How to Make your own Custom Cookie Recipes (Banana Cookies in Pic)3yr ⋅ bakedbeans18 ⋅ r/covidcookery
Laziest Sunday dinner ever: grilled American cheese. Land o’ Lakes on thin white with mayo sauteed in a bit of butter. Beat that!4yr ⋅ T1T2GRE ⋅ r/covidcookery
A friend and I made some sushi rolls with home made spicy crab mix, cucumber, and depending on the roll, Ahi or Salmon, and some Avacado/crispy onion!4yr ⋅ Elfonzo420 ⋅ r/covidcookery
Rice Krispie coated chicken burgers, battered onion rings, garlic mayonnaise and hot sauce on brioche buns. Crunchylicious!4yr ⋅ DigitalRichie ⋅ r/covidcookery
I‘ve been wanting to try macarons for a long time and now I have the time. First time, they‘re too small and the batter was too thick, but they‘re tasty. Mocca Macarons with Chocolate Ganache.4yr ⋅ Lux_Morningstar ⋅ r/covidcookery
Wasn’t planning on making so many. Made over 80 in the end, wound up freezing them for later.4yr ⋅ le_nakle ⋅ r/covidcookery
Backyard Cookout: Vegan Sweet Potato Mac & Cheese, Cast-Iron Chicken Thighs, and Roasted Green Beans 👩🏻🍳4yr ⋅ ddddelaney ⋅ r/covidcookery
Messed up looking bagels. But close as i can get to that Nyc Nj taste out here in KS4yr ⋅ Bundaga ⋅ r/covidcookery
Covid-19 canceled my trip to asia, so I tried to replicate some of my favorite foods.4yr ⋅ cbost ⋅ r/covidcookery
Cardamom vanilla cupcakes filled with lingonberry jam topped with cream cheese frosting4yr ⋅ 131pooky ⋅ r/covidcookery
My work is considered an essential business which has been so stressful. I'm baking the stress down.4yr ⋅ Cosmic_Hitchhiker ⋅ r/covidcookery
My Nonna's Stuffed Shells | Conchiglioni with Ricotta and Spinach! (Recipe in Comments!) 😻😻2yr ⋅ BlackCatKitchen ⋅ r/covidcookery
Been teaching cooking classes online. These are Lemon Curd Tarts with Nutmeg Cream...back jar is same, but has a Ginger Cookie Bottom4yr ⋅ CannaChef23 ⋅ r/covidcookery
Husband started making Dutch Babies. They've all turned out delicious! Bottom left has syrup in it.4yr ⋅ youareovaryacting ⋅ r/covidcookery
Made Manti (traditional Turkish dumplings) for the first time, handmade from dough to sauce. I’m in love.4yr ⋅ VivaLaEvolucion ⋅ r/covidcookery
Made Okinomiyake for my partner, it's his favourite dish. I am very proud of my first try!4yr ⋅ PoutyBacon ⋅ r/covidcookery
baking egg custard tarts is my only escape from this stress nightmare4yr ⋅ nnonnewtonian ⋅ r/covidcookery
Cranberry orange scones. I've never eaten a scone before but they're pretty good!4yr ⋅ Mumbulus ⋅ r/covidcookery
I made this Harry Potter cake last week! (Just box mix because I couldn't find flour anywhere)4yr ⋅ quietbeggar ⋅ r/covidcookery
Tried my hand at donut making today ~ they were supposed to be Krispy Kreme copies but they look a little wonky 😅4yr ⋅ tammy2499 ⋅ r/covidcookery
Bored at home, so I made chocolate and caramel covered butter cookies4yr ⋅ JohannesVanDerWhales ⋅ r/covidcookery
I have a mint plant trying to take over the world. Today I made my third batch of mint jelly in six weeks.4yr ⋅ Kiwitechgirl ⋅ r/covidcookery
Made a cake for my boyfriend who was missing his family. Raspberries, almonds, and basil4yr ⋅ stanica_vostok ⋅ r/covidcookery
Trying my hand at mini cheesecakes. Left to right: Reeses, Toasted Almond, S'mores4yr ⋅ Unscripted_A ⋅ r/covidcookery
Biscuits finally! I have baked many a bread and cooked plenty of candy and other things, but southern biscuits never turned out. Until now! Family has declared them the best :D4yr ⋅ creamcandy ⋅ r/covidcookery
Love Guacamole, but HATE cilantro?! This is the recipe for you! 😻😻 (Recipe in Comments!)2yr ⋅ BlackCatKitchen ⋅ r/covidcookery
