A beautiful blt made with sourdough, beef bacon and applewood bacon. There isn't much better.3yr ⋅ RIPCarlGrimes ⋅ r/covidcookery
I made homemade Katsu Curry, I even made the curry roux and garam masala myself!4yr ⋅ SuperIneffectiveness ⋅ r/covidcookery
Somehow through all this, my partner and I found the strength to try whole 30. She made cod 'tacos' with lettuce wraps, homemade red cabbage slaw, and riced curry cauliflower for us yesterday and I can't tell you how much I love her for it.4yr ⋅ LFOwen ⋅ r/covidcookery
Baked my husband a little cake for his birthday! It’s only for the two of us.4yr ⋅ pinkhairgirl37 ⋅ r/covidcookery
I was craving bagels so I made these bad boys for the first time ever. And they were edible!4yr ⋅ JayBrock ⋅ r/covidcookery
Japanese souffle pancakes with strawberries, bananas, and hand whipped cream!4yr ⋅ iamlenur ⋅ r/covidcookery
Coronavirus cake served on a face mask and accompanied with (edible) hand sanitiser sauce.4yr ⋅ McCallumBakes ⋅ r/covidcookery
Me and my spouse are delivery people working long hours and are trying to cut out fast food so behold rosemary potatoes sauteed in bacon grease, a pack of bacon, granny smith and shallot, and dijon aioli with garlic oil that consumed a whole jar of mayo3yr ⋅ phoenixphir3 ⋅ r/covidcookery
Made chicken Alfredo penne last night. We've been trying recipes and putting them in categories like Try again or Don't make. This got itself into theMake it again in a week category!4yr ⋅ MNEEH ⋅ r/covidcookery
I just bottled my most recent blueberry mead. I’m very happy with the colour, and it has got an ABV of about 12%. The screw-tops are for more immediate consumption and to give away, the corked bottles are for storing and ageing!4yr ⋅ TheCatInTheHatThings ⋅ r/covidcookery
Took up baking during the quarantine. Made sourdough English muffins last night.4yr ⋅ kgramp ⋅ r/covidcookery
Just made this bowl of chicken and fish ramen. Even made the noodles.4yr ⋅ realcooltime ⋅ r/covidcookery
Cooked Spanish food for the first time! Lobster Paella, Gambas al Ajillo, Gazpacho & Patatas Bravas3yr ⋅ DINNERNATIONAL ⋅ r/covidcookery
PANEER is an Indian cottage cheese widely used in Indian cuisine. Making homemade paneer is extremely easy and with just 2 simple ingredients, you can make soft and perfectly textured paneer each time at home!!2yr ⋅ blessmyfoodbypayal ⋅ r/covidcookery
Since I couldn't get an Easter egg I tried my hand at baking some little iced cinna-bunnies today...4yr ⋅ TheLostGremlin ⋅ r/covidcookery
My first ever sourdough, the crust is incredible and the inside is nice and chewy. Will I make it again? I mean it’s not like I have anything else going on right now so yeah, probably.4yr ⋅ obijesskenobi ⋅ r/covidcookery
Cooked everything but the bun and some of the toppings, and it looks like a mess but it’s my only meal today and I’m gonna devour it! Bonus mesmerized doggo.3yr ⋅ NeriTina ⋅ r/covidcookery
It’s my B day today so I decided to try my hand in making one of my favorite dishes: Orange Chicken 🍊4yr ⋅ AngryPandaBlog ⋅ r/covidcookery
Here is a plate of heaven..SAMOSAS..super crunchy and flaky pastry..filled with spicy..tangy potato paneer filling..accompanied with chilli garlic chutney..DIG in..I made my husband super happy yesterday hahahah4yr ⋅ SeaHorizon ⋅ r/covidcookery
There isn’t anywhere in NJ to get good chicken fried steak, so I made some...4yr ⋅ Exit56 ⋅ r/covidcookery
Today's covid cooking: toasted coconut cheesecake topped with mango lime curd and finished with lime-zested whip.4yr ⋅ Unscripted_A ⋅ r/covidcookery
Whipped coffee (aka Dalgona coffee) over milk, ice, Bailey’s and a splash of Bourbon. No idea what I’m doing, but my wife isn’t complaining! Not sure if this qualifies for this sub, but I used a whisk for this, and so it felt like cooking.4yr ⋅ everythingsdying ⋅ r/covidcookery
What I’m up to during the coronavirus? This is my current mead lab!4yr ⋅ TheCatInTheHatThings ⋅ r/covidcookery
My 'Black Cocoa Bundt with boring milk-based glaze because all the damn food hoarders bought the whipping cream don't they know you shouldn't drink that' cake4yr ⋅ copperrein ⋅ r/covidcookery
Spinach & Feta Borek from last weekend (one of my favourite lunches to buy out; first time making at home!)4yr ⋅ Wendy-M ⋅ r/covidcookery
