughts02 ⋅ r/culinary
What's this tool called? It's my dad's favorite, and I can't find one quite like it.4yr ⋅ VashStampetti ⋅ r/culinary
Bought avocados first time. Put them in oven at 250F for over 20 mins wrapped in aluminium foil and aluminium tray but still feels hard from outside?5yr ⋅ ProfessorMutt ⋅ r/culinary
Baked choux but came out like this on the bottom and the dough didnt rise. Can u help me with this?5yr ⋅ mochibaby123 ⋅ r/culinary
Girlfriend and I graduated culinary school today, guess we're real chefs today haha11yr ⋅ thebishop84 ⋅ r/culinary
What the heck kind of tool is this?? I found it in my grandmas kitchen and she doesn’t know what it is either.6yr ⋅ Glorabreeze ⋅ r/culinary