Brookies - chocolate chip cookie bottom layer, brownie top layer4yr ⋅ lookwhatimadetoeat ⋅ r/covidcookery
Matzo Ball Soup. It wasn’t time consuming at all, just 19 hours.4yr ⋅ kindaherebutnotrealy ⋅ r/covidcookery
I missed having ramen at my favorite place so much I made a bowl of tomato ramen4yr ⋅ suinae ⋅ r/covidcookery
Made more pizza. This time I added 1/2 tablespoon of Kosher Salt instead of a slight amount of regular salt. Made a big difference in my crust's color and flavor.4yr ⋅ DespressoCafe ⋅ r/covidcookery
I present mini bell peppers stuffed with pork and topped with shredded cheese over a ranch swoosh and adorned with a cheese tuile. I don't cook.4yr ⋅ shatspiders ⋅ r/covidcookery
Homemade guacamole! My first time making it and it came out great.4yr ⋅ empowertherevolution ⋅ r/covidcookery
The last day of holding out for a food shop- carrots make great fries!4yr ⋅ breadandolives ⋅ r/covidcookery
This probably isn’t considered cooking, but me and my Dad just racked our very first batch of mead to second fermentation :) should be drinkable by December; plan to do another batch tomorrow but without oranges4yr ⋅ AngryPandaBlog ⋅ r/covidcookery
Made these samosa from scratch. Making pastry for the first time. So proud of myself !4yr ⋅ the1sarcastic ⋅ r/covidcookery
I tried to make an omelet in a cup ;-; not sure how or why it uh, bloomed like this4yr ⋅ puppyluv62 ⋅ r/covidcookery
Egg Fried Rice very easy and simple to make. You will simply love it!! (Recipe in the comments)2yr ⋅ AssortedCooking ⋅ r/covidcookery
Milk potatoes 😋 An easy and quick dinner meal, and it tastes great 👍 🔝3yr ⋅ lewiskitchen2020 ⋅ r/covidcookery
Frozen pierogies were my childhood favorite, decided to try making them from scratch. Bacon, corn, and cheddar mashed potatoes filling, immediately made a second batch to freeze haha4yr ⋅ TheMasonX ⋅ r/covidcookery
I made a thing! It has roasted carrots, ground beef, onions, and rice... at the end it was all kind of stir fried in the same pan --what should I call it??4yr ⋅ gadgett543 ⋅ r/covidcookery
Old oven blew up, new oven fitted this morning, using the forced air grilling function to roast my Easter lamb. Catching the juices on my roasties.4yr ⋅ telescopicspoon ⋅ r/covidcookery
Egg in a basket, hen in a nest, whatever you call it. I call it delicious. Homemade bread as well.4yr ⋅ 131pooky ⋅ r/covidcookery
Tried making chocolate babka ~ I usually suck at baking so I'm was super proud of this4yr ⋅ tammy2499 ⋅ r/covidcookery
Made a pizza with homemade gyro meat and 48-hour crust! (oops already ate half)4yr ⋅ stopcounting ⋅ r/covidcookery
I tried my hand at scratch butter croissants. I'm quite pleased with how they turned out!4yr ⋅ Fadooshy ⋅ r/covidcookery
Somehow making shitty beer even worse, I present to you .. Coke Beero4yr ⋅ GentleDave ⋅ r/covidcookery
Garlicky Spinach lentils curry is a nutritious, healthy, wholesome, flavourful, and protien packed recipe. Enjoy this with rice.9mo ⋅ Affectionate_Bee3626 ⋅ r/covidcookery
Made saltenas, a traditional Bolivian dish (a meat pie with chicken, peas, onions and potatoes) with my girlfriend who grew up in Bolivia4yr ⋅ ssler ⋅ r/covidcookery
Veggie dumplings from scratch, soy free so hubby can finally try them!4yr ⋅ Quirkytravelmaven ⋅ r/covidcookery
First popcorn attempt using popcorn kernels... not so successful4yr ⋅ ExploringEarth ⋅ r/covidcookery
Can anyone suggest recipes for this lot? No idea what to do with 2 bags of rocket!4yr ⋅ LeahTheTard ⋅ r/covidcookery
Just found out this subreddit exists, here’s my failed attempt at Portuguese Egg Tarts!4yr ⋅ vleeluvswho ⋅ r/covidcookery
Consider sprouting beans or seeds as a to have shelf stable fresh veggies4yr ⋅ doxiepowder ⋅ r/covidcookery