I’m a Michigan explant living in California, so I made Detroit-style pizza. It was amazing!3yr ⋅ Phagemakerpro ⋅ r/covidcookery
Flourless Chocolate Cake (my own recipe born out of necessity and the unavailability of flour)4yr ⋅ Wendy-M ⋅ r/covidcookery
Made my favorite IKEA meal - meatballs and gravy on mashed potatoes with steamed veg4yr ⋅ cakepiecake ⋅ r/covidcookery
Cooked Argentine food for the first time! Milanesa & Papas Fritas with Choripan, Chimichurri, and Salsa Criolla3yr ⋅ DINNERNATIONAL ⋅ r/covidcookery
For Canada Day, I made maple brown sugar cookies with and without cashews4yr ⋅ lookwhatimadetoeat ⋅ r/covidcookery
Craved a pie but didn't want to eat a store bought pie, so I made an apple pie!4yr ⋅ meeturself ⋅ r/covidcookery
Cooked Romanian food for the first time! Tochitura, Mamaliga, Chiftele, Zacusca3yr ⋅ DINNERNATIONAL ⋅ r/covidcookery
Pork loin and peach sourdough pizza, with balsamic reduction drizzle and arugula3yr ⋅ Patricia_Bateman ⋅ r/covidcookery
I’m pretty young but the quarantine has made me learn cooking, I learned to cook mushrooms!4yr ⋅ YourAStupidNoob ⋅ r/covidcookery
Eggs Benedict with homemade English muffins (hollandaise was reheated therefore it isn’t the nicest looking)4yr ⋅ laurits1225 ⋅ r/covidcookery
Grandmother's 90th birthday + mother's informal wedding were the same day, made one cake for both (as requested!) 50 hand candied violets that took ages! Tender lemon sponge with vanilla Swiss buttercream icing... I love making cakes!4yr ⋅ ACatNamedEarthling ⋅ r/covidcookery
Posted my chocolate babka yesterday and I’m back again to say that the cinnamon sugar babka was even better4yr ⋅ mrsaptrza ⋅ r/covidcookery
I shared this on r/shittyfoodporn but it's not shitty enough apparently. This is my attempt to match something the missus saw on Instagram.3yr ⋅ bai1000 ⋅ r/covidcookery
Our new favorite food thing is making homemade “dirty” fries. Tonight’s version...The Philly Special, cheesesteak loaded fries!4yr ⋅ speak77 ⋅ r/covidcookery
When you and your cat can’t invite mom over to cook for you, you have to cook like mom.4yr ⋅ Bean101808 ⋅ r/covidcookery
what I cooked for my mom for mother's day! crispy fried parmesan-carmelized leek polenta cakes with lobster tails seared in garlic browned butter, with a basil-mint pesto, and a shaved fennel, cucumber, red pepper salad with horseradish yogurt dressing, dill, and butter toasted breadcrumbs.3yr ⋅ throwaway3084373 ⋅ r/covidcookery
Some random in r/pizza said that this was the worst pizza he has ever seen4yr ⋅ ETC3000 ⋅ r/covidcookery
The best vanilla chocolate cake recipe , creamy and delicious 😋 😍 🥮🙋♀️👩🍳3yr ⋅ stressfreeslime ⋅ r/covidcookery
Was inspired by another redditor and made these earl grey tea cookies with edible flowers on top3yr ⋅ iammargiereyes ⋅ r/covidcookery
Loco Moco...when you're 4600+ miles from Hawaii, you bring Hawaii to you!3yr ⋅ cyberupdate ⋅ r/covidcookery
Homemade butter chicken with homemade paneer. Doesn’t look amazing but it tastes wonderful!2yr ⋅ Hooray4Metaphors ⋅ r/covidcookery
In the interest of not wasting food, I made Arancini with leftover risotto4yr ⋅ JohnTheWegie ⋅ r/covidcookery
Cooked Cuban food for the first time! Ropa Vieja with Saffron Rice, Black Beans, and Tostones3yr ⋅ DINNERNATIONAL ⋅ r/covidcookery
No good deliverance available, so i did it myself and made me the best burger i've ever eaten,...holymoly 🤤4yr ⋅ Hak2479 ⋅ r/covidcookery
Beef Wellingtons + Bacon Fat Hasselback Potatoes and Asparagus w/Hollandaise4yr ⋅ severalsmallships ⋅ r/covidcookery
Made homemade Ramen last night. It's really become a family favorite. Didn't follow a particular recipe. After making it so many times, I've just started playing with different ingredients. My favorite part is always the Ramen eggs 🤤3yr ⋅ tellis614 ⋅ r/covidcookery
Muffins made with local maple syrup. A hit with children who need to eat 12 times a day while quarantined.4yr ⋅ weshouldtakeanap ⋅ r/covidcookery
I know they look terrible but these are honestly the best cinnamon buns I’ve ever had4yr ⋅ angelr0se ⋅ r/covidcookery
In the past my cookies have always tasted pretty terrible... but today I managed to bake the best ones I've ever made and I'm super proud!4yr ⋅ TheLostGremlin ⋅ r/covidcookery
I bake a lot but don’t make many cakes, so I’m feeling v pleased with this carrot cake with maple cream cheese frosting4yr ⋅ mrsaptrza ⋅ r/covidcookery
My endless experiments with bun's shapes 😂 which one looks the best?3yr ⋅ Mood_Lifting_Meals ⋅ r/covidcookery
This quarantine has been rough on my social kiddo, so when he asked for dino macarons, I tried my best!4yr ⋅ fraedswife ⋅ r/covidcookery
I'm rather proud of this dinner being an auto tech that lives on frozen pizza4yr ⋅ Eldgeon ⋅ r/covidcookery
Wanted to buy donuts for my birthday but all donut shops are closed, here's my improvised crepe cake!3yr ⋅ busy-sloth ⋅ r/covidcookery
For 2 white kids from the Bible Belt, we’re pretty proud of our first try at veggie momos. Sauce is butternut squash chutney4yr ⋅ subtlysatan ⋅ r/covidcookery
First dessert I've ever made! Lemon cheesecake bars with blueberries!4yr ⋅ Xanderp711 ⋅ r/covidcookery
The one on the right fell on the floor tho. Had to cut and split between two good dogs.4yr ⋅ NN717 ⋅ r/covidcookery
Pan-fried Sweet Potato, Goat Cheese, and Sage Pierogi (Recommended by Redditor u/TapewormCasserole)4yr ⋅ TheMasonX ⋅ r/covidcookery
Having stress baking as my coping mechanism made me bake even more banana chocolate muffins. I cannot be stopped. Soon every room in this house will be filled with muffins.4yr ⋅ DrowningInDrama ⋅ r/covidcookery
I didn't have plain greek yogurt for my cinnamon buns, but my neighbours did. my neighbours needed some yeast, which we had a bunch of. so we were able to do some porch trades and now i have cinnamon buns for breakfast lunch and dinner!4yr ⋅ grosslymediocre ⋅ r/covidcookery
A cheesy potato grilled sandwich..potato filling is made with all the spices and green chillies..crunchy bread and cheesy filling..happy start of the day4yr ⋅ SeaHorizon ⋅ r/covidcookery
Nothing special, but I’m 19 and living on my own for the first time. My idea of cooking is making a frozen meal, so this perfectly grilled sandwich and amazing brussels sprouts are an achievement! Looking forward to getting better skills4yr ⋅ kikil980 ⋅ r/covidcookery
Finally managed to cook a table of food for my parents without their help!4yr ⋅ michaelkanrs ⋅ r/covidcookery
This has become a staple. Polish kielbasa with pepper and onion. Garlic, salt, pepper, parsley, and basil to taste.4yr ⋅ Valtieri125 ⋅ r/covidcookery
Time for madeleines! I passed on the grated citrus today, so they were a bit more basic. Perfect with some apricot preserves and orange marmalade.4yr ⋅ T1T2GRE ⋅ r/covidcookery
Learned how to make homemade caramel with sugar, cream, and butter. This was my second attempt.4yr ⋅ annab640 ⋅ r/covidcookery
As a true German, there comes a point in your life at which you just have to learn how to make your own bread rolls. Corona time was that point for me.4yr ⋅ DrowningInDrama ⋅ r/covidcookery
Wanted to try making a braided bread and was extremely pleased with the results!4yr ⋅ plaguedoctorprotege ⋅ r/covidcookery
Just wanted to show you the most perfect egg I've ever cooked and eaten.4yr ⋅ GnTforyouandme ⋅ r/covidcookery
I love love love muffins. Hoping these are as tasty as they look and smell. Blueberry Oat Muffins with a hint of lemon4yr ⋅ daltonsgirl ⋅ r/covidcookery
Virtual afternoon tea with friends, featuring Grandma's lemonade scones4yr ⋅ LateralPlanet ⋅ r/covidcookery
Double chocolate cookies filled with peanut butter! My new favorite cookie!4yr ⋅ junkfoodmama ⋅ r/covidcookery
Lockdown has made me branch out a bit with cooking, so I'm making use of the cast iron! Here's a simple shakshuka4yr ⋅ KerryKinkajou ⋅ r/covidcookery
I have never cooked so easy and so delicious! Egg and Sausage Breakfast Sandwich Recipe2yr ⋅ This_Is_Tasty ⋅ r/covidcookery
5h cold smoked salmon I made on the BBQ on the balcony. Fortunately noone complaint for the smoke!4yr ⋅ guido2222 ⋅ r/covidcookery
I made a Danish dish! (Because that’s where I’m from! 😂) It’s called tarteletter and it’s puff pastry with a very tasty filling of chicken, asparagus and a thick milk sauce.4yr ⋅ Jemacapo ⋅ r/covidcookery
I really screwed up making bunny rolls, so turned them into Chonky Cats...4yr ⋅ drpandamcstuffins ⋅ r/covidcookery
The tastiest German salad! I never get tired of cooking this salad! Simple and tasty!2yr ⋅ This_Is_Tasty ⋅ r/covidcookery
Not as nice as some of the desserts on here, but here's a birthday cake I made with chocolate cake, brownie and chocolate chip cookie layers4yr ⋅ CaptainChar ⋅ r/covidcookery
